Three Cheese Elbow Bites Recipes

THREE-CHEESE KIELBASA BAKE

Three-Cheese Kielbasa Bake image

My aunt originally made this hearty casserole for family gatherings, and now I enjoy fixing it for my family any night of the week. What a perfect way to sneak in some garden veggies. -Kate Beckman, Hemet, California

Provided by Taste of Home

Categories Dinner

Time 1h25m

Yield 2 casseroles (10 servings each).

Number Of Ingredients 14

Ingredients

12 ounces uncooked elbow macaroni
2 pounds kielbasa or Polish sausage, halved lengthwise and sliced
1 tablespoon olive oil
2 medium onions, chopped
2 medium zucchini, quartered and sliced
2 medium carrots, grated
1/2 teaspoon minced garlic
1 jar (26 ounces) spaghetti sauce
1 can (14-1/2 ounces) stewed tomatoes
1 large egg, lightly beaten
1 carton (15 ounces) ricotta cheese
2 cups shredded cheddar cheese
2 cups shredded part-skim mozzarella cheese
2 green onions, chopped

Steps:

Cook macaroni according to package directions. Meanwhile, in a large skillet, brown sausage in oil over medium heat; drain. Add the onions, zucchini, carrots and garlic; cook and stir until crisp-tender, 5-6 minutes. , Stir in spaghetti sauce and tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Drain macaroni., In a small bowl, combine egg and ricotta cheese. In each of 2 greased 13x9-in. baking dishes, layer a fourth of each of the following: macaroni, meat sauce, ricotta mixture, cheddar and mozzarella. Repeat layers. Top with green onions. , Cool 1 casserole; cover and freeze it for up to 2 months. Cover and bake the remaining casserole at 350° for 15 minutes. Uncover; bake until cheese is melted, 15 minutes longer. , Freeze option: Thaw in the refrigerator for 24 hours. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° until heated through, 35-40 minutes.

Nutrition Facts : Calories 359 calories, Fat 22g fat (10g saturated fat), Cholesterol 69mg cholesterol, Sodium 867mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 2g fiber), Protein 18g protein.

3-INGREDIENT OREO® BITES

3-Ingredient Oreo® Bites image

Oreos®, cream cheese, and almond bark! Can't go wrong. Store in the refrigerator.

Provided by Dana Williams

Time 45m

Yield 25

Number Of Ingredients 3

Ingredients

1 (24 ounce) package almond bark
1 (15.5 ounce) package chocolate sandwich cookies (such as Oreo®), crushed
1 (8 ounce) package cream cheese, softened

Steps:

Melt almond bark in the microwave in 15-second intervals, stirring as needed.
Mix cookies and cream cheese. Roll into 25 bite-sized balls. Stick a toothpick in each ball and dip into melted almond bark. Allow to harden on wax paper.

Nutrition Facts : Calories 241.6 calories, Carbohydrate 25.4 g, Cholesterol 9.9 mg, Fat 17.2 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 8.6 g, Sodium 112.1 mg, Sugar 7.6 g

THREE CHEESE MACARONI

Three Cheese Macaroni image

Make and share this Three Cheese Macaroni recipe from Food.com.

Provided by Anna P.

Categories Cheese

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

3 cups elbow macaroni
2 tablespoons butter
2 tablespoons all-purpose flour
1/4 teaspoon each salt and pepper
2 cups milk
2 cups old cheddar cheese, shredded
1 cup asiago cheese, shredded
1/4 cup cracker crumb
1/4 cup parmesan cheese
1 tablespoon butter, melted

Steps:

In large pot of salted, boiling water, cook pasta for 8 to 9 minutes, or until pasta is tender but firm.
Drain Rinse with cold water and drain again, return to pot.
Meanwhile, in saucepan melt butter over medium Heat.
Sprinkle with flour, salt and pepper, cook, stirring for 1 minute.
Whisk in milk, bring to boil.
Reduce heat and simmer, whisking often, for about 5 minutes or until sauce thickens.
Stir in cheddar Cheese, whisking until smooth.
Add to pasta, mixing well.
Fold in Asiago and pour mixture evenly into Greased 8 cup (2 L) baking dish.
Mix together cracker crumbs and Parmesan, toss with butter and Sprinkle over top of macaroni.
Bake in 350F over for 30 to 35 minute, or until topping is golden Brown.

Nutrition Facts : Calories 742.4, Fat 35, SaturatedFat 21.5, Cholesterol 104.8, Sodium 573.6, Carbohydrate 74.1, Fiber 2.8, Sugar 1.8, Protein 31.9

THREE-CHEESE ELBOW BITES

Three-Cheese Elbow Bites image

I got this recipe from a Pillsbury Magazine. I'm going to make it this Sat, when we are having people over. It looks like it's easy to make, & very yummy.

Provided by Roberts44

Categories Halloween

Time 55m

Yield 34 serving(s)

Number Of Ingredients 9

Ingredients

1 3/4 cups uncooked elbow macaroni (8oz)
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons all-purpose flour
1/2 teaspoon salt
1 3/4 cups milk
1 1/2 cups grated cheddar cheese (6oz)
1/2 grated parmesan cheese
6 slices bacon, crispy cooked, crumbled (1/3 cup)
3 tablespoons choped fresh chives

Steps:

Heat oven to 400°F Spray 34 mini muffin cups with cooking spray. In 3 quart sacuepan, cook & drain macaroni as directed on pkg. Return to saucepan.
Meanwhile, in a 1-quart saucepan, melt butter over medium-low heat. Stir in flour and salt. Cook & stir until mixture is smooth and bubbly. Gradually add milk, stirring constantly, until mixture boils and thinkens. Stir in 3/4 cup of the cheddar cheese until melted. Stir in Parmesan cheese, blue cheese and bacon, until blended. Pour over macroni, stirring until well mixed.
Spoon mixture into mini muffin cups, filling full. Sprinkle with bread crumbs. Sprinkle evenly with remaining 3/4 cup cheese.
Bake 20-25 min or until golden brown. Let stand 10 minute Sprinkle with chives. Remove from pan. Use a sharp pearing knife to help release macaroni cups from pan.

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