The Original Pats King Of Steaks Philadelphia Cheese Steak Recipes

PAT'S KING OF STEAKS PHILLY CHEESESTEAK

Steps:

• In a large skillet, saute the onion and, if desired, mushrooms and peppers in 3 tablespoons oil until tender. Remove and keep warm. In the same pan, saute beef in remaining oil in batches for 45-60 seconds or until meat reaches desired doneness., On each roll bottom, layer the beef, onion mixture, cheese and, if desired, ketchup. Replace tops.

ORIGINAL PHILLY CHEESE STEAK

Steps:

• Cook the onions in a little olive oil until golden brown, season with freshly ground black pepper and add a splash of white wine vinegar.
• Drizzle olive oil over the thin slices of meat and season with sea salt and freshly ground black pepper. Cook the steaks on a very hot griddle pan, and after a couple of minutes turn them over and shave the cheese onto each steak. Warm the baguette in the oven.
• To serve, slice the baguette in half, pile on the fried onion, then the steaks, top with rocket and finally spoon on the mustard. Place the top on the bread and slice into 4 or 2 pieces.

THE ORIGINAL PAT'S KING OF STEAKS® PHILADELPHIA CHEESE STEAK RECIPE

Steps:

• Melt the Cheez Whiz® in a double boiler or in the microwave and keep warm until ready to use
• Heat an iron skillet or a non stick pan over medium heat
• Add 3 tablespoons of oil to the pan and sauté the onions to desired doneness
• Remove the onions
• Add the remaining oil and sauté the slices of meat quickly on both sides
• Return onions to pan and heat all ingredients through.
• spread Whiz on rolls. If you like extra cheese drizzle on top of steak once added to the roll, but you MUST spread the whiz on the roll to ensure you get a bite of cheese with every bite of meat.
• divide meat mixture between rolls
• Put on the theme song to the first Rocky movie and enjoy!
• NOTE--If you decide to use the peppers and mushrooms, add them all back to the meat to heat through prior to plating.

PAT'S KING OF STEAKS STYLE PHILLY CHEESESTEAK

Steps:

• In a large skillet, saute the onion, mushrooms and peppers in 3 tablespoons oil until tender. Remove and keep warm.
• In the same pan, saute the beef in the remaining oil (45-60 seconds).
• On each roll bottom, layer the beef, onion mixture, cheese and ketchup, if desired. Replace tops.