These Stevia Sweetened Banana Protein Muffins Are Perfect If Youre Cutting Back On Sugar Recipes

HEALTHY BANANA PROTEIN MUFFINS

Steps:

• Preheat oven to 350 and prepare a lined or greased muffin tin.
• In a bowl, mash bananas until smooth. Stir in egg, honey, and coconut oil until combined.
• Add in oat flour, protein powder, baking powder, baking soda and cinnamon. Stir until combined.
• Pour batter into cups, filling 3/4 of the way. Do not overfill!
• Bake muffins for 15 minutes or until the tops are golden brown and a toothpick comes out clean when inserted in the center of the muffin.

THESE STEVIA-SWEETENED BANANA PROTEIN MUFFINS ARE PERFECT IF YOU'RE CUTTING BACK ON SUGAR

Steps:

• Preheat oven to 350°F. Line one muffin tin with 10 liners.
• In a small bowl, mix together the flaxmeal and water to make a flax egg, and set aside.
• In a large bowl, mash the bananas with a fork. Mix in the soy milk, coconut oil, vanilla, and stevia.
• Add the flax egg to the banana mixture until combined.
• Add in the remaining ingredients except for the pecans.
• Divide the batter evenly between the muffin cups. Sprinkle with the chopped pecans.
• Bake for 16 to 20 minutes, or until a toothpick inserted in the middle comes out dry.