Toasted Sweetcorn Salsa Recipes

ROASTED CORN SALSA

Roasted Corn Salsa image

Roasted Corn Salsa is full of sweet corn, jalapenos, poblano peppers, onion, and garlic. So many fresh flavors in this healthy salsa.

Provided by Christin Mahrlig

Number Of Ingredients 11

Ingredients

3 ears corn, (husks and silks removed)
1 medium sweet, yellow, or white onion, (cut into 1/2-inch slices)
1 pound plum tomatoes, (cored and cut in half)
1 poblano pepper, (stemmed, halved and seeded)
1 jalapeno pepper, (stemmed, halved and seeded)
2 garlic cloves, (peeled)
1 tablespoon vegetable or olive oil
1 teaspoon salt, (divided)
2 tablespoons lime juice
1/4 teaspoon cayenne pepper
1/3 cup chopped fresh cilantro

Steps:

Place the top oven rack about 6 inches from the broiler. Turn the broiler on.
On a rimmed baking sheet, toss the corn, onion, tomatoes, poblano, jalapeno and garlic with the oil and 1/2 teaspoon of salt.Turn the tomato halves and peppers so that they are skin side up.
Broil until the vegetables are charred well, about 12 to 15 minutes. Watch them carefully because the amount of heat that broilers give off can vary greatly.Let cool 10 minutes and then remove the skins from the poblano and jalapeno. If the tomato skins are black with char, remove them too.
Cut the kernels from the corn cobs and place in a large bowl.
Place the onions, poblano peppers, and jalapeno peppers in a food processor. Pulse 8 to 10 times. Transfer to bowl with the corn.
Add the tomatoes, lime juice, garlic, cayenne pepper, and remaining 1/2 teaspoon of salt to the food processor.Process until mostly smooth.Add to bowl with corn and stir to combine.
Stir in cilantro. Cover and refrigerate for 1 hour before serving.

Nutrition Facts : Calories 37 kcal, ServingSize 1 serving

TOASTED SWEETCORN SALSA

Toasted Sweetcorn Salsa image

If possible make this salsa about half an hour before you serve it to allow the flavours to develop.

Categories Delia's Summer Collection Accompaniment Barbecue salsa and dips

Yield Serves 4

Number Of Ingredients 9

Ingredients

2 cobs sweetcorn, stripped of husks and threads
a little olive oil
½ red pepper, very finely chopped
½ medium red onion, finely chopped
2 large firm tomatoes, skinned, de-seeded and chopped
2 tablespoons chopped fresh coriander
2 tablespoons fresh lime juice
a few drops Tabasco sauce
salt and freshly milled black pepper

Steps:

First pre-heat the grill to its highest setting, then rub the corn kernels with a trace of olive oil. Place them under the grill and toast them for roughly 8 minutes, turning them from time to time so that they toast evenly. When they're cool enough to handle, hold each one firmly with a cloth and scrape off all the kernels using your sharpest knife. Then mix these together with all the other ingredients, taste to check the seasoning and serve with the Rösti Crab Cakes.

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