Toaster Oven Chicken Quesadillas Recipes

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TOASTER OVEN CHICKEN QUESADILLAS



Toaster Oven Chicken Quesadillas image

Provided by Linda Stephens

Yield 2-4

Number Of Ingredients 8

2 green onions
2 cups shredded skinless rotisserie chicken meat
1½ cup shredded Monterey Jack cheese
1 pickled jalapeño chile
¼ cup fresh cilantro leaves
4 burrito-size flour tortillas
¾ cup salsa verde
½ cup reduced-fat sour cream

Steps:

  • Preheat toaster oven to 425°. Thinly slice green onions; reserve 2 tablespoons dark green tops for garnish. Evenly divide chicken, cheese, jalapeño, cilantro, and remaining green onions on one side of each tortilla; fold other half over. In single layer on foil-lined toaster oven tray (working in batches if necessary), toast quesadillas 8-10 minutes, or until tortillas are golden brown and cheese is melted. Cut each quesadilla in half. Serve with salsa verde, add a dollop of sour cream if you'd like, and sprinkle with reserved green onions.

Nutrition Facts :

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