The Polar Express Hot Chocolate Chex Mix Recipes

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'THE POLAR EXPRESS' CREAMY HOT CHOCOLATE



'The Polar Express' Creamy Hot Chocolate image

Really creamy hot chocolate. Yum!

Provided by KeshaS

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 2h10m

Yield 10

Number Of Ingredients 5

6 cups milk
2 cups milk chocolate chips
1 (14 ounce) can sweetened condensed milk
1 ½ cups heavy whipping cream
1 teaspoon vanilla extract

Steps:

  • Combine milk, chocolate chips, condensed milk, heavy cream, and vanilla extract in a slow cooker set to Low. Cook, stirring occasionally, until heated through, about 2 hours. Let cool until safe to drink, about 5 minutes.

Nutrition Facts : Calories 502.6 calories, Carbohydrate 49.4 g, Cholesterol 85.1 mg, Fat 30.7 g, Protein 10.9 g, SaturatedFat 18.9 g, Sodium 179.4 mg, Sugar 46.2 g

POLAR EXPRESS HOT CHOCOLATE



Polar Express Hot Chocolate image

Not for the light-hearted. Great for those looking to fatten up on a cold winter night. Serve immediately or pour into a slow cooker to keep warm. Top with whipped cream, crushed candy canes, or sprinkles.

Provided by Di

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 40m

Yield 10

Number Of Ingredients 6

6 cups milk
1 (14 ounce) can sweetened condensed milk
1 ½ cups heavy whipping cream
1 ½ cups bittersweet chocolate chips
1 teaspoon vanilla extract
⅛ teaspoon salt

Steps:

  • Combine milk, sweetened condensed milk, cream, chocolate chips, vanilla extract, and salt together in a large pot over low heat; cook, stirring constantly, until chocolate is melted, 30 to 40 minutes.

Nutrition Facts : Calories 524.7 calories, Carbohydrate 49.8 g, Cholesterol 75.5 mg, Fat 31.6 g, Fiber 2.8 g, Protein 11.1 g, SaturatedFat 19.7 g, Sodium 154.3 mg, Sugar 44.5 g

THE POLAR EXPRESS™ HOT CHOCOLATE CHEX™ MIX



The Polar Express™ Hot Chocolate Chex™ Mix image

Hot! Hot! Ooh we got it! This festive snack mix is the next best thing to drinking a warm cup of hot chocolate on a cold winter day. Chex™ cereal is covered in melted chocolate chips and coated in a powdered sugar and hot cocoa mixture, then tossed with clusters of marshmallows and chocolate nonpareils. Enjoy it plain or with a peppermint twist!

Provided by By Betty Crocker Kitchens

Time 55m

Yield 27

Number Of Ingredients 8

4 cups Rice Chex™ or Corn Chex™ cereal
4 cups Chocolate Chex™ cereal
1 cup powdered sugar
1/3 cup hot cocoa mix
1 bag (12 oz) semisweet chocolate chips
1 cup white vanilla baking chips
2 cups miniature marshmallows
1 cup semisweet chocolate nonpareils

Steps:

  • Line 2 large rimmed baking pans with waxed paper. In large bowl, mix cereals. In small bowl, mix powdered sugar and cocoa mix.
  • In small microwavable bowl, microwave semisweet chocolate chips uncovered on High 45 seconds; stir. Continue microwaving in 15-second increments, stirring after each, until chips are melted and smooth. Pour onto cereal in bowl; mix thoroughly to coat. Transfer mixture to 2-gallon resealable food-storage plastic bag; add powdered sugar mix to bag. Seal bag; shake to coat. Spread in one of the pans to cool completely, about 30 minutes.
  • In small microwavable bowl, microwave white vanilla baking chips uncovered on High 30 seconds; stir. Continue microwaving in 15-second increments, stirring after each, just until chips are starting to melt and can be stirred smooth. Stir in marshmallows; coat completely. Spread in remaining pan, spreading mini marshmallows into small clusters; let stand about 30 minutes or until coating is set.
  • In large serving bowl, mix cereal, marshmallow clusters and chocolate nonpareils. Store at room temperature in covered container.

Nutrition Facts : Calories 200, Carbohydrate 33 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1/2 Cup, Sodium 105 mg, Sugar 23 g, TransFat 0 g

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