Thyme Peppered Filet Mignon With Blueberry Bourbon Sauce Recipes
BALSAMIC & BOURBON FILET MIGNON
Oh my, this is the perfect dinner for a special occasion. The steak is tender, buttery, a little tangy, and sweet. But what makes this great is the mushrooms. They are like tiny sponges and soaked up all the flavor of the marinade. This dish is perfection!
Provided by Jennifer H
Categories Beef
Time 1h25m
Number Of Ingredients 7
Steps:
- 1. Combine balsamic vinegar, bourbon and Worcestershire sauce in a small bowl.
- 2. Rinse and pat dry filet mignon and place in a shallow dish. Pour half of the marinade over the steaks (you'll use the other half with the mushrooms), turning to coat.
- 3. Place in the refrigerator for an hour, turning after 30 minutes. (I cut the steaks in half horizontally to reduce cooking time.)
- 4. Pre-heat oven to 425 degrees.
- 5. In a cast iron skillet or other oven-proof pan, melt 2 tbsp butter over medium high heat.
- 6. Place steaks in the skillet and allow to sear, untouched, 3 minutes. Discard the marinade in the dish the steaks were in.
- 7. Turn steaks and remove from heat.
- 8. Place the skillet in the oven for 15-20 minutes, depending on the thickness of the steak.
- 9. While the steaks finish, melt remaining 2 tbs butter in a saute pan over medium heat.
- 10. Add mushrooms and saute until soft, 5 minutes. Pour half of the remaining marinade over the mushrooms, add thyme, reduce heat and continue to saute 6-8 minutes.
- 11. Taste at this point and add more marinade to the mushrooms, for a stronger flavor, if desired.
- 12. Plate steaks when done. Spoon mushrooms over the top.
THYME /PEPPERED FILET MIGNON WITH BLUEBERRY-BOURBON SAUCE
This is from EatingWell.com and am posting this as a request. This sauce should taste fantastic! Can't wait to taste it! Am posting the recipe as is but we would make it without the jalapenos. Can be frozen for up to 3 months.
Provided by Manami
Categories Roast Beef
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- MAKE BLUEBERRY-BOURBON SAUCE:.
- Heat oil in a large saucepan over medium heat.
- Add onion and cook, stirring occasionally, until tender and just starting to brown, 2 to 4 minutes.
- Add garlic and jalapeno(if using) and cook, stirring until fragrant, about 30 seconds.
- Add bourbon, increase heat to high, and bring to a boil; cook until most of the liquid has evaporated, about 5 minutes.
- Stir in blueberries, ketchup, vinegar, brown sugar, molasses and allspice; return to a boil.
- Reduce the and simmer, stirring occasionally, until thickened, about 20 minutes.
- FILET MIGNONS:.
- Preheat grill to high.
- Combine thyme, oil, salt and pepper in a small bowl.
- Rub the mixture on all sides of steaks.
- Grill the steaks 3-5 minutes per side for medium-rare.
- Let the steaks rest for 5 minutes before serving with Blueberry-Bourbon Sauce.
Nutrition Facts : Calories 295.6, Fat 7.3, SaturatedFat 0.8, Sodium 800.8, Carbohydrate 37.7, Fiber 2.5, Sugar 28.7, Protein 1.5
More about "thyme peppered filet mignon with blueberry bourbon sauce recipes"
FILET MIGNON WITH BLUEBERRY-BOURBON BARBECUE SAUCE
From eatingwell.com
- To prepare sauce: Heat oil in a small saucepan over medium heat. Add onion and cook, stirring occasionally, until tender and just starting to brown, 2 to 4 minutes. Add garlic and jalapeno and cook, stirring, until fragrant, about 30 seconds. Add bourbon, increase heat to high and bring to a boil; cook until most of the liquid has evaporated, 2 to 5 minutes. Stir in blueberries, ketchup, vinegar, brown sugar, molasses and allspice; return to a boil. Reduce the heat and simmer, stirring occasionally, until thickened, 15 to 20 minutes.
- Combine thyme, oil, salt and pepper in a small bowl. Rub the mixture on all sides of steaks. Grill the steaks 3 to 5 minutes per side for medium-rare. Let the steaks rest for 5 minutes before serving with the sauce.
PERFECT PAN-SEARED FILET MIGNON - FEEL GOOD FOODIE
From feelgoodfoodie.net
GORDON RAMSAY FILET MIGNON - TABLE FOR SEVEN
From ourtableforseven.com
FILET MIGNON WITH BOURBON SAUCE RECIPES
From tfrecipes.com
HOW TO COOK FILET MIGNON {PLUS 4 SAUCES} - COOKING …
From cookingclassy.com
FILET MIGNON WITH MUSHROOM SHERRY DIJON SAUCE - GIVE …
From giveitsomethyme.com
THYME PEPPERED FILET MIGNON WITH BLUEBERRY BOURBON SAUCE …
From tfrecipes.com
FILET MIGNON WITH BLUEBERRY GLAZE RECIPE - KITCHEN …
From kitchenswagger.com
FILET MIGNON WITH BLUEBERRY-BOURBON BARBECUE SAUCE
From prettyvacantcafe.com
THYME & PEPPER-RUBBED FILET MIGNON WITH BLUEB - RECIPEBRIDGE
From recipebridge.com
FILET MIGNON WITH BLUEBERRY BOURBON SAUCE - BLOGGER
From livelobrecipes.blogspot.com
THYME & PEPPER-RUBBED FILET MIGNON WITH BLUEB - RECIPEBRIDGE
From recipebridge.com
THYME /PEPPERED FILET MIGNON WITH BLUEBERRY-BOURBON SAUCE …
From recipeofhealth.com
FILET MIGNON WITH BOURBON- PEPPERCORN SAUCE - CHARLESTON SC
From charlestonmag.com
FILET MIGNON AND BOURBON SAUCE - ZONA COOKS
From zonacooks.com
GARLIC & ROSEMARY BUTTERED FILET MIGNON - THE TINY FAIRY
From thetinyfairy.com
BLUEBERRY FILET MIGNON - THE EAT MORE FOOD PROJECT
From eatmorefoodproject.com
THE BEST FILET MIGNON STEAK DINNER (VIDEO) - TATYANAS …
From tatyanaseverydayfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love