Toblerone Brownies Swiss Chocolate Recipes
TOBLERONE BROWNIES
Toblerone brownies, another unique creation here at "Ang Sarap", it is mash up of brownies and the popular Toblerone chocolates studded with nougat and almonds
Provided by Raymund
Number Of Ingredients 17
Steps:
- In a small bowl beat together butter and sugar until light and fluffy.
- Add honey and vanilla then beat until well incorporated.
- Add eggs one at a time and mix in low speed.
- Sift together flour, cocoa and salt then fold into the butter mixture.
- Mix in the Toblerone, almond and nougat then pour batter into a 9 inch square baking pan.
- Place in a 180C pre-heated oven and bake for 25 minutes.
- Let it cool then top with chocolate honey frosting. Cut into triangles then serve.
- In a small bowl mix all Chocolate Honey Frosting ingredients add more milk if needed, it should be spreadable. Once smooth in consistency spread it on top of brownies.
TOBLERONE BROWNIES!
Chocolatey, Easy, and Super Delicious Toblerone Brownies, full of Toblerone Chunks.
Provided by Jane's Patisserie
Categories Traybakes
Time 45m
Number Of Ingredients 8
Steps:
- Preheat your oven to 180C/160C Fan and line a 9x9″ square baking tray with parchment paper.
- Melt together the Butter, Dark Chocolate and the 150g Toblerone in a heatproof bowl over a pan of boiling water, on the microwave in 20-second bursts until melted. Leave on the side to cool whilst you do the rest.
- Using an electric whisk/stand mixer, whisk together the Eggs & Caster Sugar for a few minutes until the colour has turned pale, is very mousse like, and is double the original volume of the amount of eggs + sugar!
- You will know its done because when you lift the whisk up out of the mix it should leave a trail for a couple of seconds before disappearing!
- When whisked, pour the cooled chocolate/Toblerone/butter mix over eggs and fold together carefully.
- Once completely combined, sift the cocoa powder and plain flour on top of the chocolate mix and then fold together again - still be careful to not knock out the air!
- Once combined well, fold through the 400g Toblerone Chunks and pour into the prepared tin - bake in the oven for 25-30 minutes**! Once baked, leave to cool in the tin completely.
- If you want that epic fudgy texture, you can wait for them to cool and then 'set' them in the fridge for an hour and cut them up after!
Nutrition Facts : Calories 362 kcal, Carbohydrate 40 g, Protein 4 g, Fat 23 g, SaturatedFat 14 g, Cholesterol 62 mg, Sodium 21 mg, Fiber 3 g, Sugar 31 g, ServingSize 1 serving
TOBLERONE BROWNIES - SWISS CHOCOLATE
Delicious brownies! If you have ever eaten a Toblerone chocolate bar then you KNOW these brownies will be to-die-for!!!
Provided by Chelle_N
Categories Bar Cookie
Time 50m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Place the Toblerone and butter into a saucepan and heat gently until chocolate is melted.
- Remove from heat.
- Stir through the sugar, flour, eggs and sour cream until well combined.
- Pour into a well lined 13" x 9" x 2" pan.
- Bake at 180ºC for 30 minutes or until cooked through.
- Cool on a wire rack.
- Cut into pieces.
- Dust with cocoa and serve.
Nutrition Facts : Calories 165.4, Fat 8.3, SaturatedFat 4.9, Cholesterol 60.9, Sodium 66.5, Carbohydrate 21.2, Fiber 0.2, Sugar 16, Protein 2.1
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