TOASTED HAM AND CHEESE SUPREME
A step up from the usual grilled ham and cheese sandwiches, these are made with ham, cheddar cheese, red onion, horseradish sauce and mayonnaise. You can serve these flavorful sandwiches by themselves for lunch, or a simple dinner. For a heartier meal, serve them with steaming bowls of soup, stew or chili.
Provided by Crafty Lady 13
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Spread four slices of bread with mayonnaise. Layer each with the ham, cheese and onion. Spread horseradish sauce on remaining bread; place bread with horseradish side down over onion. Spread butter on the outside of each sandwich.
- In a large skillet over medium heat, toast sandwiches for 4 - 5 minutes on each side or until bread is lightly browned and cheese is melted.
TOASTED HAM AND CHEESE
The original of this recipe was seen in the 2007 Taste of Home The Busy Family Cookbook, but has been changed a bit to suit our tastes.
Provided by Sydney Mike
Categories Lunch/Snacks
Time 15m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 7
Steps:
- Spread one side of TWO slices of bread with the mayonnaise, then onto the mayo side layer the ham, cheese & onion.
- Spread one side of the remaining TWO slices of bread each with a teaspoon of the horseradish sauce.
- Place the 2nd slice of bread horseradish-side down over the onion, then on the outer sides of the sandwich, spread the softened butter evenly.
- In a skillet over medium heat, toast the sandwiches for about 5 minutes on each side or until the bread is lightly browned & cheese has melted.
Nutrition Facts : Calories 415.5, Fat 27.6, SaturatedFat 14.3, Cholesterol 63.8, Sodium 560.3, Carbohydrate 28.2, Fiber 4.1, Sugar 4.9, Protein 14.6
OVEN-TOASTED HAM AND CHEESE SANDWICH
Skip the line at the deli and enjoy our Oven-Toasted Ham and Cheese Sandwich at home! This toasted ham and cheese sandwich gets a swipe of GREY POUPON Dijon mustard for flavor and a dash of KRAFT Real Mayo for a layer of creaminess.
Provided by My Food and Family
Categories Home
Time 18m
Yield Makes 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F. Spread bread slices evenly with mayo. Place 4 of the bread slices, mayo-sides down, on greased baking sheet; spread tops with mustard.
- Cover each with 6 ham slices, 2 tomato slices and 1 cheese slice. Top with remaining 4 bread slices, mayo-sides up.
- Bake 12 to 13 min. or until golden brown on both sides, turning over after 6 min.
Nutrition Facts : Calories 360, Fat 22 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 930 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g
GRILLED HAM AND CHEESE SANDWICH
Provided by Food Network
Time 30m
Yield 3 bento servings
Number Of Ingredients 4
Steps:
- To assemble the sandwiches, butter both sides of each bread slice. Lay ham and cheese on one slice and cover with the another slice. Trim the crusts off the sides.
- Heat a saute pan over medium-low heat, then fry the sandwiches until the cheese starts to melt and the sandwiches are golden brown, about 3 minutes on each side. You may need to add more butter to the pan.
- Remove the sandwiches to paper towels to drain, let them cool for 1 minute, then cut into quarters diagonally and serve 3 quarters each per serving.
CHESHIRE CHEESE & HAM ON TOAST
An easy and tasty treat for afternoon tea, these cheese and ham toasts are given a peppery mustard kick
Provided by Xanthe Clay
Categories Afternoon tea, Brunch, Buffet, Snack, Starter
Time 10m
Yield Makes 12 chunky fingers
Number Of Ingredients 6
Steps:
- Toast the bread on one side only. Butter lightly on the untoasted side and smear with a little mustard. Top with a slice of ham, then half the chives.
- Crumble the cheese on top. Grill until bubbling, scatter over remaining chives and cut into fingers.
Nutrition Facts : Calories 128 calories, Fat 8 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 6 grams carbohydrates, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 0.79 milligram of sodium
SIMPLE HAM AND CHEESE TOASTIE
Quick, crispy and tasty ham and cheese toastie.
Provided by Beyond_Magical
Time 15m
Yield Serves 1
Number Of Ingredients 0
Steps:
- Take your bread and put a thin layer of oil or butter on one side then put that side onto a piece of tin foil
- Put your filling in (butter, cheese and ham)
- Put the other piece of bread on top then cover it with a thin layer of oil or butter and wrap the sandwich in the foil
- Heat a pan up with no oil in it and cook the sandwich (that is wrapped in tin foil) for 5 mins on each side
OVEN-TOASTED SPICY HAM AND CHEESE SANDWICH
Treat yourself to a spicy ham and cheese sandwich, nice and toasty from the oven. This Oven-Toasted Spicy Ham and Cheese Sandwich features habanero cheese, and may be your new lunchtime fave.
Provided by My Food and Family
Categories holiday 2013
Time 5m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Heat broiler.
- Combine coleslaw and mayo.
- Place roll, cut-sides down, on baking sheet. Broil, 4 inches from heat, 2 min. or until toasted; turn. Place ham on one bread half; cover remaining half with cheese. Broil (open-faced) 1 min. or until cheese is melted.
- Top with coleslaw mixture; fold in half.
Nutrition Facts : Calories 530, Fat 32 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 1230 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 19 g
CHRISTY'S AWESOME HOT HAM AND CHEESE
I love making this easy grilled ham and cheese sandwich on a cool night with a cup of tomato soup.
Provided by SeattleFarmersMarketGirl
Categories Main Dish Recipes Pork Ham
Time 11m
Yield 1
Number Of Ingredients 6
Steps:
- Preheat a skillet over medium-high heat.
- Spread one side of each slice of bread with 1 teaspoon butter. Place one slice, butter-side down in the hot skillet. Top with Swiss cheese and ham. Spread the unbuttered side of the second slice of bread with mayonnaise and mustard; place it, butter-side up on top of the sandwich. Cook until the sandwich is golden brown and the cheese is melted, about 3 minutes per side.
Nutrition Facts : Calories 516 calories, Carbohydrate 26.9 g, Cholesterol 86.6 mg, Fat 33.5 g, Fiber 4.5 g, Protein 26.4 g, SaturatedFat 17.5 g, Sodium 747.2 mg, Sugar 4.5 g
TOASTED CHEESE SUPREME
"I serve these flavorful hot ham and cheese sandwiches by themselves for lunch or with steaming bowls of my homemade clam chowder for a heartier meal," writes Wanda Evans of Tacoma, Washington.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Spread flour slices of bread with mayonnaise. Layer each with ham, cheese and onion. Spread horseradish sauce on remaining bread; place bread with horseradish side down over onion. Spread butter on the outside of each sandwich., In a large skillet over medium heat, toast sandwiches for 4-5 minutes on each side or until bread is lightly browned and cheese is melted.
Nutrition Facts :
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