The Ultimate Blueberry Banana Bread Recipes

FAVORITE BANANA BLUEBERRY QUICK BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
• In a medium bowl, toss blueberries in 2 tablespoons flour. Gently stir blueberries together with oats, nuts, 1 1/2 cups flour, baking soda, and salt.
• In a large bowl, cream shortening. Gradually add sugar, beating until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in mashed banana. Add blueberry mixture to creamed mixture, and stir just until moistened. Spoon batter into the prepared pan.
• Bake in preheated oven until a wooden toothpick comes out clean when inserted in the center of the loaf, 50 to 55 minutes. Cool in pan for 10 minutes. Remove from pan, and cool completely on a wire rack.

HEALTHY BLUEBERRY BANANA BREAD RECIPE BY TASTY

Steps:

• Preheat the oven to 350˚F (180˚C).
• In a medium bowl, mash bananas. Mix eggs, yogurt, honey, vanilla extract, and baking soda into mixture.
• Add flour and mix.
• Add blueberries and gently fold into mixture.
• Pour the batter into a greased 9 x 5-inch (23 x 13 cm) bread pan. Bake for about 50 mins, or until a toothpick comes out clean from the middle of the bread. (Baking times may vary, so keep an eye on the bread.)
• Allow to cool for 15 minutes before serving.
• Enjoy!

ULTIMATE BLUEBERRY BANANA BREAD

Steps:

• Heat oven to 350°F (175°C). Grease a 9×5 or a 10×4 inch loaf pan. In a small bowl, mix 1 tablespoon (12.5 grams) sugar and cinnamon and lightly dust the bottom and sides of the pan; set the rest to the side.
• In a large bowl using an electric mixer on medium speed, mix butter and 1 1/2 cups (300 grams) sugar until light and fluffy.
• Mix in eggs, mashed bananas, sour cream and vanilla. Mix in flour, oats, baking soda, baking powder and salt. Fold in the blueberries. Pour the batter into the prepared pan. Lay sliced banana over the batter.
• Bake for 1 hour and 15 minutes. Check for readiness at the 1 hour mark. The loaf is ready once a toothpick inserted in the center comes out clean. Allow the loaf to cool in the pan for 15 minutes before removing onto a wire rack for further cooling. Once warm to the touch, cut into 1/2 inch slices and ENJOY!

BLUEBERRY-BANANA BREAD

Steps:

• Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Butter and flour a 9- by 5- by 3-inch loaf pan. Set aside.
• In a medium bowl, whisk together the flour, baking soda, salt, baking powder, cinnamon and nutmeg. In a large bowl, beat the sugar, oil, eggs and vanilla until blended. Stir in the bananas and blueberries. Add the dry ingredients and stir just until blended.
• Pour the batter into the prepared loaf pan. Bake until a cake tester inserted in the center of the loaf comes out clean, about 1 hour. Cool for 15 minutes. Remove the loaf from the pan and cool completely on a wire rack, about 2 hours.

BLUEBERRY BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 3 small loaf pans.
• Mix flour, baking soda, and salt together in a bowl.
• Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add 1 egg and allow to blend into the butter mixture before adding the second egg along with vanilla extract. Beat mashed bananas thoroughly into the mixture. Add flour mixture in small increments while beating until just combined into a thick batter. Fold blueberries into the batter; pour into prepared loaf pans.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

THE ULTIMATE BLUEBERRY BANANA BREAD

Steps:

• Preheat oven to 300 degrees.
• Grease THREE 8 x 3 loaf pans using 1 tablespoon of butter, or spray with cooking oil and dust with some sugar and cinnamon, about 1 teaspoon of each for each pan.
• Set pans aside. Or, grease TWO 9 x 5 loaf pans, but you will need additional 10 minutes for baking.
• In a large mixing bowl, cream sugar and butter together with a hand mixer or food processor. Beat in the eggs, one at a time until smooth. Add bananas while beating, then sour cream, vanilla extract, cinnamon, salt, baking soda, and flour. Beating on high speed until well combined.
• Pour and divide the batter equally into the prepared baking pans. Sprinkle on top each pan with blueberries. Take a knife and gently push each blueberry down into the batter. Next, scatter the remaining blueberries on top. Finally, lightly sprinkle with ground cinnamon and sugar on top.
• Place the loafs on the middle rack in the oven.
• BAKE for 1 hour for three (8 x 3 pans). OR Bake for 1 hour and 10 minutes for two
• (9 x 5 pans), or until toothpick comes out clean.
• Remove from oven and allow to cool for 5 minutes. Invert and remove loaves from pans, while slightly warm, and wrap breads tightly with clear-wrap. Refrigerate. They will stay fresh all week long. You can freeze the breads up to 3 months. Before serving, allow the breads to completely defrost, transfer onto a serving platter and sprinkle with powered sugar on top.
• Makes 3 (8 x 3), or 2 (9 x 5) blueberry banana breads

BLUEBERRY & BANANA BREAD

Steps:

• Stir Bisquick, oats, sugar, bananas, milk and eggs in bowl until moistened.
• Beat vigorously 30 seconds.
• Gently stir in blueberries.
• Heat oven to 350ºF and pour ingredients into a greased loaf pan.
• Bake 45 to 55 minutes or until toothpick inserted in center comes out clean.
• Cool for about 10 minutes and remove from pan.

BLUEBERRY BANANA BREAD

Steps:

• Preheat oven to 350°. In a large bowl, cream the shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add creamed mixture, beating just until combined. Stir in bananas. Fold in blueberries., Pour into three greased 5-3/4x3x2-in. loaf pans. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes or. Cool for 10 minutes before removing from pans to wire racks.