Thin Mint Trifle Recipes

THIN MINT COOKIES

Thin Mint Cookies image

If you love chocolate and mint you are sure to love this homemade version of the Girl Scout Cookies.

Provided by Lauren

Categories Desserts Cookies Refrigerator Cookie Recipes

Yield 18

Number Of Ingredients 9

Ingredients

1 ¼ cups all-purpose flour
½ cup unsweetened cocoa powder
¼ teaspoon salt
½ cup butter, softened
1 cup white sugar
1 egg
½ teaspoon mint extract
3 (1 ounce) squares semisweet chocolate, chopped
¼ cup butter

Steps:

In a large bowl, beat 1/2 cup butter or margarine until creamy. Add the sugar, and beat until mixed well. Beat in egg and mint extract.
Sift flour, cocoa, and salt together into a small bowl. Add flour mixture by halves into creamed mixture, beating well after each addition.
Divide dough in half. On lightly floured surface roll dough into two 1 1/2 inch diameter cylinders. Wrap each cylinder in waxed paper, and refrigerate 5 hours.
Preheat oven to 350 degrees F (175 degrees C). Thirty minutes prior to baking, place both cylinders in freezer.
Remove one cylinder at a time, and slice 1/4 inch thick pieces with very sharp knife. Place on cookie sheets about 1 1/2 inches apart. Bake 10 to 12 minutes.
Melt 1/4 cup butter or margarine and the semisweet chocolate in a double boiler or in the microwave. Drizzle over warm cookies. Place on wire racks, and let cool and harden completely.

Nutrition Facts : Calories 175.3 calories, Carbohydrate 21.7 g, Cholesterol 30.7 mg, Fat 9.8 g, Fiber 1.3 g, Protein 2.1 g, SaturatedFat 6 g, Sodium 91.3 mg, Sugar 13.5 g

NO-BAKE THIN MINT COOKIE TRUFFLES RECIPE

No-Bake Thin Mint Cookie Truffles Recipe image

Yield 24

Number Of Ingredients 3

Ingredients

1 (9 oz) package Girl Scout Thin Mint Cookies (or Keebler Grasshopper cookies)
4 ounces cream cheese (softened)
1 (12 oz) bag Guittard's Green Mint Chips (I just found these at the grocery store)*

Steps:

Blend cookies in a blender or food processor until fine crumbs form. Set aside 1/4 cup crumbs to sprinkle on top of truffles, if desired.
Place cookie crumbs and softened cream cheese in a large mixing bowl and mix until well combined.
Roll mixture into 1-inch sized balls and place on a baking sheet lined with parchment or wax paper.
Place baking sheet in the fridge for 30 minutes.
Melt mint chips (or white chocolate chips) in a microwave-safe bowl in the microwave in 30-second increments, stirring each time, until melted (about 2 minutes).
Add food coloring to melted white chocolate chips if using white chocolate.
Dip each ball into melted chocolate until completely covered using two forks. Lift ball out of the chocolate and scrape off excess chocolate before placing on baking sheet.
Sprinkle on cookie crumbs for garnish, if desired.
Place truffles in the fridge for a few minutes to set up.

Nutrition Facts : Servingsize 1 serving

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