The Pumpkin Tureen Recipes
PUMPKIN SOUP
Steps:
- Preheat the oven to 350 degrees. Cut the 2 medium pumpkins in half, scoop out the seeds, and place skin-side down on a baking sheet. Bake for 35 to 45 minutes, or until soft. Scoop out the pumpkin flesh into food processor and puree until smooth. Pour pureed pumpkin into a saucepan and add the chicken broth, water, maple syrup and spices. Bring to a boil, then reduce to a simmer and cook for 30 minutes. Meanwhile, cut the top off the large pumpkin to create the soup tureen. The hole should be wide enough to fit a ladle. Hollow out the seeds, checking for holes and lining with plastic, if necessary. Remove the soup from heat and stir in the half and half. Pour the soup into the pumpkin tureen and serve garnished with toasted pumpkin seeds.
PUMPKIN TUREEN
This can be prepared in one, sincere pumpkin for a party tureen.
Provided by Jan Cook @JansTheCook
Categories Cream Soups
Number Of Ingredients 9
Steps:
- Prepare pumpkins as though you were going to make a Jack-O'Lantern, scooping out seeds and stringiness.
- Divide ingredients
- Rub the interior of each with softened butter
- Add remaining ingredients. Fill with evaporated milk to 2" of top, stirring to mix all. Replace the tops, wrapping with tin foil in case of shrinkage. Place tureens on a cookie sheet and place in oven.
- Bake at 350 degrees for 60-90 minutes or until tender. Tenderness test: Remove lid and stick fork gently into one of the sides. There should be scant resistance.
- To Serve: Scoop deeply to bring up some pumpkin pieces from sides and bottom.
More about "the pumpkin tureen recipes"
PUMPKIN TUREEN FROM THE ENCHANTED BROCCOLI FOREST - YOUTUBE
From bing.com
SAVORY BREAD PUDDING PUMPKIN TUREEN
From pinchandswirl.com
- Cut a lid from the pumpkin, a couple of inches from the stem all the way around. Take care to leave an angle so the cap will sit on top and not fall through.
- Scoop out seeds and membrane from inside the pumpkin, I find a toothed grapefruit spoon works wonders for this. Discard the seeds or clean and roast them in oil and salt for a snack.
- Rub the pumpkin cavity with butter and season lightly with salt and freshly ground black pepper. Fill cavity with bread cubes. Set aside.
PUMPKIN TUREENS FOR FALL, TOASTY CHICKEN POT PIES, & MY FAVORITE …
From betweennapsontheporch.net
PUMPKIN TUREEN - ASTRAY RECIPES
From astray.com
PUMPKIN TUREEN - RECIPE KEY
From recipekey.com
THE BEST FRESH PUMPKIN RECIPES FOR FALL - MARTHA STEWART
From marthastewart.com
A SIMPLE STEW RECIPE FOR FALL SERVED IN A PUMPKIN TUREEN
From californiagrown.org
HOW TO MAKE A SOUP TUREEN FROM A SQUASH - SIMPLE BITES
From simplebites.net
25 BEST PUMPKIN RECIPES THAT ARE SAVORY …
From thepioneerwoman.com
RECIPE: PUMPKIN BLACK BEAN SOUP WITH CHILI-CRUSTED …
From recipelink.com
THE PUMPKIN TUREEN RECIPES
From tfrecipes.com
ROASTED PUMPKIN TUREEN - PINE & PALM KITCHEN
From pineandpalmkitchen.com
PUMPKIN TUREEN - BIGOVEN
From bigoven.com
BEEF NOODLE STEW IN A PUMPKIN TUREEN - FOODTALK
From foodtalkdaily.com
HOW TO: COOK AND SERVE PUMPKIN SOUP IN A …
From inhabitat.com
WHITE PUMPKIN SOUP TUREEN, AND INDIVIDUAL TUREENS.
From meandmycaptain.com
SPOOKY PUMPKIN SOUP IN TUREEN RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
THE BEST PUMPKIN-SHAPED COOKWARE BACK IN STOCK FOR FALL 2024
From thepioneerwoman.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
