TIRAMISU....BETTER THAN MY ITALIAN GRANDMOTHERS
just another recipe that i made my own. For some reason this tastes best when put into glasses instead of a large dish.
Provided by Mortadella1985
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a mixer add the whipping cream and 1/2 cup sugar. set this aside.
- In second bowl whip cream cheese,ricotta,remaining 1/2 cup sugar and mudslide.taste and add more liquor if you would like. Add the whip cream mixture to the cream cheese mixture. blend together,set aside.
- in a low bowl mix together espresso,water and baileys.
- Step 1-start to assemble. Dip lady fingers one at a time into coffee mixture until coated,lined the bottom of your baking dish or glasses with one row of lady fingers.
- step 2-pour half of cream cheese mixture over lady fingers.
- Repeat stepsone and two again on top of cream cheese mixture.
- when done layereing to with shaved chocolate or chocolate powder.
- let sit in fridge over night.
Nutrition Facts : Calories 472.8, Fat 31.2, SaturatedFat 19.7, Cholesterol 110.6, Sodium 194.1, Carbohydrate 37.4, Sugar 33.6, Protein 12.5
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