Thick And Creamy Pumpkin Hot Chocolate Recipes

PUMPKIN SPICE HOT CHOCOLATE

Steps:

• Whisk milk, cream, chocolate chips, and cocoa powder together in a saucepan over medium heat until chocolate chips are melted and hot chocolate is smooth, 3 to 5 minutes. Stir in pumpkin puree and pumpkin pie spice until fully incorporated.
• Pour hot chocolate into 2 mugs. Top with whipped cream; sprinkle cinnamon and nutmeg over whipped cream.

THICK AND CREAMY PUMPKIN HOT CHOCOLATE

Steps:

• Into a medium sized saucepan add the pumpkin puree, coconut sugar, cocoa powder and vanilla extract. Slowly add in the milk, whisking as you go.
• Turn the heat to low and stir frequently until the mixture is smooth and there are no lumps of cocoa powder remaining.
• Bring the mixture to a gentle simmer, continuing to stir occasionally so that nothing sticks.
• Once the mixture is smooth and has reached the desired temperature, remove from the heat and ladle into mugs. Top with whipped cream, a sprinkle of cinnamon or some actual sprinkles.

SUPER-THICK HOT CHOCOLATE

Steps:

• In a saucepan, combine the whole milk, evaporated milk and vanilla and warm up over low heat.
• Combine the cocoa powder, sugar, cornstarch and cinnamon in a bowl. Whisk the cocoa mixture into the warm milk mixture until smooth. Bring to a boil, whisking frequently to prevent it from scorching.
• Remove the hot chocolate from the heat just after it has come to a boil. The mixture should be super rich and thick!

CREAMY PUMPKIN HOT CHOCOLATE (VEGAN)

Steps:

• STOVETOP: Whisk all the ingredients together and heat gently.
• MICROWAVE: Put the pumpkin, cocoa powder, and spice in the bottom of the standard size mug first, mix together well. Pour on the vanilla ricemilk on until almost full then mix together, nuke it until hot. (Double recipe if using an extra tall or wide mug.).