Thick And Clingy Blue Cheese Dip Recipes

CHUNKY BLUE CHEESE DIP

Steps:

• Beat first 4 ingredients until blended; gently stir in blue cheese and chives. Transfer to a serving bowl. If desired, sprinkle with pecans. Serve with apple and pear slices.

THICK AND CLINGY BLUE CHEESE DIP RECIPE

Steps:

• Use a fork to press blue cheese crumbles into small (but not super fine) crumbs. Set aside.
• Soften cream cheese in the microwave for about 20 seconds. It should be soft but not melted.
• Combine the soft cream cheese with the sour cream, mayo, sugar and seasonings.
• Mix to fully combine.
• Add the blue cheese crumbles and fold in.
• Add lemon juice and salt and pepper to taste.
• The consistency should be a LOT stiffer than pudding, more like spackle, and it will thicken as it chills.
• For thinner consistency, add a teaspoon of milk or water and stir if it's too stiff to comfortably dip a cracker into without breaking.
• It's delicious eaten right away, no chilling needed!

ABSOLUTELY THE BEST RICH AND CREAMY BLUE CHEESE DRESSING EVER!

Steps:

• In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper.

SPICY MOLTEN BLUE CHEESE DIP

Steps:

• Preheat oven to 325 degrees. Place cream cheese in bowl of a food processor and pulse to soften.
• Using a mortar and pestle or flat part of a knife, mash garlic and salt together until it forms a paste. Place paste in food processor along with cream, mayonnaise, Worcestershire sauce, hot sauce and pepper. Run motor until mixture is smooth. Add blue cheese and chives and pulse just to combine.
• Scrape mixture into a small (1-quart or smaller) gratin dish or baking pan, and bake until dip is melted and bubbling, 30 to 40 minutes. Sprinkle extra hot sauce on top, if desired, and serve hot or warm, with celery sticks and chips or chicken wings if you like.