TOASTED ALMOND AND CARAMEL MILLIONAIRES' SHORTBREAD
This rich chocolate and caramel snack is both easy to make and a very popular bake. Millionaires' shortbread can be made in little squares, perfect for entertaining and for an on-the-go snacks and treats. Add a bit of gold leaf for decoration.
Provided by olivemagazine
Time 1h
Yield Serves 16
Number Of Ingredients 13
Steps:
- Heat the oven to 160C/fan 140C/gas 3 and butter and line a 20 x 20cm tin. Mix the flour, almonds, rice flour, sugar and a pinch of salt together in a food processor. Whizz in 150g butter in batches to make a dough then tip into the tin and press down with your hands. Chill for 10 minutes then bake for 30-35 minutes until lightly golden. Cool.
- To make the caramel, tip the sugar into a frying pan and heat gently so it starts to melt. Tip the pan to make sure one side doesn't start to brown before the other. Keep heating and tipping until you have golden caramel. Add the cream carefully and then reheat to a smooth sauce. Add the butter, a pinch of salt flakes and flaked almonds and then pour the sauce (warm it again if you need to) over the shortbread. Heat the chocolates together with the remaining butter and pour this over the cooled caramel.
- When the chocolate is firm but still tacky, add some pieces of gold leaf randomly across the surface. Leave to cool but cut into pieces while the chocolate is still a little soft.
Nutrition Facts : Calories 364 calories, Fat 25.7 grams fat, Carbohydrate 28.5 grams carbohydrates, Fiber 0.8 grams fiber, Protein 4 grams protein, Sodium 0.3 milligram of sodium
ALMOND CARAMEL SHORTBREADS
I don't really know where I got this recipe from, But I've had it hanging around for a while. These are so yummy, my boyfriend asks for them at least once a week. Perfect for a holiday dinner, cookie exchange, or any other party where you want to dazzle your friends/make them love you forever. I sprinkle the top of this with sea salt before I pop it in the oven, I think it adds that little extra something. I've also drizzled it with melted chocolate after they've cooled, but their so rich you really don't need it!
Provided by more snax
Categories Bar Cookie
Time 45m
Yield 32 cookies
Number Of Ingredients 11
Steps:
- For the Shortbread:.
- Preheat your oven to 350.
- prepare a 9" x 13" pan with either flour and butter, or a piece of parchment paper pressed into the pan and up the sides slightly. (I use parchment).
- Cream your butter and sugar together.
- scrape the bowl and add yolks.
- scrape the bowl again, making sure the yolks are mixed in, but don't over mix.
- Add your spices and one cup of flour, mix briefly until just combined, then add your second cup of flour.
- Your dough should be moist and clumpy, dump this into your pan and press to fit in an even layer, with your fingertips. this doesn't have to be perfect.
- Bake for 15-20 min, until just set and lightly browned at edges.
- Prep your ingredience for the caramel as you put the shortbread in the oven.
- Put everything except the almonds into a heavy bottomed sauce pan.
- when you pull the short bread out of the oven, turn the burner on medium, and heat until the mixture is bubbly and starting to brown, stirring fairly constantly. Using a heat resistant spatula is great, so you can scrape along the bottom to prevent burning. this will take 5 min or so from everything melting.
- Turn off the heat and stir in your almonds until evenly coated.
- spread the whole mixture on top of the shortbread and pop it back into the oven for another 15 to 20 minute.
- the mix will bubble in the oven, its done when the caramel starts to turn golden and the almonds at the edges start to toast.
- Let this cool for 20-30 min, then cut with a bench knife or a chefs knife. I like to cut them into triangles, but like brownies, you can go for whatever floats your boat on this end!
MILLIONAIRE'S SHORTBREAD
This is a delicious Millionaire's shortbread recipe! It makes a great dessert or snack that will have your family begging for more. The only problem you are going to have is trying to stop yourself from eating it all!
Provided by Miija Veley
Categories Desserts Cookies Bar Cookie Recipes
Time 1h50m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch square pan.
- Sift flour into a bowl. Rub in butter with your fingertips until the mixture resembles fine bread crumbs. Mix in brown sugar and shape dough into a ball.
- Press dough into the prepared pan. Prick all over with a fork.
- Bake in the preheated oven until set and golden brown, about 20 minutes. Let cool.
- Meanwhile, combine condensed milk, butter, and brown sugar in a nonstick saucepan over medium-low heat. Cook, stirring constantly, until caramel comes to a boil. Reduce heat and cook until golden and pulling away from the sides of the pan, 4 to 5 minutes.
- Pour caramel over cooled crust and refrigerate until firm to the touch, about 1 hour.
- Place chocolate in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
- Spread melted chocolate over cooled caramel. Refrigerate until chocolate hardens, about 15 minutes. Cut into bars.
Nutrition Facts : Calories 364.2 calories, Carbohydrate 44.7 g, Cholesterol 44.8 mg, Fat 18.7 g, Fiber 0.9 g, Protein 5.4 g, SaturatedFat 11.4 g, Sodium 136.5 mg, Sugar 31.6 g
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