Thick Creamy Coconut Corn Chowder Recipes
THICK AND CREAMY CORN CHOWDER
This is the most amazing corn chowder. It is so thick and chalked full of flavor. I promise you ill love this.
Provided by tigershoes
Categories Chowders
Time 55m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- In a soup pot, combine potatoes, carrots, celery, onions, and salt. Barely cover veggies with a small amount of water, and bring to a boil. Cook until tender (about 15 minutes), Once finished cooking most of the water should have evaporated leaving only a small amount of liquid. Do not drain.
- When tender mash or beat with a mixer into a thick paste.
- Make a white sauce from butter, four, milk and cheese. Heat until thick then add white sauce to mashed vegetables. Add creamed corn and stir into soup mixture.
Nutrition Facts : Calories 332.6, Fat 14, SaturatedFat 8.5, Cholesterol 38.1, Sodium 666.8, Carbohydrate 44.6, Fiber 3.6, Sugar 10.2, Protein 10.3
COCONUT CORN CHOWDER
I had this at a MD Veg Social potluck recently and it was so awesome, I had to get the recipe. Here it is!
Provided by Serah B.
Categories Chowders
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Chop onion and fry in oil (medium low-ish heat) for about 5 minutes.
- Add garlic & ginger, fry for another 3-4 minutes.
- Add coconut milk, soy milk, broth and corn. Simmer until warm.
- Scoop out about 3/4 of the corn and puree it in a blender or food processor. Put it back in the pot, add seasonings and black beans.
- Simmer until hot!
Nutrition Facts : Calories 604.8, Fat 23.9, SaturatedFat 16.3, Sodium 466.5, Carbohydrate 91.9, Fiber 7.8, Sugar 59, Protein 11.9
THICK & CREAMY COCONUT CORN CHOWDER
This isn't your typical grandmother's corn chowder, this is a thick and creamy corn chowder with a slightly sweet coconut flavor. A nice loaf of toasted bread goes nicely with this chowder.
Provided by annkj1975
Categories Chowders
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a soup pot, combine potatoes, carrots, celery, onions, and salt. Cover veggies with a small amount of water, and bring to a boil. Cook until tender (about 15 minutes), Once finished cooking most of the water should have evaporated leaving only a small amount of liquid. Do not drain.
- When tender mash or beat with a mixer into a thick paste.
- Heat coconut milk in a small pan and add cheese ,milk and cayenne pepper, Heat until thick .Add white sauce to mashed vegetables. Add the 3 cans of corn and stir into soup mixture.
- *If you find chowder to thick you can add milk as needed.
Nutrition Facts : Calories 510.2, Fat 22.8, SaturatedFat 17.4, Cholesterol 15.9, Sodium 651.7, Carbohydrate 72.5, Fiber 7.7, Sugar 12.3, Protein 14.7
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