The Zaar Baar Recipes

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HOMEMADE ZA'ATAR



Homemade Za'atar image

This za'atar spice recipe is easy to make at home from scratch with just four ingredients. While in Lebanon wild thyme is used, regular thyme from the supermarket or your garden makes a fine substitute. Za'atar refers both to the thyme plant itself, as well as this spice mix.

Provided by Serena

Categories     World Cuisine Recipes     Middle Eastern     Lebanese

Time 8m

Yield 6

Number Of Ingredients 4

3 tablespoons sesame seeds
3 tablespoons fresh thyme leaves
1 tablespoon sumac powder
½ teaspoon salt

Steps:

  • Toast sesame seeds in a dry skillet over medium heat until just golden, about 3 to 5 minutes.
  • Combine sesame seeds, thyme leaves, sumac, and salt in a bowl and stir until well combined.

Nutrition Facts : Calories 29.4 calories, Carbohydrate 1.8 g, Fat 2.3 g, Fiber 1 g, Protein 1 g, SaturatedFat 0.3 g, Sodium 194.7 mg

THE OFFICIAL RECIPEZAAR WITHDRAWAL PATCH



The Official Recipezaar Withdrawal Patch image

Explanation of recipe title and directions: Once upon a time, this site was called Recipezaar. It was a mystical, magical place, with addictive forums. The idea for this recipe was born in those forums. Melly Mel asked if there was a withdrawal patch for Recipezaar when she was going to be away for a while. I rushed in to provide this home remedy - but remember, this is not for long term use. You must return to Recipezaar as soon as your circumstances permit!

Provided by ThatBobbieGirl

Categories     Homeopathy/Remedies

Time 5m

Yield 10 patches

Number Of Ingredients 6

1 ounce of the most expensive chocolate, you can find
4 ounces real butter
1/2 medium onion
3 garlic cloves
1 dash Angostura bitters
extra virgin olive oil

Steps:

  • Combine all in food processor.
  • Process this, adding only enough extra virgin olive oil to make a thick paste.
  • Spread on a guaze pad, and place it on your upper arm.
  • Secure with first aid tape.
  • Refrigerate unused portion until needed.
  • Make a new patch twice a day.
  • Place the new patch in a different location to avoid localized irritation.
  • Return to Zaar as soon as possible.

ZAAR



Zaar image

Not to mix up with lime juice - lime cordial is very much sweeter. Is found in any food store. (Except maybe in Fort Dodge Iowa. :-( rats)

Provided by Charlotte J

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 ounce absolut peach vodka
1 ounce lemon juice
1 ounce carbonated lemon-lime beverage
1 ounce lime cordial
1 lime wedge

Steps:

  • Build over ice cubes in a highball glass.

THE ZAAR BAAR



The Zaar Baar image

A delicious granola-style bar. Soft and chewy, packed full of nutrition and so easy to eat! Developed for RSC #6.

Provided by evelynathens

Categories     Bar Cookie

Time 50m

Yield 40 bars

Number Of Ingredients 14

8 ounces butter, room temperature
1 3/4 cups firmly packed light brown sugar (white sugar is also fine)
3 extra large eggs
1 cup instant nonfat dry milk powder (I used Carnation)
2 tablespoons vanilla extract
1 teaspoon baking powder
1 1/2 cups all-purpose flour
2 1/2 teaspoons ground cinnamon
1 teaspoon ground coriander
3 cups rolled oats
2 cups chopped toasted cashews (I used a combo of both) or 2 cups walnuts (I used a combo of both)
1 1/2 cups shredded sweetened coconut
6 ounces dried apricots, cut into sixths (this equals 1 cup)
1 cup golden raisin

Steps:

  • Preheat oven to 325F; butter a 10 X 15 inch cookie sheet or baking pan and line with parchment paper.
  • Cream butter and sugar in large bowl until light and fluffy (about 5 minutes); beat in eggs, one at a time; beat in milk powder and vanilla; add flour, baking powder, cinnamon, coriander and mix just until combined; mix in oats, nuts, coconut, apricots and raisins (the dough will be very stiff and you may have to get into this 'hands on' - I did).
  • Press dough evenly into prepared pan; bake until top is dark golden-brown, 35-40 minutes; cool in pan on rack for 15 minutes; turn out of pan and peel off parchment paper; cool completely and cut into bars using a sharp, straight-bladed knife; do not attempt to cut until completely cool - you'll just get a mess.

Nutrition Facts : Calories 206.5, Fat 9.6, SaturatedFat 4.6, Cholesterol 30.9, Sodium 113.2, Carbohydrate 27.4, Fiber 1.6, Sugar 16.5, Protein 4.1

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