Cider Dijon Dressing Recipes

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SWEET DIJON SALAD DRESSING



Sweet Dijon Salad Dressing image

I love this tangy, sweet salad dressing! Great on any green salad, but especially good on a salad of mixed greens, dried cranberries, and toasted walnuts with just a little feta cheese.

Provided by THYMEFORME

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 5m

Yield 12

Number Of Ingredients 4

¼ cup apple cider vinegar
¼ cup Dijon mustard
¼ cup olive oil
4 (1 gram) packets granular sucrolose sweetener (such as Splenda®)

Steps:

  • Place the cider vinegar, Dijon mustard, olive oil and sugar substitute into a jar with a tight fitting lid. Close the jar, and shake vigorously to blend. Refrigerate until chilled before using.

Nutrition Facts : Calories 46.2 calories, Carbohydrate 1.2 g, Fat 4.5 g, SaturatedFat 0.6 g, Sodium 125.3 mg

CIDER-DIJON DRESSING



Cider-Dijon Dressing image

A double hit of apple from cider and cider vinegar punches up this everyday vinaigrette. Run with the theme by using the dressing in a salad that incorporates slices of apple.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 7

1/4 cup fresh apple cider
3 tablespoons extra-virgin olive oil
1 tablespoon cider vinegar
1 tablespoon Dijon mustard
1 finely chopped small shallot
1/2 teaspoon coarse salt
1/4 teaspoon freshly ground pepper

Steps:

  • Shake together apple cider, oil, vinegar, mustard, shallot, salt, and pepper.

CABBAGE AND CELERY ROOT SLAW WITH CIDER-DIJON DRESSING



Cabbage and Celery Root Slaw with Cider-Dijon Dressing image

Categories     Salad     Leafy Green     Mustard     Pepper     Vegetable     Side     No-Cook     Fourth of July     Picnic     Vegetarian     Backyard BBQ     Mayonnaise     Bell Pepper     Root Vegetable     Fall     Summer     Winter     Cabbage     Bon Appétit     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 8

1/2 medium head green cabbage, thinly sliced (about 8 cups)
1/2 small head red cabbage, thinly sliced (about 4 cups)
2 red bell peppers, cut into matchstick-size strips 3 cups matchstick-size strips peeled celery root (from 1 medium head)
2/3 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons apple cider vinegar
4 teaspoons sugar
2 teaspoons celery seeds

Steps:

  • Mix first 4 ingredients in large bowl. Whisk mayonnaise and next 4 ingredients in small bowl to blend. Pour dressing over vegetables. Season with salt and pepper. (Can be made 6 hours ahead. Cover; chill.)

APPLE CIDER VINAIGRETTE



Apple Cider Vinaigrette image

Consider this vinaigrette a blank slate. You can use it as is, or add some favorite herbs, such as thyme, basil or cilantro. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 5m

Yield 1 cup.

Number Of Ingredients 7

2/3 cup olive oil
1/4 cup cider vinegar
1 tablespoon honey
2 teaspoons Dijon mustard
1 garlic cloves, minced
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Combine all ingredients in a jar with a tight-fitting lid; shake well. Store in the refrigerator. Just before serving, shake dressing again.

Nutrition Facts : Calories 171 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 105mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

CREAMY DIJON DRESSING



Creamy Dijon Dressing image

"Even those who don't like low-fat dressings will love this smooth tangy salad topper," assures Genise Krause of Sturgeon Bay, Wisconsin. "Fat-free mayonnaise makes it creamy, and a blend of honey, orange juice and Dijon mustard gives wonderful flavor."

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 1-2/3 cups.

Number Of Ingredients 7

1/2 cup Dijon mustard
1/2 cup fat-free mayonnaise
1/2 cup orange juice
1/4 cup honey
2 tablespoons cider vinegar
1/4 teaspoon celery salt
Salad greens and vegetables of your choice

Steps:

  • In a blender or food processor, combine the first six ingredients; cover and process until smooth. Serve over greens and vegetables. Store in the refrigerator. Shake before serving.

Nutrition Facts :

EASY HONEY DIJON DRESSING - 5 INGREDIENTS



Easy Honey Dijon Dressing - 5 Ingredients image

Easy to mix up and better tasting than the bottled stuff. This recipe was recently printed in our local newspaper.

Provided by mailbelle

Categories     Salad Dressings

Time 5m

Yield 1 1/4 cups

Number Of Ingredients 5

1/2 cup olive oil
1/3 cup honey
2 tablespoons lemon juice
1 tablespoon mayonnaise
2 tablespoons Dijon mustard

Steps:

  • Whisk oil, honey, lemon juice, mayonnaise and mustard until well combined.
  • Remix before using.

SIMPLE CIDER VINAIGRETTE



Simple Cider Vinaigrette image

Came across this recipe in July's Alive magazine, who needs bottled dressing when you can put this together in a matter of a few minutes. This pairs nicely with quinoa salad or any crisp green salad.

Provided by magpie diner

Categories     Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

1/4 cup apple cider vinegar
1 teaspoon Dijon mustard
1/2 teaspoon sea salt (or to taste)
black pepper, freshly ground
1 1/2 tablespoons maple syrup, pure
5 tablespoons olive oil

Steps:

  • Using a small blender such as a magic bullet or a stick blender, mix everything together except for the oil.
  • Continue blending as you slowly drizzle in the oil, in a steady slow stream.
  • Season with additional S&P if you like.

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