PUMPKIN PIE FRENCH TOAST
There's no better way to start your morning than with this spiced French toast recipe inspired by pumpkin pie. The bread soaks up the custard to ensure a velvety consistency and autumnal flavor in every bite.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 2h10m
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees. Butter an 8-inch square or 2-quart shallow baking dish; set aside. Toast bread on a baking sheet in oven, turning occasionally, until lightly browned, 20 to 25 minutes. Remove from oven.
- In a large bowl, whisk together eggs, half-and-half, pumpkin puree, brown sugar, pie spice, vanilla, and salt. Add toasted bread; cover with plastic wrap, pressing it directly onto surface. Place a plate small enough to fit inside bowl on top of plastic; weight with a large canned good. Let soak until bread is saturated, about 25 minutes.
- Transfer mixture to prepared dish, spreading evenly. Bake on a baking sheet until firm and a toothpick inserted in center comes out clean, 60 to 70 minutes. Serve warm or at room temperature, dusted with confectioners' sugar and topped with whipped cream, if desired.
PUMPKIN SPICE CHEESECAKE TOAST
Provided by Food Network Kitchen
Categories main-dish
Time 5m
Yield 8 toasts
Number Of Ingredients 0
Steps:
- Beat 3/4 cup pure pumpkin puree with 4 ounces softened cream cheese, 1/3 cup sour cream, 1/4 cup granulated sugar and 1 teaspoon pumpkin pie spice until smooth. Spread generously on 8 slices toasted brioche; dust with confectioners' sugar and more pie spice.
TOASTED MARSHMALLOW PUMPKIN PIE
The pumpkin pie is old-school. The toasted marshmallow fluff, decidedly retro. Put them together, though, and you've got a modern, sophisticated Thanksgiving dessert that also happens to be a smooth, creamy, spicy, gooey grand finale.
Provided by Mindy Segal
Categories dessert
Time 3h45m
Yield 8 servings
Number Of Ingredients 26
Steps:
- Brown butter: In a small saucepan, melt 2 sticks unsalted butter over medium-low heat. Cook until the milk solids separate out and turn golden brown and fragrant like toasted nuts, 10 minutes. Refrigerate until solid, 15 minutes. You will end up with half the amount of brown butter. Meanwhile, pulse the graham crackers to fine crumbs in a food processor. Place in a bowl and set aside.
- Crust: Add the brown butter to the bowl of a stand mixer fitted with the paddle attachment. Mix on low speed to break up, 30 seconds, then add the brown sugar and continue mixing on medium speed until aerated, 2 minutes. Scrape the sides and bottom of the bowl to bring the batter together. Crack the egg into a small cup or bowl with the vanilla and, with the mixer on medium speed, add to the batter to combine almost completely. Turn mixer off and scrape the sides and bottom of the bowl with a rubber spatula to bring the batter together. Mix on medium speed until nearly homogeneous, 20-30 seconds. Add both flours, salt, and graham cracker crumbs all at once and mix on low speed until the dough just comes together but still looks shaggy, about 30 seconds. Do not overmix. Remove the bowl from the stand mixer. With a plastic bench scraper, bring the dough together completely. Stretch a sheet of plastic wrap on a work surface and wrap dough into a rectangle. Refrigerate until chilled throughout, 1 hour or up to overnight.
- Bring dough to room temperature, 10 minutes. Spray pie tin with nonstick spray. Press pieces of dough into the bottom and up the sides of the pie tin, cleaning off edge of excess dough. Press plastic wrap on top of dough to make sure it's even and no thicker than ¼-inch. Chill dough while making pumpkin filling.
- Filling: Preheat oven to 400 degrees F. In a bowl, whisk eggs, vanilla, sugar, pumpkin, ginger, cloves, cinnamon, salt, molasses, evaporated milk, and bourbon. Pour into the chilled pie crust (you may have some custard left over, depending on the size of your pie tin). Place on baking sheet and bake 15 mins, then turn oven down to 325 degrees F and bake approximately 40 minutes more, until custard is set. Let cool while you make the marshmallow fluff.
- Marshmallow fluff: In a medium saucepan, cook sugar, water, and corn syrup on high heat until the temperature reaches 238 degrees F. Meanwhile, in a stand mixer, whip egg whites, salt, and cream of tartar on medium until stiff peaks form. When sugar is at 238 degrees F, turn mixer to low, and slowly add sugar to egg whites. Increase speed to high and whip until the mixture is cool, aerated, and super thick. "Fluff" it on top of the cooled pie, using two spoons to form peaks.
- Assembly: Using a kitchen blowtorch, toast the marshmallow topping until it's tan and toasty, 20-30 seconds. (If you don't have a blowtorch, stick it under the broiler.) Serve.
PUMPKIN FRENCH TOAST WITH TOASTED WALNUTS
This has the nicest autumn-y flavor. I like it served drizzled with maple syrup, but the topping possibilities are endless with this.
Provided by SweetySJD
Categories Breakfast
Time 20m
Yield 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Combine first six ingredients in a shallow bowl.
- Heat a skillet until water droplets dance. Grease the skillet (use whatever you prefer).
- Dip one slice of the bread in the mixture, make sure it is fully coated.
- Put coated bread in greased pan and cook about 3 minutes each side, or until golden brown. Repeat with other slice.
- Throw walnuts in the pan and stir (keep them moving!) until they are toasted. Put them on top the toast.
Nutrition Facts : Calories 321.8, Fat 11.7, SaturatedFat 1.4, Cholesterol 0.6, Sodium 402.2, Carbohydrate 39, Fiber 5.8, Sugar 9.2, Protein 17.8
PUMPKIN SPICE BREAD WITH TOASTED MARSHMALLOWS
Delicious pumpkin spice loaves are 'frosted' with mini marshmallows toasted under the broiler.
Provided by Crisco
Categories Trusted Brands: Recipes and Tips Crisco®
Time 1h30m
Yield 20
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees F. Coat 2 (9x5-inch) loaf pans with no-stick cooking spray.
- Combine flour, baking powder, baking soda, pumpkin pie spice and salt. Beat pumpkin, oil, sugar and eggs in bowl with electric mixer until well blended. Add dry ingredients; mix well. Divide batter between prepared loaf pans.
- Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Turn oven to broil. Sprinkle marshmallows evenly over breads. Broil 3 minutes or until marshmallows are lightly browned. Cool completely.
Nutrition Facts : Calories 296.3 calories, Carbohydrate 44.3 g, Cholesterol 27.9 mg, Fat 12.1 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 1.5 g, Sodium 279.7 mg, Sugar 25.1 g
TOASTED PUMPKIN SEEDS WITH SUGAR AND SPICE
This is a delicious unique variation of toasted pumpkin seeds. Easy to prepare and hard to mess up. Once you start eating them, you won't be able to stop!
Provided by Jani
Categories Appetizers and Snacks Nuts and Seeds Pumpkin Seed Recipes
Time 1h
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 250 degrees F (120 degrees C). Spread pumpkin seeds in a single layer on a baking sheet. Toast for 45 minutes, stirring occasionally, until dry and toasted. Larger seeds may take longer.
- In a large bowl, stir together 2 tablespoons of white sugar, salt, and pumpkin pie spice. Set aside. Heat the oil in a large skillet over medium-high heat. Add the pumpkin seeds and sprinkle the remaining sugar over them. Stir with a wooden spoon until the sugar melts, about 45 seconds. Pour seeds into the bowl with the spiced sugar and stir until coated. Allow to cool before serving. Store in an airtight container at room temperature.
Nutrition Facts : Calories 290 calories, Carbohydrate 25 g, Fat 19.3 g, Fiber 1.4 g, Protein 8.5 g, SaturatedFat 3.5 g, Sodium 151.7 mg, Sugar 19.1 g
PRESSURE-COOKER FRENCH TOAST
This pressure-cooked French toast almost looks like a cake-it'll get the oohs and aahs of one, too, and without much work. The special yet simple breakfast is sure to coax your crew out of their beds. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Time 45m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place trivet insert and 1/2 cup water in a 6-qt. electric pressure cooker. In a large bowl, whisk eggs, cream, brown sugar, pumpkin pie spice and vanilla until blended. Stir in bacon. Stir in bread; let stand until bread is softened, about 15 minutes. , Transfer to a greased round 2-qt. baking dish. Cover baking dish with foil. Fold an 18x12-in. piece of foil lengthwise into thirds, making a sling. Use the sling to lower the dish onto the trivet. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes. Allow pressure to release naturally for 12 minutes; quick-release any remaining pressure., Using foil sling, carefully remove baking dish. Let stand 10 minutes. Invert French toast onto a serving dish; top with pecans and confectioners' sugar. Serve warm with maple syrup.
Nutrition Facts : Calories 334 calories, Fat 12g fat (3g saturated fat), Cholesterol 111mg cholesterol, Sodium 333mg sodium, Carbohydrate 47g carbohydrate (19g sugars, Fiber 5g fiber), Protein 14g protein.
TOASTY-TOAST WITH PUMPKIN PIE SPICE
I made this recipe up at the ripe old age of 9. The cream cheese was a later addition at the ripe old age of 22 once I "discovered" it (never ate cream cheese growing up.)
Provided by COOKGIRl
Categories Breads
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Butter the bread slices and sprinkle with the pumpkin pie spice. Toast or bake the bread until the top sizzles.
- Combine the cream cheese with the honey.
- Remove bread from toaster or oven and spread with the cream cheese mixture.
- Good with Tang or more Ovaltine, please.
- Don't clean up your mess in the kitchen.
Nutrition Facts : Calories 258.2, Fat 11.9, SaturatedFat 6.8, Cholesterol 31.9, Sodium 427.1, Carbohydrate 32.4, Fiber 1.3, Sugar 8, Protein 6.1
More about "toasty toast with pumpkin pie spice recipes"
SPICED TOASTED PUMPKIN SEEDS – FUN HALLOWEEN SNACK
From recipesjust4u.com
PUMPKIN SPICE TOFFEE RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
BECOME A PUMPKIN SPICE FAN WITH THIS FRENCH TOAST
From latimes.com
PUMPKIN FRENCH TOAST {JUST 5 MINUTES TO PREP!} - LIFE …
From lifemadesimplebakes.com
PUMPKIN SPICE RICOTTA TOAST - SIMPLE SEASONAL
From simpleseasonal.com
PUMPKIN SPICE FRENCH TOAST - DAMN DELICIOUS
From damndelicious.net
FLAVOR-PACKED TOASTED PUMPKIN SEEDS: TRY THE RECIPE | FOX NEWS
From foxnews.com
PUMPKIN PIE FRENCH TOAST - MISFITS MARKET
From blog.misfitsmarket.com
PUMPKIN SPICE FRENCH TOAST | RECIPE | PUMPKIN FRENCH TOAST, TOAST ...
From pinterest.com
PUMPKIN SPICE BRIOCHE FRENCH TOAST WITH PUMPKIN PIE …
From seasonedcooks.com
PUMPKIN SPICE SYRUP - THE TOASTED PINE NUT
From thetoastedpinenut.com
PUMPKIN SPICE FRENCH TOAST - QUICHE MY GRITS
From quichemygrits.com
PUMPKIN SPICE FRENCH TOAST - KITCHN
From thekitchn.com
PUMPKIN PIE SPICE STUFFED FRENCH TOAST - LOVELY LITTLE KITCHEN
From lovelylittlekitchen.com
RECIPE: YUMMY FALL INSPIRED: PUMPKIN PIE SPICE FRENCH TOAST
From maritimemama.com
TOASTED PUMPKIN SEEDS RECIPE | BON APPéTIT
From bonappetit.com
PUMPKIN FRENCH TOAST CASSEROLE - SALT & BAKER
From saltandbaker.com
EASY! {NO-BAKE} PUMPKIN PIE PUDDING – MY ROI LIST
From myroilist.com
PUMPKIN SPICE FRENCH TOAST BAKE - THE SKINNY FORK
From theskinnyfork.com
PUMPKIN FRENCH TOAST - THE TOASTED OAT
From thetoastedoat.com
PUMPKIN PIE OVERNIGHT OATS – PREP-AHEAD BREAKFAST RECIPE | TO …
From totaste.com
PUMPKIN SPICE FRENCH TOAST RECIPE | SIDECHEF
From sidechef.com
PUMPKIN RICOTTA TOAST - ONCE UPON A PUMPKIN
From onceuponapumpkinrd.com
TOASTED PUMPKIN SEEDS WITH SUGAR & SPICE - GARDEN BITE
From gardenbite.com
ESSENTIAL PUMPKIN PIE SPICE - INSPIRED TASTE
From inspiredtaste.net
HEALTHY PUMPKIN PIE FRENCH TOAST BAKE - ROOTS AND RADISHES
From rootsandradishes.com
TOASTED PUMPKIN SEEDS WITH SUGAR AND SPICE RECIPE
From foodnewsnews.com
TOASTED PECAN PUMPKIN SPICE COOKIES | THE GREEN FORKS
From thegreenforks.com
SWEET AND SAVORY PUMPKIN GOAT CHEESE TOAST RECIPE | SELF
From self.com
HOMEMADE PUMPKIN PIE SPICE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
PUMPKIN SPICE FRENCH TOAST - FOOD PLAYLIST
From foodplaylist.com
TOASTED COCONUT PUMPKIN SPICE DONUTS & MY 2 YEAR BLOG …
From pumpkinandpeanutbutter.com
PUMPKIN SPICE FRENCH TOAST | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
PUMPKIN SPICE TOFFEE RECIPE - RECIPES.NET
From recipes.net
TOASTY-TOAST WITH PUMPKIN PIE SPICE - CHAMPSDIET.COM
From champsdiet.com
EASY HOMEMADE RECIPES: PUMPKIN PIE STUFFED FRENCH TOAST
From mommakesdinner.com
PUMPKIN SPICE TOFFEE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
TOASTED PUMPKIN PIE SPICE - A WOODEN NEST
From awoodennest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #breads #lunch #snacks #easy #kid-friendly #dietary #number-of-servings
You'll also love