Place a coupe glass in the freezer or fridge to chill.
In a cocktail shaker, add the Empress gin, Spring44 vodka, the Lillet Blanc, and the 1 dash of orange bitters.
Fill the shaker with ice and cover with the top.
Shake for 10 seconds or until the shaker is very ice cold.
Pour into the chilled coupe glass and twist the orange peel over the cocktail to release some of the peel's oils.
Garnish with the peel and serve.
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