Toasted Western Vegan Style Recipes

TOASTED WESTERN SANDWICH

Steps:

• Saute peppers and onions in butter until tender.
• Add ham; heat through.
• Beat eggs, and seasonings together.
• Add cheese.
• Pour over ham mixture.
• Cook on low heat until almost set, lifting edges to let uncooked portion run underneath.
• Turn over and cook other side.
• Mix mayonnaise and horseradish together and spread on buttered toast.
• Turn egg onto prepared toast and enjoy.

VEGAN FRENCH TOAST

Steps:

• Set a baking sheet on an oven rack and preheat to 200 degrees F.
• Blend the almond milk, soy yogurt, cornstarch, sugar, cinnamon and vanilla in a blender until combined. Transfer to a casserole dish or glass pie plate.
• Heat a large nonstick skillet over medium heat. Add 1 tablespoon of the oil, swirling the skillet to coat the surface. Place 3 slices of bread in the milk-yogurt mixture, let soak for about 1 minute per side, then carefully lay the slices in the skillet. Cook, undisturbed, until browned and crisp, 2 to 4 minutes per side (adjust the heat as needed). Serve immediately or transfer to the rack in the oven to keep warm. Repeat with the remaining oil, bread and milk-soy mixture. Serve with maple syrup.

VEGAN OVEN-ROASTED VEGETABLES

Steps:

• Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add potatoes, cover, and steam until tender, about 20 minutes. Drain well.
• Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 13x9-inch baking dish.
• Cut each potato into 2 to 3 large slices and arrange pieces at ends of the prepared baking dish. Set leeks next to potatoes, then arrange carrots, onions, red peppers, and mushrooms over and around the leeks and potatoes. Drizzle vegetables with olive oil and sprinkle with thyme, salt, and pepper.
• Roast in the preheated oven, basting with pan juices every 15 minutes, until vegetables are tender when pierced with a fork, 45 to 60 minutes.

TOASTED WESTERN, VEGAN STYLE

Steps:

• In skillet with olive oil, place cooking onion on medium heat for about 5 minutes.
• Add green bell pepper to onions, cook 5 more minutes on medium heat or until onions are translucent.
• Take onions and pepper off heat, allow to cool.
• In a large mixing bowl, combine cooked onion and pepper mixture, grated carrot and tofu. Tofu should have some lumps and bumps.
• Add turmeric, dehydrated red pepper flakes, garlic powder, black pepper, sea salt and nutritional yeast flakes.
• Mix all ingredients thoroughly.
• Toast bread.
• While bread is toasting put the tofu mixture into the skillet on medium heat until toast is ready.
• Spoon tofu mixture onto toast.
• Enjoy.
• This recipe is great open-face as well.