The U Bomb Burger Recipes

THE U-BOMB BURGER

Steps:

• Mix the fish sauce, sugar, pepper and garlic in with the ground beef and let it sit for about half an hour.
• Meanwhile, preheat the BBQ to medium high.
• Form the ground meat into patties and put them on the grill.
• Grill until the burgers are cooked through.
• Layer your burger with your various umami ingredients: mushrooms, cheese, burger, bacon and veggies and enjoy.
• This is a very tasty recipe. Fast, easy and everyone loved the burgers. 'Just like umami used to make.'.
• Trust me on this: you cannot taste the fish sauce. The burger just tastes -- 'better'. Not fishy, not Vietnamese, just better. Try it - you'll like it.

CHEESEBURGER BOMBS WITH BACON

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Coat 16 cups of 2 muffin pans with cooking spray.
• Heat a large skillet over medium heat. Add ground beef, bacon, onion, salt, and pepper and cook, stirring, until beef is browned, about 6 minutes. Drain fat, and stir in dill pickle relish, mustard, BBQ sauce, and garlic powder. Set filling aside to cool.
• Separate each biscuit dough portion in half to get 16 biscuits, stretching and pulling each into a circle about 1/4 inch thick. Spoon about 2 tablespoons of the ground beef mixture into the center of each dough circle. Cut cheese into 16 cubes and insert each cube into the ground beef mixture. Wrap dough around the filling in the shape of a ball and pinch edges on the bottom together so biscuits are sealed around the filling.
• Set each biscuit seam side down in a muffin cup. Lightly spray the biscuit tops with cooking spray and sprinkle with sesame seeds.
• Bake in the preheated oven until golden brown, 15 to 20 minutes. Serve with ketchup for dipping on the side.

THE BOMB BURGERS

Steps:

• In a bowl combine beef, bread crumbs, green onions, coriander, hoisin sauce, garlic, ginger and egg.
• Mix well.
• Make 5 burgers.
• Poke a hole thru the middle.
• In a small bowl mix together water, hoisin, and sesame oil.
• Place burgers on a hot grill and brush the top with the previous mixture.
• Flip after 7 min or so and baste the other side.
• Serve with condiments of choice.