Tim Tam Slam Recipes
TIM TAM SLAM
I've recently learned from an Australian friend how to do this, and what a miraculous delight! Learn how to time it just right to suck up your beverage into the cookie and slam it before it dissolves and falls in your drink!
Provided by Chef PotPie
Categories Dessert
Time 1m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Take a Tim Tam out of the package and bite off a diagonal piece from each end to make your "straw.".
- Put one end of the cookie into your coffee, (or milk, or hot chocolate, or port wine, or -- ) and suck up the liquid into the cookie. If your drink is hot the cookie will begin to soften and become gooey. Now is the time to:.
- SLAM it into your mouth before it falls apart in your beverage!
- Grab a napkin, you will need it! Enjoy!
Nutrition Facts : Calories 2.4, Fat 0.1, Sodium 4.7, Protein 0.3
TIM TAM TRUFFLES
I've just recently been introduced to these Australian cookies when I was taught to do the Tim Tam Slam. They are wonderful cookies and this recipe is super quick and easy. Even the kids can do it!
Provided by Chef PotPie
Categories Dessert
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Crush Tim Tams in a blender, fold in condensed milk.
- Roll mixture into balls, then roll into coconut, chocolate sprinkles or grated chocolate.
- Refrigerate until firm.
Nutrition Facts : Calories 1627.9, Fat 83.9, SaturatedFat 67, Cholesterol 112.9, Sodium 453.1, Carbohydrate 200.7, Fiber 13.9, Sugar 186.8, Protein 32.1
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