MINI MEATBALLS
I don't remember where I found this recipe - I've made it so often, I've memorized it. The trick to these meatballs is to only plan to use half of them - that's all I ever have left by the time I'm ready to put them in something else. It's the only time I've ever had ground beef melt in my mouth.
Provided by Seedbeads
Categories Meat
Time 20m
Yield 40-48 meatballs
Number Of Ingredients 8
Steps:
- Combine all ingredients in a bowl and mix really well.
- Roll meat into 1" balls- at this point, you can either continue or freeze them for later use, providing your beef wasn't pre-frozen.
- Arrange the meatballs on a rack over a foil-lined pan (for easy clean-up).
- Bake in a 400ºF oven for about 10 minutes, or until meatballs are browned- you can also freeze them at this point, or use them in other dishes (or just eat them plain).
MINI MEATBALLS
Provided by Trisha Yearwood
Categories appetizer
Time 1h30m
Yield 30 medium meatballs or 70 small
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- In a large bowl or mixer, thoroughly mix the beef, pork, breadcrumbs, milk, parsley, eggs, garlic, onion and some salt and pepper. Chill in the refrigerator for 30 minutes.
- Shape into meatballs and place on a foil-lined shallow baking pan. Bake 30 minutes for medium or 25 minutes for bite-size. Stick toothpicks in the finished meatballs to serve as an appetizer.
MINI MEATBALLS
Shape these tiny meatballs, then freeze for up to 3 months. There's no need to thaw before using; they will cook quickly right out of the freezer.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 20m
Yield Makes 40
Number Of Ingredients 9
Steps:
- In a large bowl, combine beef, bacon, parsley, garlic, Parmesan, breadcrumbs, egg, nutmeg, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Shape mixture into 40 meatballs.
- Arrange in a single layer on a baking sheet or on 2 large plates. Freeze 1 hour. Once frozen, transfer to an airtight container or resealable plastic bag; label and date.
- To use the meatballs straight from the freezer, preheat oven to 400 degrees. Place meatballs on a rimmed baking sheet and bake until cooked through, about 15 minutes.
TINY MEATBALLS
Provided by Michael Symon : Food Network
Categories appetizer
Time 1h
Yield 6 servings
Number Of Ingredients 17
Steps:
- Heat 2 teaspoons olive oil in a medium saute pan or skillet over medium heat. Add the grated onion and a pinch of salt and cook until the onion begins to release some moisture and soften, about 2 minutes. Add the grated garlic and cook until softened. Remove from the heat and let cool.
- Soak the bread in the milk in a small bowl for 2 to 3 minutes.
- Combine the onion and garlic mixture with the ground meat in a large bowl. Add the egg. Squeeze out the bread, discarding the milk, and add the bread to the meat mixture along with the oregano, coriander, cumin, cinnamon and nutmeg. Sprinkle with salt and pepper. Mix the ingredients with your hands until they are evenly distributed. Form meatballs right away or cover and refrigerate until ready to use, up to 1 day.
- Put some flour in a bowl or pie plate. Form the meat mixture into balls a little bit smaller than golf balls. (This is easier to do with wet hands.) Roll them in the flour, shaking off any excess.
- Add enough canola oil to come up a third of the way in a large shallow saute pan or skillet and heat over medium-high heat. When the oil is hot, pan-fry the meatballs in batches, turning once, until cooked through but still moist inside, about 5 minutes. (Cut one open if you are unsure of doneness.) Remove to a plate lined with a paper towel to drain.
- Arrange the meatballs on a serving platter. Grind some fresh pepper over the top, then sprinkle on some torn mint leaves and the lemon zest. Drizzle with some olive oil and a sprinkle of salt. Serve the lemon wedges on the side.
EASY MEATBALLS
My husband makes these easy meatballs with simple ingredients like eggs, panko bread crumbs, garlic powder, and fresh basil, and they come out flavorful and delicious every time! Kids love them too! If desired, add the cooked meatballs to your favorite sauce until submerged (this brings out the moistness).
Provided by Love2Cook
Categories World Cuisine Recipes European Italian
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix eggs, Italian seasoning, basil, salt, pepper, and garlic powder together in a large bowl. Add beef and panko bread crumbs and mix thoroughly.
- Shape mixture into about forty 1 1/2-inch balls, a little smaller than golf balls, using a teaspoon. Place on ungreased, rimmed baking sheets.
- Bake in the preheated oven until no longer pink in the centers, turning halfway through cooking time, 10 to 15 minutes total.
Nutrition Facts : Calories 245.4 calories, Carbohydrate 5.9 g, Cholesterol 117.5 mg, Fat 15.3 g, Fiber 0.6 g, Protein 21.6 g, SaturatedFat 5.9 g, Sodium 406.9 mg, Sugar 0.2 g
MINI MEATBALLS IN SAFFRON SAUCE
Categories Pork Sauté Veal Saffron White Wine Fall Bon Appétit
Yield Makes about 32
Number Of Ingredients 15
Steps:
- Mix pork, veal, 1 tablespoon parsley, half of garlic, egg, bread, 1 1/4 teaspoons salt, and 1/2 teaspoon pepper in medium bowl to blend. Shape meat mixture into 1-inch balls. Dust meatballs with flour. Set aside.
- Heat oil in heavy large skillet over medium-high heat. Add meatballs and sauté until browned on all sides, about 10 minutes. Using slotted spoon, transfer meatballs to plate. Add onion to skillet; reduce heat to medium and sauté until tender, about 2 minutes. Stir in paprika, then 1 cup broth and wine. Return meatballs with any accumulated juices to skillet. Bring to simmer. Cover and cook until meatballs are tender, about 25 minutes. Uncover; add 2 tablespoons parsley, remaining garlic, and saffron. Simmer until sauce thickens, turning meatballs occasionally, about 10 minutes. Season sauce to taste with salt and pepper. (Can be made 1 day ahead. Cool slightly, then cover and refrigerate. Bring to simmer, thinning with broth if necessary.)
- Place meatballs with sauce on platter. Top with 1 tablespoon parsley.
QUICK AND SIMPLE MEATBALLS
Keep a batch of these meatballs in your freezer for an easy weeknight meal. This simple meatball recipe can be used for pizzas, sub sandwiches, in soups and more. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 24 meatballs.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place meatballs on greased racks in shallow baking pans. Bake, uncovered, until no longer pink, 15-18 minutes. , Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in the microwave.
Nutrition Facts : Calories 276 calories, Fat 17g fat (7g saturated fat), Cholesterol 122mg cholesterol, Sodium 533mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein.
TINY TACO MEATBALLS
These meatballs may be tiny, but they're big on taste. Taco seasoning adds a tasty twist to these appetizers that my grandson gobbles up! -Joyce Markham, Belmond, Iowa
Provided by Taste of Home
Categories Appetizers Dinner
Time 30m
Yield 3 dozen.
Number Of Ingredients 7
Steps:
- In a bowl, combine the first 5 ingredients. Add beef; mix well. Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. , Bake at 400° for 14-18 minutes or until meat is no longer pink. Serve with taco sauce if desired.
Nutrition Facts : Calories 54 calories, Fat 3g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 140mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
ITALIAN MINI MEATBALLS
I make these up ahead of time and freeze. I can then use in recipes as needed. They are delicious and easy.
Provided by Chris from Kansas
Categories Meat
Time 35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees.
- In medium bowl, combine all ingredients; shape into 3/4 inch balls.
- Place meatballs in 15X10 inch jelly roll pan.
- Bake 20 minutes or until brown.
DORA RICCI'S TINY MEATBALLS
Provided by Molly O'Neill
Categories dinner, sauces and gravies, main course
Time 35m
Yield Four servings
Number Of Ingredients 11
Steps:
- Combine the meat, bread crumbs, cheese, parsley, garlic and egg in a bowl, but do not overmix.
- In a pan, heat all but two tablespoons of the oil to 370 degrees. Meanwhile, form the meat mixture into little balls, no more than about of an inch in diameter. When the oil is hot, fry a few at a time until they are brown on all sides and then drain them on paper towels.
- In a saute pan, soften the onion in the remaining oil for 5 minutes. Add the tomatoes and use a fork to smash them, continuing to cook until the sauce is thick, about 7 minutes. Season with salt and pepper to taste.
- Puree the sauce in a food processor. Return to the pan, add the meatballs and let them bubble gently over medium-low heat for 3 mintues. Just before serving, stir in the fresh herbs.
More about "tiny meatballs recipes"
BEST TINY MEATBALLS RECIPE - HOW TO MAKE TINY MEATBALLS
From food52.com
Reviews 14Category Dinner
KID-FRIENDLY MEATBALLS - EASY REAL FOOD
From easyrealfood.com
THE 20 BEST FROZEN MEATBALL RECIPES
From thespruceeats.com
SAUCY MINI MEATBALLS RECIPE | COOKING LIGHT
From cookinglight.com
10 BEST MINI MEATBALL APPETIZERS RECIPES | YUMMLY
From yummly.com
WHAT TO MAKE WITH FROZEN MEATBALLS: 20 EASY RECIPE IDEAS
From whattomaketoeat.com
MINI MEATBALLS RECIPE - PEG'S HOME COOKING
From pegshomecooking.com
MINI MEATBALLS RECIPE - DELISH
From delish.com
ITALIAN MEATBALLS | RECIPETIN EATS
From recipetineats.com
BAKED MINI MEATBALLS - MOM TO MOM NUTRITION
From momtomomnutrition.com
COCKTAIL MEATBALLS - ONCE UPON A CHEF
From onceuponachef.com
LASAGNE WITH TINY MEATBALLS - COOKING WITH NONNA
From cookingwithnonna.com
MINI HERBY LAMB MEATBALLS - MY KITCHEN LOVE
From mykitchenlove.com
MINI MEATBALLS | FINGER FOOD | ANNABEL KARMEL
From annabelkarmel.com
EASY OVEN BAKED MEATBALLS (MINI MEATBALLS
From cravingsmallbites.com
MEATBALL RECIPES | ALLRECIPES
From allrecipes.com
FOUR-WAY BAKED MINI MEATBALLS - BEEF
From beefitswhatsfordinner.com
THE CUTEST TINY SWEDISH MEATBALLS EVER! - TASTEMADE
60 EASY MEATBALL APPETIZER RECIPES FOR A PARTY
From intentionalhospitality.com
TINY MEATBALLS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
20 BEST MEATBALL APPETIZERS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
MINI MEATBALLS RECIPE | PBS FOOD
From pbs.org
JULIA'S HANDMADE STROZZAPRETI WITH TINY MEATBALLS
From thedesignfiles.net
MINI TURKEY MEATBALLS | JENNIE-O® RECIPES
From jennieo.com
MINI MEATBALLS (WITHOUT FLOUR OR BREADCRUMBS!) - NOURISHING TIME
From nourishingtime.com
MEATBALLS | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
SIMPLE ITALIAN MEATBALLS RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
HOW TO MAKE TENDER JUICY MEATBALLS - INSPIRED TASTE
From inspiredtaste.net
MELT-IN-YOUR-MOUTH GROUND BEEF ITALIAN MEATBALLS (SOFT AND JUICY)
From poshjournal.com
TINY MEATBALLS WITH RISONI — EVERYDAY GOURMET
From everydaygourmet.tv
TEENIE TINY BABY MEATBALLS - BABY LED FEEDING
From babyledfeeding.com
ITALIAN WEDDING SOUP RECIPE WITH LITTLE MEATBALLS - CHRISTINA'S …
From christinascucina.com
MINI MEATBALLS | PORK, BEEF RECIPE | NO RECIPE REQUIRED
From noreciperequired.com
MINI MEATBALLS - UNLOCK FOOD
From unlockfood.ca
MINI MEATBALLS (BAKED & READY IN 12 MINUTES!) - JANEARIELKATZ
From janearielkatz.com
BEST TINY MEATBALLS RECIPE - FOOD HOUSE
From foodhousehome.com
BAKED ZITI WITH MEATBALLS – GIADZY
From giadzy.com
TWO-BITE MINI ITALIAN MEATBALLS - A HEALTHY SLICE OF LIFE
From ahealthysliceoflife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love