CANDY CANE COOKIES I
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Mix well the shortening and butter, sugar, egg, almond and vanilla. In a separate bowl, mix flour and salt and add to shortening mixture. Divide dough in half.
- Blend red food coloring into one half. Roll 1 teaspoon of the red dough and 1 teaspoon of the white dough on lightly floured board into 4 inch strips. Place strips side by side and press lightly together and twist like a rope. Curve top of rope down to look like the handle of a candy cane.
- Bake 9 minutes or until lightly browned. Remove while still warm. Sprinkle with 1/2 cup crushed peppermint stick candy and 1/2 cup sugar (optional).
Nutrition Facts : Calories 287.3 calories, Carbohydrate 30.4 g, Cholesterol 35.8 mg, Fat 16.9 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 7.2 g, Sodium 254.8 mg, Sugar 10.4 g
CANDY CANE COOKIES III
Steps:
- In a large bowl, cream together the margarine, white sugar and confectioners' sugar. Beat in the egg, vanilla and peppermint extracts. Combine the flour and salt; stir into the creamed mixture until well blended. Cover or wrap dough and chill for at least one hour.
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Divide dough into halves. Color one half red by mixing in the food color. Roll a small amount of each dough into a 2 inch long worm. Roll them together in a twisted rope and curve the end like a cane. Place onto prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. In a small bowl, mix together the crushed candy cane and remaining white sugar. Roll hot cookies in the sugar mixture.
Nutrition Facts : Calories 89.8 calories, Carbohydrate 12.9 g, Cholesterol 3.9 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.7 g, Sodium 70.6 mg, Sugar 7 g
FIRST DAY OF MY COOKIE/CANDY MARATHON (CHILLED DOUGHS)
I've been doing my cookie/candy marathon for years. I prepare my chilled doughs the first day then work on items that require no baking on the second day. On the third day, I bake everything. When I have everything prepared and the plates of finished cookies and candies are sitting on my dining room table, I take my containers and go around the table filling each container with an assortment of each item. Prep time and cook time are very rough estimates. As far as servings, I make a LOT but I don't have the quantity for each recipe on my preparation sheets. I usually prepare 12 to 15 gift boxes from the assortment and then keep the rest for me!
Provided by TPubmgjbd
Categories Dessert
Time 4h
Yield 15 serving(s)
Number Of Ingredients 34
Steps:
- Chocolate Snowflake Cookies: Combine sugar, oil and melted chocolate and beat until blended. Add eggs and vanilla.
- Combine together: flour, baking powder and salt. Add dry ingredients to creamed mixture. Wrap in plastic wrap and refrigerate a minimum of 2 hours.
- To bake, shape into 1-inch balls and roll in powdered sugar. Place the balls 2 inches apart on a lightly greased baking sheet. Bake at 350 for 10-12 minutes.
- Cream Cheese Frills: Combine butter and vanilla. Add flour, salt and oats and mix well. Add cream cheese and mix until smooth. Wrap in plastic wrap and chill a minimum of 2 hours.
- To bake, roll dough out on a lightly floured board to 1/4-inch thickness. Cut into 3-inch circles using a cookie or biscuit cutter. Spoon about 1/2 teaspoon apricot preserves into the center of each circle. Using your finger, slightly moisten the edge of the circle. Fold over and press edges to seal. Bake at 425 on an ungreased baking sheet for 10 to 12 minutes.
- Crescents: Cream butter. Gradually add powdered sugar, beating well. Gradually add flour mixing well. Add water and vanilla. Stir in chopped pecans. Chill dough a minimum of 2 hours.
- To bake: Break of dough by heaping teaspoonfuls and shape into 2-inch crescent shapes. Place cookies on a lightly greased cookie sheet. Bake at 325 for 17 to 18 minutes. Dust with powdered sugar after cooling.
- Pecan Tassies: Combine flour, cream cheese and 1/2 plus 6 T butter, cutting cream cheese and butter into flour. Wrap in plastic wrap and chill a minimum of two hours.
- To bake, break off pieces of dough and press into miniature tart pans.
- Filling: Combine light brown sugar, chopped pecans, eggs, 2 T butter, vanilla and salt, mixing well. Fill tart shells 3/4 full. Bake at 350 for 20 minutes.
Nutrition Facts : Calories 1244.2, Fat 78.6, SaturatedFat 34.9, Cholesterol 211.3, Sodium 602.3, Carbohydrate 126.4, Fiber 6.1, Sugar 60.5, Protein 16.1
THIRD DAY COOKIES/CANDY MARATHON
On the third day, I bake. I finish up all the chilled doughs that I prepared on the first day. Occasionally I will have time to make sugar cookies and decorate them to add to the gift boxes. Sometimes I even make a batch of fudge on night and add that as well. This year I am going to try a new recipe for Kahlua Balls but I didn't add that recipe here since it is not a tried and true recipe. When I prepare my gift boxes, I use waxed paper to separate items. For some of the gifts, I buy pretty decorative plates and arrange the cookies and candies on them with the plate intended as part of the present then use colored plastic wrap and ribbons to finish it up. I have been known to finish my baking in two days rather than three and this year I will be making my chilled doughs on Friday night when I get home from work, then finishing up on Saturday and Sunday and delivering the gift boxes on Monday.
Provided by TPubmgjbd
Categories Dessert
Time 6h
Yield 15 serving(s)
Number Of Ingredients 38
Steps:
- Nutty Oatmeal Cookies: Cream shortening with sugar and beat until fluffy. Add eggs.
- Combine dry ingredients; set aside.
- Combine milk and soda; set aside.
- Add dry ingredients alternately to creamed mixture with milk. Stir in oatmeal and nuts. Drop by teaspoonfuls onto a greased baking sheet.
- Bake at 350°F for 10-12 minutes until brown.
- Easy Macaroons: Combine all ingredients. Drop by teaspoonful onto a greased cookie sheet 1 inch apart. Place a maraschino cherry half on each cookie.
- Bake at 350°F for 10-12 minutes. Remove from baking sheet at once using a moistened spatula.
- Lemon-Butter Snowbars: Mix together butter, flour and 1/4 cup sugar. Press into an ungreased 8-inch square pan.
- Bake at 350°F for 15-20 minutes until light brown around the edges.
- Filling: Mix together eggs, 3/4 cup sugar, 2 T flour, baking powder and lemon juice. Pour filling over crust.
- Bake 20 minutes at 350°F or until set. Sprinkle with powdered sugar once bars are cool and cut into squares.
- Orange Honey Bars: Beat together honey, brown sugar, oil and eggs until smooth. Add vanilla and orange peel.
- Mix dry ingredients together then stir into honey mixture. Add nuts and mix well. Pour into a greased and floured 9x13-inch baking pan.
- Bake at 350°F for 35 minutes or until done.
- Icing: Mix powdered sugar with orange juice and orange peel. Frost cooled bars then cut.
Nutrition Facts : Calories 1068, Fat 57.9, SaturatedFat 26, Cholesterol 110.7, Sodium 458.2, Carbohydrate 130.2, Fiber 7.9, Sugar 87.4, Protein 14.5
More about "third day cookiescandy marathon recipes"
ULTIMATE COOKIES 'N' CREAM MARATHON! • TASTY RECIPES
From youtube.com
Author Tasty RecipesViews 8.8M
MARATHON COOKIES RECIPE - 101 COOKBOOKS
From 101cookbooks.com
Category 45+ Cookie RecipesTotal Time 35 minsEstimated Reading Time 8 mins
MARATHON RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
EASY CANDY BAR COOKIES RECIPE! {3 MUSKETEERS} - THE …
From thefrugalgirls.com
THREE DAY CLASSIC FRENCH CROISSANTS - PARDON YOUR FRENCH
From pardonyourfrench.com
COOKIE RECIPES FOR FREEFORM'S 25 DAYS OF CHRISTMAS …
From spoonuniversity.com
MARATHON RECIPES - RUNNER'S WORLD
From runnersworld.com
Estimated Reading Time 2 mins
CANDY CANE CAKE MIX COOKIES! (JUST 4 INGREDIENTS) - DIY THRILL
From diythrill.com
OVERLOADED CANDY BAR COOKIES RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
RETRO BETTY CROCKER CANDY CANE COOKIES - THE KITCHEN MAGPIE
From thekitchenmagpie.com
RECIPE: HOLIDAY CANDY COOKIES — 3TEN — A LIFESTYLE BLOG
From 3ten.ca
CRISPY,BUTTERY CANDY CANE COOKIES - THE KITCHEN MAGPIE
From thekitchenmagpie.com
CANDY CORN COOKIES - BUDGET DELICIOUS
From budgetdelicious.com
31 NO BAKE COOKIESCANDY IDEAS | RECIPES, COOKING RECIPES, …
From pinterest.com
ULTIMATE COOKIES 'N' CREAM MARATHON! - VIVA RECIPES
From vivarecipes.com
ULTIMATE COOKIES 'N' CREAM MARATHON! | RECIPES
From tasty.co
3 INGREDIENT OATMEAL COOKIES - THE BEST OATMEAL COOKIES
From dessertsonadime.com
25 AWARD WINNING COOKIE AND CANDY RECIPES TO ENSURE YOU
From morningchores.com
4-INGREDIENT CANDY CANE COOKIES RECIPE - PILLSBURY.COM
From pillsbury.com
CANDY CANE COOKIES | DAY 3 OF CHRISTMAS COOKIE MARATHON
From youtube.com
12 PASTA DINNERS TO HELP YOU CARB UP FOR A MARATHON
From thekitchn.com
55 SWEET AND SAVORY SNACKS FOR YOUR TV MARATHON
From tasteofhome.com
24 HEALTHY SNACK OPTIONS FOR YOUR MARATHON TRAINING (WITH …
From stack.com
NICK KYRGIOS REVEALS MIND TRICKS THAT GOT HIM THROUGH TOUGH …
From dailymail.co.uk
RECIPE FOR CHOCOLATE CRINKLE COOKIES - MARATHONS & MOTIVATION
From marathonsandmotivation.com
MARATHON COOKIES (GLUTEN FREE) - THE MONDAY BOX
From themondaybox.com
MARK BITTMAN'S CRUMBLY COOKIES RECIPE - TODAY.COM
From today.com
MARATHON COOKIES RECIPE - 101 COOKBOOKS - BAZ.ORG
From web.baz.org
THE ULTIMATE CAKE MARATHON | RECIPES - TASTY
From tasty.co
CANDY CANE COOKIES | RICARDO
From ricardocuisine.com
10 POWER PASTAS FOR RUNNERS CARB-LOADING FOR THEIR NEXT RACE
From runnersworld.com
BEST GAME DAY RECIPES - THE COOKIE ROOKIE®
From thecookierookie.com
MARATHON TRAINING (THE TRUE STORY) & CARBO-LOADING PASTA RECIPES
From cookincanuck.com
40+ BEST CHRISTMAS COOKIES AND CANDIES FOR 2021 - FOOD FOLKS …
From foodfolksandfun.net
PEANUT BUTTER CANDY AND MARATHONS (RECIPE: PEANUT BUTTER CANDY)
From syrupandbiscuits.com
30 EASY MOTHER'S DAY COOKIE RECIPES - GOOD HOUSEKEEPING
From goodhousekeeping.com
CANDY CANE COOKIES RECIPE | QUAKER OATS
From quakeroats.com
CHOCOLATE CANDY CANE COOKIES - MARATHONS & MOTIVATION
From marathonsandmotivation.com
HALLOWEEN CANDY COOKIES - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
25 DAYS OF COOKIES: ALEX GUARNASCHELLI'S CANDY CANE COOKIE …
From abcnews.go.com
CHRISTMAS CANDY CANE COOKIES {CHEWY & SWEET!} - LAUREN'S LATEST
From laurenslatest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search