To Beer Or Not To Beer Wheat Bread Hand Or Abm Dough Cycle Recipes
WHOLE WHEAT BEER BREAD
Good with soups, chili. Makes excellent toast. Flavor of bread will change, depending on type of beer used. Loaf comes out looking textured on top.
Provided by Betty Latvala
Categories Bread Quick Bread Recipes
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large mixing bowl, combine all-purpose flour, whole wheat flour, baking powder, salt and brown sugar. Pour in beer, stir until a stiff batter is formed. It may be necessary to mix dough with your hands. Scrape dough into prepared loaf pan.
- Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean.
Nutrition Facts : Calories 144.4 calories, Carbohydrate 30.2 g, Fat 0.4 g, Fiber 2.3 g, Protein 3.8 g, SaturatedFat 0.1 g, Sodium 429.5 mg, Sugar 6 g
SUMMER WHEAT BREAD (ABM)
From my Oster bread machine cookbook. The first recipe I tried from it. It was delicious! 1.5 lb loaf
Provided by Marg CaymanDesigns
Categories Yeast Breads
Time 3h5m
Yield 1 1.5 lb loaf, 16 serving(s)
Number Of Ingredients 7
Steps:
- Measure and add liquid ingredients to bread pan.
- Measure and add dry ingredients (except yeast) to bread pan.
- Use finger to form well in the flour and put the yeast in it. Making sure yeast doesn't come in contact with any liquid.
- Put pan in maker and close lid. Choose "whole wheat" setting and crust color. Press start.
Nutrition Facts : Calories 128, Fat 1.8, SaturatedFat 0.3, Sodium 147.8, Carbohydrate 24.8, Fiber 2.2, Sugar 1.5, Protein 3.8
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