The Pioneer Womans Pasta With Vodka Cream Sauce Recipes

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PENNE ALLA VODKA



Penne alla Vodka image

Provided by Ree Drummond : Food Network

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 12

1 pound penne
3 cloves garlic, minced
1 whole medium onion, chopped finely
3 tablespoons butter
2 tablespoons olive oil
1 cup vodka
One 14-ounce can tomato puree or tomato sauce
1 cup heavy cream
1 generous pinch red pepper flakes, plus more if needed
1/4 to 1/2 teaspoon salt
Freshly ground black pepper
Grated Parmesan, for serving

Steps:

  • Cook the pasta according to package directions.
  • Saute the garlic and onions in 2 tablespoons butter and the olive oil in a saucepan over medium heat until soft. Pour in the vodka, being careful if your stove has an open flame (remove the pan from the heat before adding). Cook and reduce for 2 to 3 minutes, then pour in the tomato puree. Stir the mixture until it's thoroughly combined, then reduce the heat to low. Pour in the heavy cream. Stir to combine, then turn heat to the lowest simmer possible. Sprinkle in the red pepper flakes and add salt and pepper to taste. Finally, stir in the remaining 1 tablespoon butter. Pour the drained pasta into the sauce and toss to combine. Sprinkle on the Parmesan, then sprinkle on more red pepper flakes if desired.

PIONEER WOMAN PENNE ALLA VODKA RECIPE



Pioneer Woman Penne alla Vodka Recipe image

This Penne alla Vodka recipe comes courtesy of The Pioneer Woman and The Food Network. It's great stuff!

Provided by Matt R.

Categories     Food Network

Time 25m

Number Of Ingredients 12

1 pound penne
3 cloves garlic, minced
1 medium onion, chopped finely
3 tablespoons butter
2 tablespoons olive oil
1 cup vodka
14 ounces tomato sauce
1 cup heavy cream
1 teaspoon crushed red pepper
1/4-1/2 teaspoon salt
black pepper
grated parmesan cheese

Steps:

  • Cook pasta according to box directions. Saute the garlic and onions in two tablespoons of butter and the olive oil in a saucepan over medium heat until soft. Pour in the vodka, being aware if your stove has an open flame (remove the pan from the heat before adding). Cook and reduce for two to three minutes, then pour in the tomato puree. Stir the mixture until it's thoroughly combined, then reduce the heat to low. Pour in heavy cream. Stir to combine, then turn heat to the lowest simmer possible. Sprinkle in the red pepper flakes and add salt and pepper to taste. Stir in the remaining tablespoon of butter. Pour the drained pasta into the sauce and toss to combine. Sprinkle on the Parmesan, then sprinkle on more red pepper flakes if desired.

Nutrition Facts : ServingSize 1 serving, Calories 651 calories, Fat 31 g, Carbohydrate 77 g, Fiber 3 g, Protein 12 g, SaturatedFat 11 g, Sodium 144 mg, Sugar 5 g

PENNE A LA BETSY (PIONEER WOMAN RECIPE)



Penne a La Betsy (Pioneer Woman Recipe) image

From Pioneer Woman, her little sister, Betsy's recipe. I loved this! Made with milk instead of cream and it was great. Would be even better with the cream, of course ; )

Provided by Lakerdog2

Categories     Penne

Time 30m

Yield 5 cups, 5 serving(s)

Number Of Ingredients 12

1 lb shrimp
3/4 lb penne pasta, uncooked
butter
olive oil
1 small onion
2 garlic cloves
1/2 cup white wine
1 (8 ounce) can tomato sauce
1 cup heavy cream
fresh parsley
fresh basil
salt and pepper

Steps:

  • Cook pasta to desired doneness, set aside.
  • Cook shrimp in 1 tbs butter and some olive oil.
  • Remove to a plate.
  • Add more butter to pan, cook onion and garlic until tender.
  • Put cooked shrimp on cutting board, cut into small pieces.
  • Add wine to skillet, cook for 2 minutes.
  • Add tomato sauce and mix well.
  • Add cream and stir well, mix in cut up shrimp.
  • Add cooked pasta and fresh herbs.
  • Enjoy!

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