Tiramisu With Grahams Recipes
TIRAMISU DESSERT
Creamy, chocolatey and kissed with deep, dark espresso, this Tiramisu Dessert is a treat everyone can get behind.
Provided by My Food and Family
Categories Recipes
Time 4h35m
Yield 9 servings
Number Of Ingredients 7
Steps:
- Prepare 1 T DISC in mug; use same mug to prepare remaining T DISC. Refrigerate 15 min. or until cooled.
- Arrange half the grahams in single layer on bottom of 8-inch square dish; drizzle with 2 Tbsp. espresso.
- Beat cream cheese, sugar and 2 Tbsp. of the remaining espresso in large bowl with mixer until blended. Add COOL WHIP; beat on low speed just until blended.
- Spread half the cream cheese mixture over grahams in dish. Repeat with remaining grahams, espresso and cream cheese mixture.
- Refrigerate 4 hours. Sprinkle with cocoa powder just before serving; top with raspberries.
Nutrition Facts : Calories 240, Fat 15 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
TIRAMISU WITH GRAHAMS
Make and share this Tiramisu With Grahams recipe from Food.com.
Provided by kitinsoco
Categories Dessert
Time 15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- PREPARE LAYERS. Combine coffee, sugar and water to make black coffee. Combine the black coffee, sugar and rum in a bowl. Dip the graham cracker crumbs in the coffee and rum mixture. Lay the soaked graham crackers on a dish. Reserve for use later.
- DO COFFEE CREAM FILLING. In a bowl, whisk together the cream cheese and powdered sugar until light and fluffy. Add 2 tablespoons rum.
- WHISK the all-purpose cream in another bowl until it doubles in volume.
- FOLD the whipped cream into the cheese mixture, making sure both are blended thoroughly. Divide into three equal parts.
- Lay 6 pieces of Grahams. Pour 1/3 of coffee cream. Spread evenly. Do another layer alternating crackers and cream. Chill until cream is set. Sift with cocoa powder on top. Serve.
Nutrition Facts : Calories 247.2, Fat 20.9, SaturatedFat 13.1, Cholesterol 69.8, Sodium 104, Carbohydrate 13.1, Fiber 0.5, Sugar 10.3, Protein 3.4
NO-BAKE TIRAMISU CHEESECAKE
Delicious, simple, quick, and easy tiramisu cheesecake! Sprinkle entire cake with shaved chocolate or cocoa powder. Cut individual servings and and top off each piece with whipped cream and raspberries or toffee bits.
Provided by Liv
Categories Desserts Specialty Dessert Recipes Tiramisu Recipes
Time 3h32m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line a 9x13-inch pan with aluminum foil, making sure to cover the sides and leaving several inches of aluminum foil on each end.
- Mix graham crackers and butter in a bowl until crackers are moist; pat down into the prepared pan.
- Bake in preheated oven until firm, about 12 minutes. Set aside to cool.
- Beat cream cheese in a bowl with an electric mixer until fluffy. Add sweetened condensed milk; continue beating until incorporated. Blend sour cream and lemon juice into the cream cheese mixture. Chill in refrigerator for 20 minutes.
- Dip each vanilla wafer cookie in the brewed coffee for a few seconds and arrange in a layer onto the cooled crust with about 1/2 inch between each cookie. Spread about 1/3 of the cream cheese mixture over the cookies. Repeat layering of cookies and cream cheese mixture twice more.
- Refrigerate until center is set, 2 1/2 to 3 hours.
Nutrition Facts : Calories 467.2 calories, Carbohydrate 47.5 g, Cholesterol 66.6 mg, Fat 28.3 g, Fiber 0.6 g, Protein 7.7 g, SaturatedFat 15.1 g, Sodium 348.7 mg, Sugar 20.8 g
TIRAMISU SMOOTHIE
Make and share this Tiramisu Smoothie recipe from Food.com.
Provided by MsSally
Categories Smoothies
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Blend all ingredients except cumbs till smooth.
- Pour into glasses and top with graham cracker crumbs.
- Give each glass a stir to incorporate crumbs.
- Enjoy.
Nutrition Facts : Calories 186.5, Fat 5, SaturatedFat 2.5, Cholesterol 20.5, Sodium 109.1, Carbohydrate 31.5, Fiber 1.1, Sugar 20.1, Protein 4.8
MEGAN'S TIRAMISU
Layered lady fingers and a sweet mascarpone cheese filling make this traditional dessert irresistible! And it is so easy to make!
Provided by oyaboya
Categories Desserts Specialty Dessert Recipes Tiramisu Recipes
Time 4h30m
Yield 12
Number Of Ingredients 11
Steps:
- Start syrup: Combine white sugar and boiling water in a medium bowl; stir until sugar dissolves. Set aside.
- Prepare filling: Combine powdered sugar, mascarpone cheese, 1/4 cup tuaca, and vanilla extract in a bowl; whip with the whisk attachment of an electric mixer until smooth. Gradually add whipping cream and whip until soft peaks form.
- Continue syrup: Mix coffee and tuaca into the sugar-water mixture.
- Assemble tiramisu: Line the bottom of a 9x13-inch glass baking dish with ladyfingers. Pour 1/2 of the syrup over top, then layer with 1/2 of the filling. Add another layer of ladyfingers and cover with remaining syrup and filling. Smooth with the back of a spoon and sprinkle with grated chocolate. Refrigerate for at least 4 hours before serving.
Nutrition Facts : Calories 539.8 calories, Carbohydrate 69.5 g, Cholesterol 150.8 mg, Fat 26.7 g, Fiber 0.4 g, Protein 5.7 g, SaturatedFat 15.1 g, Sodium 75.6 mg, Sugar 48.1 g
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