The Ultimate Grilled Cheese And Ham Sandwich With Savory Pickle And Cheese Spread Recipes

THE ULTIMATE GRILLED CHEESE AND HAM SANDWICH WITH SAVORY PICKLE AND CHEESE SPREAD

Steps:

• Toss all the ingredients, except the shredded cheese and pickles, into a food processor and process until it's a creamy sauce.
• Add the pickles and shredded cheese to the processor. Pulse the mixture until the cheese and pickles are incorporated into the sauce. Set aside.
• Butter one side of each piece of bread and roll up the ham. Why roll the ham? This gives the cheese a chance to melt in between all of the delicious Eckrich Black Forest Ham slices.
• Spread a layer of the savory pickle and cheese spread on the opposite sides of the buttered bread slices. Lay out a couple of layers of the rolled ham onto 1 slice of the bread with the cheese spread on it. Spread a bit more of the cheese spread over the ham rolls, and top it with another slice of bread (cheese spread side toward the ham).
• Heat up a non-stick pan to medium heat. Grill each side of the sandwich. You're looking for a nice brown color on the bread. Remove the sandwich from the heat.
• Sprinkle the grated Havarti onto the heated pan (make sure the cheese is the size of one piece of bread). Keep a close eye on the cheese so it doesn't burn. You'll want the bottom of the cheese to be a very light brown on the bottom. When the cheese reaches that point, place the sandwich on top of the cheese and grill until the cheese crisps up and adheres to your sandwich.
• Remove from heat and enjoy!

GRILLED HAM AND CHEESE SANDWICH

Steps:

• Begin by getting your fry pan ready on the counter. Butter one side of the bread with 1/2 tbsp of butter. Place the bread butter side down in the fry pan.
• Take half of the broken up peices of cheese and place them on top of the bread, trying to cover all the available places on the bread.
• Take the ham and twist each peice loosely so it folds in a small mound. Continue to do this with each piece, stacking them next to each other to cover the top of the cheese.
• Take the remaining cheese pieces and top the ham with the cheese.
• Butter the top piece of bread with another 1/2 tbsp of butter and place it, butter side out, on top of the cheese.
• Place the fry pan onto the stove over medium heat/low heat.Take your time grilling the bread as if you brown the bread too quickly, the cheese will not be melted. Keep an eye on the bottom piece and when it's nicely toasted, carefully flip the sandwich to the other side.
• Placing a lid on the fry pan helps with melting the cheese slightly faster.
• When the other side is nicely grilled to golden brown, remove the sandwich onto a plate. Let it rest for a few minutes as the cheese will be LAVA hot!! Cut in half after the wait time is done, and enjoy!

GRILLED HAM, CHEESE AND PICKLE SANDWICHES

Steps:

• Smear both sides of bread slices with mayonnaise. Combine cheeses in a bowl. Sprinkle 4 slices bread with half of cheese mixture, dividing equally. Top each with 3-4 pickles. Divide prosciutto among sandwiches; top with remaining cheese. Cover with remaining bread.
• Melt 2 tablespoons butter in each of 2 large heavy skillets over medium-low heat. Add 2 sandwiches to each skillet and cook until bread is golden, 9-10 minutes. Add 1 tablespoons butter to each skillet, flip sandwiches, and cook until bread is golden and cheese is melted, 9-10 minutes longer.