Tiramisu Chocolate Mousse Recipe By Tasty

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TIRAMISU CHOCOLATE MOUSSE



Tiramisu Chocolate Mousse image

Tiramisu translates to pick-me-up. Considering that this popular Italian dessert is spiked with proven mood-elevators such as coffee, cocoa, sugar, and alcohol, the name seems to fit perfectly.

Provided by Chef John

Categories     Desserts     Specialty Dessert Recipes     Tiramisu Recipes

Time 2h45m

Yield 4

Number Of Ingredients 8

2 tablespoons brewed espresso
1 tablespoon unsalted butter
3 ½ ounces dark chocolate, broken into small pieces
2 tablespoons Marsala wine or rum
2 egg yolks
4 teaspoons white sugar
2 tablespoons mascarpone cheese
¾ cup heavy cream

Steps:

  • Combine espresso and butter in the top of a double boiler over simmering water.
  • Place dark chocolate pieces in the espresso mixture; cook without stirring until chocolate starts to melt, about 3 minutes. Whisk chocolate and espresso mixture until well combined. Remove from heat and set aside.
  • Combine Marsala, egg yolks, and sugar in a saucepan over medium-low heat, whisking constantly until frothy and thickened, 3 to 5 minutes. Remove from heat.
  • Stir mascarpone cheese into marsala mixture.
  • Combine chocolate mixture with mascarpone mixture. Cool to room temperature.
  • Whip heavy cream in a bowl until soft peaks form, 2 to 3 minutes.
  • Fold half of whipped cream into cooled chocolate mixture.
  • Fold second half of whipped cream into chocolate mixture. Cover with plastic wrap and chill in refrigerator for at least 2 hours.

Nutrition Facts : Calories 381 calories, Carbohydrate 23.4 g, Cholesterol 179.9 mg, Fat 31.3 g, Fiber 0.2 g, Protein 4 g, SaturatedFat 18.4 g, Sodium 33.3 mg, Sugar 4.9 g

TIRAMISU CHOCOLATE MOUSSE RECIPE BY TASTY



Tiramisu Chocolate Mousse Recipe by Tasty image

Here's what you need: chocolate sandwich cookies, unflavored gelatin, espresso, rum, water, sugar, dark chocolate powder, heavy cream, vanilla extract, whipping cream, mascarpone cheese, powdered sugar

Provided by Steph Cozza

Categories     Desserts

Yield 8 servings

Number Of Ingredients 12

36 chocolate sandwich cookies, crushed
1 envelope unflavored gelatin
3 tablespoons espresso, brewed, cold
1 tablespoon rum, cold
⅓ cup water, boiling
1 cup sugar
⅔ cup dark chocolate powder
2 cups heavy cream, cold
2 teaspoons vanilla extract
8 oz whipping cream
8 oz mascarpone cheese
4 tablespoons powdered sugar

Steps:

  • Crush cookies in a bag and set aside.
  • Mix cold espresso and rum in a small bowl. Mix in gelatin and let stand for 2 minutes.
  • Add boiling water and stir until gelatin is completely dissolved.
  • Mix sugar and cocoa in large bowl.
  • Add whipping cream and vanilla. With an electric mixer, beat on medium speed until stiff.
  • Pour in gelatin mixture and beat until well-blended.
  • Add ½-inch (1.5 cm) layers of crushed cookies to dessert dishes, then scoop mousse into dishes and refrigerate for at least 30 minutes.
  • While mousse is chilling, whip cream in a cold bowl until soft peaks form. Add mascarpone and powdered sugar and continue whipping until stiff peaks form.
  • Scoop a dollop of whipped cream on top of the mousse and sprinkle with extra cocoa powder.
  • Enjoy!

Nutrition Facts : Calories 619 calories, Carbohydrate 42 grams, Fat 52 grams, Fiber 2 grams, Protein 7 grams, Sugar 31 grams

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