The Ultimate Bacon And Sausage Breakfast Sandwich Recipes
BACON, SAUSAGE, EGG, CHEESE SANDWICH
Pat: A breakfast sandwich should be a thing of beauty, a stackable, delectable, calorie-laden gut-buster of a meal. This one is all those things. I usually have this sandwich on a warm buttermilk biscuit, but you can also split a glazed doughnut in half and use it as the "bread" (you're already down the rabbit hole with the bacon, sausage, and cheese, so you might as well go whole hog with the biscuit or doughnut). Butter and hot sauce are the only condiments that I need, but feel free to add a slather of mayo, mustard, or ketchup, if you like. Have a fresh pot of coffee ready when you prepare this one.
Yield serves 1
Number Of Ingredients 9
Steps:
- Fry the bacon in a large skillet over medium heat until crisp. Transfer the bacon to a plate lined with paper towels, to drain. Fry the sausage patty in the bacon grease until it is just cooked through, 3 to 4 minutes on each side; transfer the patty to the plate with the bacon.
- Pour all but 1 tablespoon of the bacon grease from the skillet, and return the skillet to the heat. Fry the egg as desired (I like mine over medium, so the yolk is still fairly runny), and season it with salt and pepper. Just before the egg is cooked to the desired doneness, place the slice of cheese on top of the egg, and remove the skillet from the heat. Split a warm biscuit, and butter both sides. Break the two pieces of bacon in half, then top the bottom of the biscuit with the bacon halves and the sausage patty. Gently place the egg on the sausage patty, and top with a dash or two of hot sauce, if desired. Top with the remaining biscuit half, press gently to adhere, and eat immediately.
ALL-DAY BREAKFAST SANDWICH
Categories Sandwich Egg Breakfast Brunch Quick & Easy St. Patrick's Day Bacon Sausage Gourmet Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 2 servings
Number Of Ingredients 6
Steps:
- Melt 1 tablespoon butter in a 12-inch nonstick skillet over moderate heat until foam subsides, then add sausages and cook, turning, until browned, about 3 minutes. Transfer to a cutting board and halve lengthwise. Return sausages to skillet and cook, cut sides down, until cooked through, 1 to 2 minutes more. Transfer to a plate and keep warm, covered with foil. Add bacon to skillet and cook, turning over once, until browned, 2 to 3 minutes total, then transfer to plate with sausage and cover again.
- Add remaining tablespoon butter to skillet and heat until foam subsides. Crack eggs into skillet and season lightly with salt and pepper, then fry (sunny side up or over easy) until whites are cooked and yolks are just set, 4 to 5 minutes.
- Make sandwiches with sausages, bacon, eggs, and baguette.
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