Thick And Creamy Crockpot Coconut Hot Chocolate Recipes
SLOW-COOKER HOT CHOCOLATE
Whip up a big batch of perfect hot chocolate for your favorite friends with this effortless slow-cooker recipe. We used semisweet chocolate for its richness and balanced sweetness. Keep the setting on warm while serving and set up the various toppings for the most festive make-your-own hot chocolate bar!
Provided by Food Network Kitchen
Categories beverage
Time 2h45m
Yield 8 to 12 servings
Number Of Ingredients 11
Steps:
- Add the milk, cream, cocoa powder, sugar, vanilla and 1/4 teaspoon salt to a 6-quart slow cooker. Whisk until combined and the cocoa is dissolved. Stir in the chopped chocolate.
- Cover and cook on low, whisking every 30 minutes, until the chocolate is melted and the mixture is hot, about 2 hours 30 minutes.
- Ladle into mugs and top as desired with either some marshmallows or whipped cream sprinkled with crushed candy canes, or drizzled with caramel sauce.
CROCKPOT COCONUT HOT CHOCOLATE. RECIPE - (4.2/5)
Provided by DreiFromBK
Number Of Ingredients 11
Steps:
- Add coconut milk, condensed milk and extracts to your crock pot, whisking to combine. Stir in salt, cocoa powder and chocolate, whisking again. Cover and cook on low for 2 hours, stirring every 15 minutes or so to making sure the chocolate melts nicely and is thoroughly distributed throughout the mixture. Cook's Note: After a while it began to thicken and bubble on the sides, so I left it on but removed the lid and whisked well. Just keep your eye on it and whisk everything together. Before serving, add coconut to a small saucepan and heat over low heat, stirring with a wooden spoon. Toast for 5 to 6 minutes until golden. Let cool, then add to a paper or ziplock bag and crush with you hands until only small flakes remain. To serve, rim the edges of a mug with some frosting or glaze or something sticky, then dip the rims in the toasted coconut flakes. pressing gently to adhere. Pour hot chocolate in the mugs and garnish with whipped cream and marshmallows.
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- 1. Add the coconut milk, chocolate chips, cocoa powder, maple syrup, vanilla, and a pinch of salt to a large pot. Place the pot over medium low heat until the milk is scalding, but not boiling. Be sure to stir the pot often to make sure nothing is sticking to the bottom and burning.2. Once the hot cocoa is steaming, ladle into mugs, dollop with whipped cream, and top with marshmallows, if desired. Drink and enjoy!
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