The Works Tater Tots Pizza Pie Recipe 465

THE WORKS TATER® TOTS® PIZZA

The Works TATER® TOTS® Pizza image

No dough at home? No problem! This TATER TOTS® pizza still has all your favorite fixings. Try The Works TATER TOTS® Pizza that features mushrooms, peppers and pepperoni.

Provided by My Food and Family

Categories Home

Time 45m

Yield 8 servings

Number Of Ingredients 9

Ingredients

6 cups (3/4 of 32-oz. pkg.) ORE-IDA TATER TOTS, divided
3/4 lb. lean ground beef
1/2 cup chopped onions
3/4 cup chopped green peppers, divided
1 jar (14 oz.) CLASSICO Traditional Pizza Sauce
1/4 lb. sliced fresh mushrooms
3 oz. (1/2 of 6-oz. pkg.) OSCAR MAYER Pepperoni slices, cut in half
1 cup KRAFT Shredded Colby & Monterey Jack Cheeses, divided
1 can (2-1/4 oz.) sliced black olives, drained

Steps:

Heat oven to 450ºF.
Place 3 cups TATER TOTS in 9-inch deep-dish pie plate sprayed with cooking spray; bake 15 min. Meanwhile, brown ground beef with onions and 1/2 cup peppers in large skillet; drain. Return meat mixture to skillet. Add pizza sauce, mushrooms and pepperoni; mix well. Cook 2 min. or until heated through, stirring frequently.
Spoon meat mixture over hot TATER TOTS in pie plate; sprinkle with 3/4 cup cheese. Top with remaining TATER TOTS.
Bake 15 to 20 min. or until TATER TOTS are crisp. Top with remaining cheese, peppers, and olives.

Nutrition Facts : Calories 310, Fat 18 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 970 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 14 g

SUNNY'S TATER TOT PIE

Sunny's Tater Tot Pie image

Try Sunny's comforting, crowd-pleasing Tater Tot Pie Casserole recipe from Food Network.

Provided by Sunny Anderson

Categories main-dish

Time 1h5m

Yield 6 to 8 servings

Number Of Ingredients 13

Ingredients

3 tablespoons olive oil
1 1/2 pounds ground chuck (80 percent beef, 20 percent fat)
2 teaspoons Worcestershire sauce
1/2 teaspoon hot Hungarian paprika, plus more for sprinkling
Kosher salt and coarsely ground black pepper
2 tablespoons tomato paste
1/2 cup beef stock
1 cup chopped Vidalia onion
2 carrots, peeled and grated
2 zucchini, cut into thin strips
1 red bell pepper, seeded and cut into thin strips
8 ounces shredded Havarti cheese
One 32-ounce bag frozen tater tots, fried as instructed on the package

Steps:

Preheat the oven to 375 degrees F.
In a large pan on medium-high heat, add the oil. When the oil begins to swirl, add the beef, Worcestershire sauce, paprika, a pinch of salt and a few grinds of pepper. Cook until the meat is browned, 6 to 8 minutes. Stir in the tomato paste and saute for a few minutes to intensify the flavor. Add the stock and bring to a simmer. Season again and remove the mixture to a bowl with a slotted spoon, leaving the fat in the pan.
In the same pan, add the onions and cook until almost tender. Then add the carrots, zucchini, bell peppers, a pinch of salt and a few grinds of pepper. Cook, tossing, until the vegetables are tender but still a bit crunchy, 6 to 8 minutes. Remove from the heat.
In the bottom of a 13-by-9-inch casserole dish in this order, layer half of the beef mixture, pressing it down to level it, and then sprinkle half of the cheese evenly over the beef. Pour the remaining half of the beef over the cheese and press down to level as well. Add the vegetables, followed by the remaining cheese; press to level. Top with the tater tots in a neat row like little soldiers. Sprinkle the top with paprika and bake until the edges on the tots turn golden brown, 25 minutes.

THE WORKS TATER TOTS PIZZA PIE RECIPE - (4.6/5)

The Works Tater Tots Pizza Pie Recipe - (4.6/5) image

Provided by cecelia26_

Number Of Ingredients 9

Ingredients

6 Cups Ore-Ida® Tater Tots®
1/2 Cup Ore-Ida® Chopped Onions
3/4 Pound Ground Beef
3/4 Cup Green Pepper, chopped
14 Ounces Pizza Sauce
4 Ounces Mushrooms, sliced
3 Ounces Pepperoni, halved or sliced
1 Cup Colby Cheese Shredded
2 1/4 Ounces Ripe Olives, drained

Steps:

1..Place 3 cups Tater Tots® in a greased 10-in. pie plate. Bake at 450 degrees for 15 minutes. Meanwhile, in a large skillet, brown beef with 1/2 cup peppers and onions; drain. Stir in sauce, mushrooms and pepperoni; cook about 2 minutes or until hot. 2..Spoon over hot Tater Tots®. Sprinkle with 3/4 cup cheese. Top with remaining Tater Tots®, arranging in a circular fashion. 3..Bake an additional 15-20 minutes or until Tater Tots® are crisp. Top with remaining cheese, pepper and olives. 4..Let stand 5 minutes before serving.

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