This Simple Hazelnut Butter Is Way Healthier Than Nutella Recipes

HOMEMADE HAZELNUT BUTTER

Homemade Hazelnut Butter image

A delicious ONE ingredient homemade hazelnut butter recipe that is both cost-efficient in comparison to its store-bought counterpart but also super delicious. Plus, this blog post also includes flavoured hazelnut butter options, the various health benefits of hazelnuts & hazelnut butter uses! - From including within baked goods to using at as a drizzle or spread and many other suggestions!

Provided by Samira

Categories DIYs

Time 25m

Number Of Ingredients 1

Ingredients

3 cups hazelnuts (raw)

Steps:

To begin, roast the hazelnuts in the oven at 165ºC (fan assisted) for 15 minutes. Leave them to cool till warm-to-the-touch.
Remove the skin from the hazelnuts. To remove the skins you can either simply scrunch them in your hands or bunch them up within a clean towel and rub between your hands. The skins will fall off the roasted nuts fairly easily, this way as the friction of the nuts rubbing together will cause the skins to loosen.
Blend them in a high-speed processor/blender. It's best to do so at intervals so the nuts (and machine) don't overheat. The longer you blend the runnier the nut butter consistency will be. For a smooth runny hazelnut butter, blend for about 15 minutes with breaks every 2-3 minutes.
Once the hazelnut butter is ready, simply transfer it to an airtight glass container and keep this in the fridge for 2-3 months or at room temperature for around a month.

Nutrition Facts : ServingSize 1 tBsp, Calories 94 kcal, Carbohydrate 3 g, Protein 2 g, Fat 9 g, SaturatedFat 1 g, Fiber 1 g, Sugar 1 g

HOMEMADE NUTELLA RECIPE

Homemade Nutella Recipe image

You will fall in love with this smooth and dreamy healthy and vegan homemade Nutella recipe.

Provided by Chocolate Covered Katie

Categories Dessert Snack

Time 15m

Number Of Ingredients 6

Ingredients

2 cups hazelnuts ((240g))
1 1/2 tbsp pure vanilla extract
1/4 cup cocoa powder
1/3 cup sweetener of choice ((see above for options))
1/4 tsp salt
1/2 cup milk of choice (OR 2 tbsp oil)

Steps:

Homemade Nutella Recipe: If hazelnuts are not already roasted, preheat the oven to 400 F and bake for 6-8 minutes or just until they begin to brown. Rub them together in a paper towel to get the skins off. It's okay if a few stubborn skins won't come off. In a Vitamix or food processor, blend the nuts until they've turned to butter, then add all other ingredients and blend a long time until it's smooth like Nutella! (I think I blended off-and-on for a full two minutes. It's extra-creamy in a Vitamix, but a Cuisinart food processor works as well.) Storage tips are listed above.View Nutrition Facts

Nutrition Facts : Calories 30 kcal, ServingSize 1 serving

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