The Ultimate Grilled Cheese And Ham Sandwich With Savory Pickle And Cheese Spread Recipes

GRILLED HAM, CHEESE AND PICKLE SANDWICHES

Steps:

• Smear both sides of bread slices with mayonnaise. Combine cheeses in a bowl. Sprinkle 4 slices bread with half of cheese mixture, dividing equally. Top each with 3-4 pickles. Divide prosciutto among sandwiches; top with remaining cheese. Cover with remaining bread.
• Melt 2 tablespoons butter in each of 2 large heavy skillets over medium-low heat. Add 2 sandwiches to each skillet and cook until bread is golden, 9-10 minutes. Add 1 tablespoons butter to each skillet, flip sandwiches, and cook until bread is golden and cheese is melted, 9-10 minutes longer.

THE ULTIMATE GRILLED CHEESE

Steps:

• In a large bowl, beat cream cheese and mayonnaise until smooth. Stir in the cheeses, garlic powder and seasoned salt. Spread 5 slices of bread with the cheese mixture, about 1/3 cup on each. Top with remaining bread. , Butter the outsides of sandwiches. In a skillet over medium heat, toast sandwiches for 4-5 minutes on each side or until bread is lightly browned and cheese is melted.

THE ULTIMATE GRILLED CHEESE AND HAM SANDWICH WITH SAVORY PICKLE AND CHEESE SPREAD

Steps:

• Toss all the ingredients, except the shredded cheese and pickles, into a food processor and process until it's a creamy sauce.
• Add the pickles and shredded cheese to the processor. Pulse the mixture until the cheese and pickles are incorporated into the sauce. Set aside.
• Butter one side of each piece of bread and roll up the ham. Why roll the ham? This gives the cheese a chance to melt in between all of the delicious Eckrich Black Forest Ham slices.
• Spread a layer of the savory pickle and cheese spread on the opposite sides of the buttered bread slices. Lay out a couple of layers of the rolled ham onto 1 slice of the bread with the cheese spread on it. Spread a bit more of the cheese spread over the ham rolls, and top it with another slice of bread (cheese spread side toward the ham).
• Heat up a non-stick pan to medium heat. Grill each side of the sandwich. You're looking for a nice brown color on the bread. Remove the sandwich from the heat.
• Sprinkle the grated Havarti onto the heated pan (make sure the cheese is the size of one piece of bread). Keep a close eye on the cheese so it doesn't burn. You'll want the bottom of the cheese to be a very light brown on the bottom. When the cheese reaches that point, place the sandwich on top of the cheese and grill until the cheese crisps up and adheres to your sandwich.
• Remove from heat and enjoy!

GRILLED HAM AND CHEESE SANDWICH

Steps:

• To assemble the sandwiches, butter both sides of each bread slice. Lay ham and cheese on one slice and cover with the another slice. Trim the crusts off the sides.
• Heat a saute pan over medium-low heat, then fry the sandwiches until the cheese starts to melt and the sandwiches are golden brown, about 3 minutes on each side. You may need to add more butter to the pan.
• Remove the sandwiches to paper towels to drain, let them cool for 1 minute, then cut into quarters diagonally and serve 3 quarters each per serving.