Three Cheese Creamed Spinach Recipes

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CHEESY CREAMED SPINACH



Cheesy Creamed Spinach image

This is a recipe for a delicious and cheesy creamed spinach. It's easy and tastes much better than any store bought or frozen versions. I made it for Thanksgiving and it was great!

Provided by BREN3205

Categories     Side Dish     Vegetables     Greens

Time 30m

Yield 10

Number Of Ingredients 8

3 (10 ounce) bags clean fresh spinach, roughly chopped
1 ¼ cups heavy cream
¼ cup butter
2 tablespoons minced garlic
3 tablespoons minced white onion
6 slices shredded provolone cheese
½ cup freshly grated Parmesan cheese
salt and pepper to taste

Steps:

  • Heat a large skillet over medium-high heat. Add spinach and cook until wilted, stirring constantly. Remove from the skillet and drain in a colander. Try to squeeze out as much liquid as possible.
  • Melt the butter in the skillet over medium heat. Add garlic and onions; cook and stir until tender, about 5 minutes. Add the spinach and stir in the heavy cream. Sprinkle in the provolone cheese and stir to melt and coat the spinach. Once the provolone has melted, stir in the Parmesan cheese and continue to cook and stir until thickened. Season with salt and pepper and serve hot.

Nutrition Facts : Calories 243.6 calories, Carbohydrate 5.3 g, Cholesterol 68.2 mg, Fat 21.6 g, Fiber 2 g, Protein 9.1 g, SaturatedFat 13.4 g, Sodium 321.9 mg, Sugar 0.7 g

BAKED SPINACH WITH THREE CHEESES



Baked Spinach With Three Cheeses image

Make and share this Baked Spinach With Three Cheeses recipe from Food.com.

Provided by evelynathens

Categories     Spinach

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

1 cup finely chopped spring onion (leek can also be used)
1/2 cup crumbled feta cheese
1/2 cup grated edam cheese
1/4 cup crumbled Roquefort cheese (if not using the Roquefort, up the feta by 1/4 cup) (optional)
2 tablespoons chopped fresh dill
3 tablespoons fresh breadcrumbs
1/4 cup heavy cream
2 large eggs
3 tablespoons olive oil
2 (10 ounce) packages ready-to-use spinach, coarsely chopped

Steps:

  • Preheat oven to 350°F.
  • Lightly butter 11 x 7 x 2-inch baking dish.
  • Mix first 8 ingredients in large bowl.
  • Heat oil in large pot over medium-high heat.
  • Add spinach; sauté until wilted and juices evaporate, about 3 minutes.
  • Transfer spinach to strainer; drain well.
  • Let cool slightly and stir into bowl with cheese mixture, mixing well.
  • Empty spinach/cheese mixture into prepared dish.
  • Bake until heated through, about 30-35 minutes.

Nutrition Facts : Calories 286.9, Fat 22.9, SaturatedFat 8.6, Cholesterol 130.1, Sodium 404, Carbohydrate 12, Fiber 4, Sugar 2.4, Protein 11.3

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