2 tablespoons oil packed sun-dried tomatoes, drained and finely chopped
1/4 cup finely chopped fresh basil leaves
Salt and pepper
Steps:
Combine beans, yogurt, Italian seasoning, and garlic in a blender and puree until smooth.
Add remaining ingredients and pulse until combined. Adjust seasoning with salt and pepper. Refrigerate 1 to 2 hours to allow flavors to meld.
Remove from refrigerator 30 minutes before serving. Serve at room temperature with toasted baguette or water crackers.
More about "thermomix tuscan bean spread recipes"
TUSCAN BEAN DIP RECIPE - CHEF'S RESOURCE RECIPES
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TUSCAN WHITE BEAN SOUP WITH PARSLEY PESTO BY ANNEF.
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HERE'S HOW TO EASILY MAKE BUTTERNUT SQUASH AND KALE FARROTTO …
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Ingredients. 70 g Parmesan cheese, crust removed and cut into cubes (3 cm), plus extra shaved for garnishing 2 sprigs fresh rosemary (approx. 10 cm long), leaves only From cookidoo.thermomix.com
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RECIPE: TUSCAN BEAN SPREAD WITH FRESH HERBS - PINTEREST
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SLOW COOKER TUSCAN WHITE BEAN AND ROSEMARY SOUP | RECIPE
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