Thyme Roasted Potatoes With Balsamic Vinegar Recipes

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ROASTED BALSAMIC RED POTATOES



Roasted Balsamic Red Potatoes image

When I found a potato recipe that called for vinegar, I was intrigued. But without all the ingredients on hand, I had to improvise and gave it a whirl using Italian seasoning and balsamic vinegar. It turned out great! -Lisa M. Varner, El Paso, TX

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 6 servings.

Number Of Ingredients 6

2 pounds small red potatoes, cut into wedges
2 tablespoons olive oil
3/4 teaspoon garlic pepper blend
1/2 teaspoon Italian seasoning
1/4 teaspoon salt
1/4 cup balsamic vinegar

Steps:

  • Preheat oven to 425°. Toss potatoes with oil and seasonings; spread in a 15x10x1-in. pan., Roast 25 minutes, stirring halfway. Drizzle with vinegar; roast until potatoes are tender, 5-10 minutes.

Nutrition Facts : Calories 159 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 143mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

THYME-ROASTED POTATO W/ BALSAMIC VINEGAR



Thyme-Roasted Potato W/ Balsamic Vinegar image

Make and share this Thyme-Roasted Potato W/ Balsamic Vinegar recipe from Food.com.

Provided by Chef Shadows

Categories     Potato

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 6

2 lbs small red potatoes, scrubbed, halved
olive oil
4 tablespoons chopped fresh thyme
2 teaspoons garlic salt
1 1/2 cups balsamic vinegar
3 tablespoons sugar

Steps:

  • Preheat oven to 400°F
  • Place potatoes in large bowl.
  • Generously coat potatoes with olive oil.
  • Sprinkle with 3 tablespoons thyme and garlic salt.
  • Toss to coat.
  • Coat large rimmed baking sheet with olive oil.
  • Arrange potatoes, cut side down, on sheet.
  • Roast potatoes until tender and golden brown, turning every 15 minutes and roasting about 45 minutes total.
  • Meanwhile, stir vinegar and sugar in heavy small saucepan over high heat until sugar dissolves.
  • Boil until liquid is reduced to 2/3 cup, about 10 minutes.
  • Mix in remaining 1 tablespoon thyme.
  • Transfer potatoes to plates.
  • Drizzle some balsamic syrup over potatoes.

Nutrition Facts : Calories 202, Fat 0.2, SaturatedFat 0.1, Sodium 24.6, Carbohydrate 44.7, Fiber 3.6, Sugar 17, Protein 3.6

THYME-ROASTED POTATOES WITH BALSAMIC VINEGAR



Thyme-Roasted Potatoes with Balsamic Vinegar image

Categories     Potato     Side     Roast     Low Fat     Thyme     Bon Appétit     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 6

Number Of Ingredients 6

2 pounds small red-skinned potatoes, scrubbed, halved
Olive oil-flavored nonstick vegetable oil spray
4 tablespoons chopped fresh thyme
2 teaspoons garlic salt
1 1/2 cups white or regular balsamic vinegar
3 tablespoons sugar

Steps:

  • Preheat oven to 400°F. Place potatoes in large bowl. Generously spray potatoes with nonstick spray. Toss to coat. Sprinkle with 3 tablespoons thyme and garlic salt. Toss to coat. Spray large rimmed baking sheet with nonstick spray. Arrange potatoes, cut side down, on sheet. Roast potatoes until tender and golden brown, turning every 15 minutes and roasting about 45 minutes total.
  • Meanwhile, stir vinegar and sugar in heavy small saucepan over high heat until sugar dissolves. Boil until liquid is reduced to 2/3 cup, about 10 minutes. Mix in remaining 1 tablespoon thyme.
  • Transfer potatoes to plates. Drizzle some balsamic syrup over potatoes.

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