Thermomix Champagne Fruit Cocktail Recipes
STRAWBERRY CHAMPAGNE
Strawberry Champagne cocktail is easy to make, refreshing and great for brunch or before dinner. Pureed strawberries and sparkling wine are the dream combo!
Provided by Erin Clarke / Well Plated
Categories Drinks
Time 5m
Number Of Ingredients 4
Steps:
- Place the strawberries and lemon juice in a blender or food processor. Puree until smooth.
- Spoon 1 to 2 tablespoons of the puree into the bottom of a champagne flute and top with champagne. With a long spoon, very gently stir. Garnish with a fresh strawberry slice and sip away!
Nutrition Facts : ServingSize 1 (of 4), Calories 100 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Fiber 1 g, Sugar 3 g
RASPBERRY BELLINI CHAMPAGNE COCKTAIL
Steps:
- Place the raspberry, water and sugar in TM bowl. Heat 10 min/Varoma/Speed 1 (MC Out) Use the internal basket on top of the lid to prevent splatters.
- Scrape down the bowl. Add the MC to the lid. Blend 1 minute starting and speed 2 and increasing to 9 over the minute period.
- Place muslin over a strainer and strain the syrup into a jar to remove all the raspberry seeds.
- Discard the seeds. Add 1 teaspoon of rose water to the raspberry syrup. Shake to combine.
- Refrigerate the syrup until cold.
Nutrition Facts : Calories 128 kcal, Carbohydrate 21 g, Sodium 23 mg, Fiber 2 g, Sugar 17 g, ServingSize 1 serving
CLASSIC CHAMPAGNE COCKTAIL
This minimalist drink of sugar that's been soaked in bitters and topped with Champagne was first mentioned in Jerry Thomas's book 1862 "How to Mix Drinks." It's both festive and resplendent with bubbles as written, but there's also room to customize: Split the amount of Angostura bitters with a lesser-used bitter (grapefruit, celery, orange, persimmon, for example) from your bar. Trade granulated or Demerara sugar for the sugar cube: The drink's flavor will remain the same, lacking only in the drama of the cube bubbling to its demise at the base of the glass. Finally, use Champagne if you're on a champagne budget, and dry sparkling wine if you're not.
Provided by Rebekah Peppler
Categories cocktails
Yield 1 drink
Number Of Ingredients 4
Steps:
- Add the sugar cube to a chilled champagne glass. Douse with bitters, then top slowly with Champagne. Garnish with the lemon twist.
CLASSIC CHAMPAGNE COCKTAIL
Serve this cocktail in a flute so the sugar cube sinks to the bottom - it will drive the bubbles upward. Prosecco, crémant and cava also work well
Provided by Miriam Nice
Categories Drink
Time 5m
Number Of Ingredients 5
Steps:
- Put the sugar cube on a small dish, then drizzle with the bitters, turning a few times so it's fully coated.
- Drop the cube into a champagne flute, then top up with the cognac. Slowly pour over the champagne.
- Twist the orange peel over to express the oils, then discard or loop around the stem of the glass.
Nutrition Facts : Calories 114 calories, Carbohydrate 10 grams carbohydrates, Sugar 8 grams sugar, Fiber 0.4 grams fiber, Protein 0.2 grams protein, Sodium 0.01 milligram of sodium
THERMOMIX CHAMPAGNE FRUIT COCKTAIL
For a non-alcoholic version substitute 7up or sparkling lemonade for the champagne. So festive for Christmas!
Provided by Ex-Pat Mama
Categories Beverages
Time 5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place sugar into bowl and mill for 10 seconds/speed 9.
- Add the fruit and ice and SLOWLY turn the dial up to speed 10. Use the spatula to incorporate all of the fruit and continue to process for about 40 seconds or until completely combined.
- Turn the dial to speed 8 and SLOWLY pour in the wine (or lemonade). Use the spatula to allow the drink to blend uniformly without spilling over. Blend for 10-15 seconds until combined.
- Serve immediately.
Nutrition Facts : Calories 161.8, Fat 0.2, Sodium 9.9, Carbohydrate 18.8, Fiber 1.8, Sugar 14.2, Protein 0.7
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