The Wild Bunch Black And Tan Mocktail Recipes

BLACK AND TAN RECIPE

Black and Tan Recipe image

The black and tan is a popular beer drink of Guinness layered on top of Bass ale. Find tips for creating perfect layers and discover similar drinks.

Provided by Colleen Graham

Time 3m

Number Of Ingredients 2

Ingredients

6 ounces pale ale beer
6 ounces Guinness stout beer

Steps:

Gather the ingredients.
Fill a pint glass halfway with the pale ale.
Float the Guinness on top by slowly pouring it over the back of a spoon to fill the glass. Serve and enjoy.

Nutrition Facts : Calories 77 kcal, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, Sodium 7 mg, Sugar 0 g, Fat 0 g, ServingSize 1 beer (1 serving), UnsaturatedFat 0 g

CLASSIC BLACK AND TAN

Classic Black and Tan image

Provided by Food Network

Categories beverage

Time 5m

Yield 1 drink

Number Of Ingredients 2

Ingredients

10 ounces pale ale or pale lager
6 ounces Guinness stout

Steps:

Pour the pale ale into a pint glass. Lay a spoon upside-down over the mouth of the glass and slowly pour the Guinness over the back of the spoon. (Pouring this way slows the flow of the Guinness so that it floats atop the pale ale.) Do not stir.

BLACK AND TAN MOCKTAIL

Black and Tan Mocktail image

This is a very easy mocktail and if you love ginger beer like I do, you'll enjoy this. The basic idea is one part ginger ale to one part ginger beer. Serve in a nice tall chilled glass and chill out yourself for awhile. :)

Provided by Sharon123

Categories Beverages

Time 4m

Yield 1-2 cups

Number Of Ingredients 2

Ingredients

1 cup ginger ale
1 cup ginger beer

Steps:

Pour the ginger ale and ginger beer into a chilled pilsner glass(or any glass you like). Do not stir, but do enjoy!

Nutrition Facts : Calories 83, Sodium 17.1, Carbohydrate 21.4, Sugar 21.2

THE WILD BUNCH BLACK AND TAN MOCKTAIL

The Wild Bunch Black and Tan Mocktail image

This was created for ZWT8. Time does not include the time chill the coffee the previous day/night. For the licorice stick, use a high-quality licorice that isn't as sweet as U.S. licorice (preferably something from Great Britain or Australia).

Provided by Debbie R.

Categories Beverages

Time 11m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 cup brewed chocolate dessert coffee
1/2 cup thawed Cool Whip
1/4 cup caramel coffee creamer, chilled (liquid)
1 drop dark molasses
1/4 cup seltzer water, chilled
1 stick dark licorice

Steps:

At least 10 hours before you want to serve this, brew 8 oz. of strong chocolate-dessert coffee. Chill it. This would be best if made 24 hours in advance as it will bring out the chocolate flavor.
Mix liquid caramel creamer with 1 drop of dark molasses. Mix well. Fold in the thawed Cool Whip.
Put the coffee in a pilsner glass. Carefully spoon on the creamer mixture. Do not mix.
Put the seltzer into something that will allow you to pour a very fine thin stream of it quickly (e.g., a measuring cup with a lip). Put the seltzer in the middle of the drink, pouring it as finely yet quickly as you can. It should lift and sparkle the whole drink. Do not mix.
Put the licorice stick in; use it as a straw to drink the liquid if desired.
Serve.

Nutrition Facts : Calories 238.6, Fat 21.1, SaturatedFat 15.4, Cholesterol 39.6, Sodium 50.5, Carbohydrate 10.8, Sugar 8.7, Protein 2.4

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