DOUBLE CHOCOLATE-MARSHMALLOW MILKSHAKES
Steps:
- Whisk 1/2 cup heavy cream (ideally extra-cold), 1/4 cup marshmallow fluff and 1/8 teaspoon vanilla extract until stiff peaks form; set aside. Combine 1 cup cold whole milk and 1/4 cup chocolate sauce in a blender. Add 3 cups chocolate ice cream; blend until smooth. Fill 4 glasses one-quarter of the way with the shake; add some marshmallow cream, then more milkshake, then cream, then milkshake. Finish with a dollop of marshmallow cream and garnish with grated bittersweet chocolate.
TOASTED MARSHMALLOW MILKSHAKE
Provided by Chris Cockren
Number Of Ingredients 5
Steps:
- On a foil-lined baking sheet, toast marshmallows under a broiler, turning as necessary, until all sides are golden brown. Keep a close eye on them as they can burn rather quickly.
- Just as the marshmallows are finishing up, put ice cream and milk in the blender. Combine briefly, then add toasted marshmallows and blend until incorporated. Don't overblend or it will be too melty. If this happens, adding an extra scoop of ice cream will thicken it up a bit.
- Pour shake into a glass and top with some whipped cream and some crushed graham crackers. If you have some leftover marshmallows, you can toast those up and use that as a garnish as well.
- This is a pretty rich shake, so a small glass for each person will be plenty. Double recipe and repeat as necessary (you should get about 12-16 ounces per batch).
TOASTED MARSHMALLOW SHAKE - GOOD STUFF EATERY, WASHINGTON D C
Make and share this Toasted Marshmallow Shake - Good Stuff Eatery, Washington D C recipe from Food.com.
Provided by swissms
Categories Low Protein
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- On a medium-size cookie sheet, place 1/2 bag of marshmallows in a row.
- Place under your broiler in the oven for 2 to 3 minutes, until charred. Take out of oven and let cool. (The charred marshmallows will be blended into the milkshakes.).
- Repeat this step but only let the marshmallows toast. Take out of oven and let cool. (Reserve the toasted marshmallows to top the milkshakes.)
- In a blender, pour milk, sour cream, ice cream and charred marshmallows.
- Mix for 5 minutes.
- Pour in a large glass and top with 2 to 3 toasted marshmallows.
Nutrition Facts : Calories 447.6, Fat 12.5, SaturatedFat 7.7, Cholesterol 47.7, Sodium 172.1, Carbohydrate 79.4, Fiber 0.5, Sugar 55.2, Protein 7.7
TOASTED MARSHMALLOW MILKSHAKE
Categories Side Broil Marshmallow
Yield Makes one 16-ounce milkshake or two 8-ounce milkshakes
Number Of Ingredients 5
Steps:
- Preheat the broiler. Line a rimmed baking sheet with parchment paper and spray with nonstick cooking spray.
- Arrange the marshmallows flat on the baking sheet and place under the broiler until the tops are a deep golden brown color, about 40 seconds. Remove from the oven, carefully turn the marshmallows over, and broil until they are deep golden brown. Remove from the oven and let cool slightly.
- Combine the marshmallows and milk in a blender and blend for 5 seconds. Add the ice cream and blend until smooth, about 10 seconds. Serve immediately.
TOASTED MARSHMALLOW MILK SHAKE
My son found this recipe on-line and had to try it. It is very good. I toast the marshmallows in the 400 degree oven by putting them on parchment paper in a cookie sheet. It takes about 3-5 minutes for them to get nicely toasted on top.
Provided by Good Cook Wanda
Categories Shakes
Time 10m
Yield 10 oz., 1 serving(s)
Number Of Ingredients 4
Steps:
- Place ice cream, milk, and yogurt in a blender. Blend until well mixed and kind of sticks to the sides of the blender container.
- Add 3 toasted marshmallows. Blend again.
- Pour into tall glass and top with whipped cream and remaining 2 marshmallows.
Nutrition Facts : Calories 548.2, Fat 23.3, SaturatedFat 14.4, Cholesterol 92.4, Sodium 206.4, Carbohydrate 77.3, Fiber 1.4, Sugar 64.3, Protein 9.1
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- If using Fluff to rim the glasses, do this first by dipping the glass into marshmallow fluff. Toast the fluff with a kitchen torch if desired. Place 1-2 Tbsp caramel sauce at the bottom of each glass. Set aside.
- Line a baking sheet with parchment or a silicone baking mat. Cut large marshmallows in half. Set aside while you combine milk and ice cream in blender. Blend until creamy.
- Immediately place marshmallows under broiler for 20-30 seconds until browned. Remove and immediately place into blender. Pulse the marshmallows until they are mixed with the ice cream.
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