The Ultimate Skippy Peanut Butter Fudge Sundae Recipes

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CHOCOLATE PEANUT BUTTER FUDGE SUNDAE



Chocolate Peanut Butter Fudge Sundae image

I've saved this to last, and for good reason: it is the ultimate ice cream sundae. Obviously, if you're not a peanut-eater, it won't be for you, but for everyone else it is the stuff of dreams. Last time I made this sauce, I nearly had to make another batch, I'd eaten so much before even getting the ice creams out of the freezer. Talking of which, obviously you should choose whichever flavors of ice cream you want. Even if you are reduced to just plain old, same old vanilla, you have a party right here. I made a jar of this for a friend to take home for her supper recently. As soon as she'd had it she sent a text saying "Bottle that sauce, make millions". Well maybe, but until then, here's the recipe:

Provided by Nigella Lawson : Food Network

Categories     dessert

Time 10m

Yield 4 servings for very lucky people

Number Of Ingredients 8

2/3 cup sweetened condensed milk
2/3 cup semi sweet chocolate chips
1/2 cup smooth peanut butter (recommended: Skippy)
4 scoops toffee or caramel ice cream
4 scoops chocolate ice cream
4 scoops vanilla ice cream
4 tablespoons or 1/4 cup salted peanuts, roughly chopped or left whole to taste
4 chocolate cigar cookies

Steps:

  • Put all the sweetened condensed milk, chocolate chips, and peanut butter into a saucepan and put it on the heat to melt, stirring occasionally. In about 2 minutes you should have your sauce ready. When everything has melted add 3 to 4 tablespoons of boiling water to thin the sauce.
  • Get out 4 sundae glasses and put a scoop of toffee or caramel ice cream in each, followed by 1 of the chocolate and then another of vanilla.
  • Pour over some chocolate peanut butter fudge sauce and sprinkle with salted peanuts.
  • Stick a chocolate cigar cookie in each sundae glass, hand them round and wait for people to weep with gratitude.

THE ULTIMATE SKIPPY® PEANUT BUTTER FUDGE SUNDAE



The Ultimate SKIPPY® Peanut Butter Fudge Sundae image

The Ultimate SKIPPY® Peanut Butter Fudge Sundae

Provided by bestrecipesuk

Categories     Desserts     Summer Days     Sweet Treats

Time 10m

Yield 4

Number Of Ingredients 10

SKIPPY® Creamy Peanut Butter
milk chocolate
double cream
golden syrup
caramel ice cream
chocolate ice cream
vanilla ice cream
caramel biscuits
dark chocolate
peanuts

Steps:

  • To make the SKIPPY® peanut butter fudge sauce, place all the ingredients into a pan, melt over a medium heat for 2-3 minutes stirring occasionally.
  • Place a scoop of caramel ice cream into each sundae glass with a sprinkling of biscuit, chocolate and nuts. Repeat with the chocolate and vanilla ice cream. Top with the peanut butter hot fudge sauce and a sprinkling of biscuit, chocolate and peanuts. Enjoy!

SUE'S FUDGE SUNDAE PIE



Sue's Fudge Sundae Pie image

One of my favorite dessert recipes from my mom. *Note: If you'd rather use a 9x13 inch baking dish, just double the recipe. The prep time does not include the time needed in the freezer between making the layers of the pie.

Provided by noway

Categories     Pie

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8

3 tablespoons butter or 3 tablespoons margarine
1/4 cup white corn syrup
3 tablespoons brown sugar
2 1/2 cups cereal (Rice Krispies)
1/4 cup peanut butter
1/4 cup hot fudge topping
3 tablespoons white corn syrup
vanilla ice cream

Steps:

  • Bring the butter, 1/4 cup corn syrup, and brown sugar to a boil.
  • Remove from heat; add 2 1/2 cups Rice Krispies and mix well.
  • Press into a 9 inch pie plate.
  • Freeze until set.
  • Mix the peanut butter, hot fudge topping, and 3 Tbsp white corn syrup together.
  • Spread half of this mixture over the Rice Krispies crust. Freeze until set.
  • Fill shell with vanilla ice cream and drizzle the remaining sauce over the top.
  • Freeze until serving.
  • Set out 10 minutes before serving and use a hot knife to cut.

Nutrition Facts : Calories 191.8, Fat 9.3, SaturatedFat 3.9, Cholesterol 11.6, Sodium 114.3, Carbohydrate 27.1, Fiber 0.8, Sugar 14, Protein 2.5

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