Thousand Island Salmon Pate Recipes

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SALMON PATE



Salmon Pate image

This is a recipe I often use when I am expecting company. It is a perfect appetizer.-Gudrun Braker, Burnet, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 16 servings.

Number Of Ingredients 9

1 can (14-3/4 ounces) salmon
3 ounces cream cheese, softened
1 tablespoon lemon juice
1 teaspoon prepared horseradish
1 teaspoon grated onion
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon Liquid Smoke, optional
Garnishes (sliced almonds, pimiento-stuffed green olive, celery rib, parsley)

Steps:

  • Drain, debone and flake salmon. Add the remaining ingredients except the garnishes. , On a platter, mold salmon mixture into a fish shape. Arrange almonds to resemble scales. Use slice of olive for eye, thin strips of celery for the tail. Garnish with parsley. Chill until serving. Serve with crackers. Refrigerate leftovers.

Nutrition Facts : Calories 69 calories, Fat 0 fat (0 saturated fat), Cholesterol 16mg cholesterol, Sodium 197mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges

REALLY EASY AND GOOD SALMON PATE'



Really Easy and Good Salmon Pate' image

Serve this with crackers, and your guests will never want to leave, it is that good, and easy too! Plan ahead, this needs to be refrigerated overnight, so make a day ahead. Recipe can be doubled if desired. I have even used this pate to make party sandwiches... also it freezes very well.

Provided by Kittencalrecipezazz

Categories     Spreads

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 8

1 (7 1/2 ounce) can red salmon, drained
1 1/2 tablespoons minced onions
1 tablespoon fresh lemon juice
1/2 teaspoon finely grated lemon rind
2 tablespoons mayonnaise
1/2 cup butter or 1/2 cup margarine, melted
1 1/2-2 tablespoons fresh dill or 1/4 teaspoon dried dill
salt and black pepper

Steps:

  • In a bowl, blend all ingredients until smooth.
  • Transfer to a glass bowl.
  • Cover and refrigerate overnight.

RED SALMON PATE



Red Salmon Pate image

A creamy spread with salmon and cream cheese. You can add pecans for a twist.

Provided by JUSTJEN33

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Pate Recipes

Time 1h

Yield 8

Number Of Ingredients 7

1 (7 ounce) can salmon, drained, flaked and bones removed
1 (8 ounce) package cream cheese, softened
1 teaspoon prepared horseradish
1 tablespoon lemon juice
2 teaspoons grated onion
1 tablespoon chopped fresh parsley
½ cup chopped pecans

Steps:

  • In a medium bowl, mix together the salmon, cream cheese, horseradish, lemon juice, and onion. Chill if necessary until firm enough to handle, then form into a ball. Roll in parsley and/or pecans. Refrigerate until serving. Serve with assorted crackers.

Nutrition Facts : Calories 191.1 calories, Carbohydrate 2.1 g, Cholesterol 41.6 mg, Fat 16.9 g, Fiber 0.8 g, Protein 8.6 g, SaturatedFat 7 g, Sodium 173.4 mg, Sugar 0.5 g

GEORGE'S SALMON-PEPPER PATE



George's Salmon-Pepper Pate image

Pate is a great way to use leftover salmon!

Provided by George Bacon Jr.

Categories     Appetizers and Snacks     Seafood

Time 1h15m

Yield 4

Number Of Ingredients 7

⅓ pound cooked salmon fillet
½ cup Greek yogurt
¼ teaspoon salt
1 teaspoon dried dill weed
2 tablespoons butter, or to taste
4 slices French bread, or to taste
2 tablespoons prepared jalapeno pepper jelly, or to taste

Steps:

  • Blend salmon, Greek yogurt, salt, and dill weed together in a food processor until creamy and smooth. Refrigerate pate until set, at least 1 hour.
  • Butter each slice of bread and toast in the toaster oven, about 4 minutes. Spread salmon pate over bread; spread pepper jelly on top.

Nutrition Facts : Calories 193.8 calories, Carbohydrate 23.6 g, Cholesterol 22 mg, Fat 8.9 g, Fiber 0.7 g, Protein 5.4 g, SaturatedFat 5.1 g, Sodium 393.4 mg, Sugar 6.2 g

THOUSAND ISLAND SALMON PATE



Thousand Island Salmon Pate image

This is an old recipe that came from my aunts recipe box. I like it spread on sesame crackers or rye cocktail bread. Cook time is chill time.

Provided by mommyoffour

Categories     Spreads

Time 3h15m

Yield 24 serving(s)

Number Of Ingredients 8

2 (1/4 ounce) envelopes knox unflavored gelatin
1 1/2 cups water
2 cups sour cream
3/4 cup thousand island dressing
1 tablespoon lemon juice
1 (16 ounce) can salmon, drained and flaked
1/2 cup onion, chopped
1 teaspoon dill weed

Steps:

  • In medium saucepan, sprinkle unflavored gelatine over 1 cup water.
  • Stir over low heat until gelatine dissolves, about 3 minutes; add remaining water, sour cream, thousand island dressing, lemon juice, salmon, onion, and dill.
  • Turn into 6 cup mold and chill until firm.

Nutrition Facts : Calories 95.3, Fat 7.4, SaturatedFat 3, Cholesterol 20.3, Sodium 91.8, Carbohydrate 2.4, Fiber 0.1, Sugar 1.4, Protein 5

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