Three Flavor Braided Easter Bread Wreath Recipes
THREE-FLAVOR BRAIDED EASTER BREAD WREATH
The Three-flavor Braided Easter Bread Wreath recipe out of our category Yeast Dough! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Provided by EAT SMARTER
Time 2h20m
Yield 1
Number Of Ingredients 16
Steps:
- Mix yeast, milk, 100 g (approximately 3/4 cup) flour and 1 teaspoon sugar, plus more milk if needed. Cover yeast mixture and let stand for about 30 minutes. Mix remaining flour, remaining sugar and salt, stir into yeast mixture, cover and let stand for about 30 more minutes. Knead dough vigorously and divide into three portions. Rinse, peel and finely grate carrots.
- Knead carrots, pistachios, lemon juice and ginger into one dough portion. Knead poppy seeds and sunflower seeds into another dough portion. Knead almonds and sesame seeds into remaining dough portion. Roll out dough portions into long ropes and braid together.
- Form braid into a wreath, pinch ends to seal and place on a baking sheet lined with parchment paper. Cover wreath and let rise for about 30 minutes. Brush wreath with water and sprinkle strands with pistachios, sesame seeds and poppy seeds to match dough. Bake wreath in oven preheated to 200°C (approximately 400°F) until golden brown, 30-40 minutes. Cut wreath into pieces to serve.
Nutrition Facts : Calories 3591 kcal, Fat 143 g, SaturatedFat 21.8 g, Protein 122 g, Carbohydrate 451 g, Sugar 40 g, Cholesterol 23 mg
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