THESE HOMEMADE SMILEY FRIES ARE THE PERFECT AFTER-SCHOOL SNACK
Want to put a happy face on your kids? Make this cute smiley fries snack from leftover mashed potatoes or use instant or ready-mashed.
Provided by Parade
Categories Side Dish, Snack
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- In a large bowl mix mashed potatoes, flour, breadcrumbs, cornstarch and egg. Mash with a fork until a dough forms. Season with salt and pepper. Roll dough out between two pieces of waxed paper to ¼ inch thick. Carefully peel off the top piece of waxed paper. Cut out 1½-inch circles, using the rim of a glass. Using the end of a drinking straw, cut out two circles for the eyes; use a spoon to cut out a mouth. Pour canola oil into a large pot to a depth of 2 inches. Heat until it reaches 350°F on a deep-fry thermometer. (Or add a pinch of dough to the oil; when it sizzles, the oil is ready.) Working in batches, cook fries in oil until golden brown and crispy, 2 to 4 minutes, flipping halfway through. Transfer to a paper towel-lined plate; sprinkle with salt. Serve with ketchup.
Nutrition Facts :
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