Fiesta Corn Tortilla Pizzas Recipes
CORN TORTILLA PIZZAS
These tasty individual pizzas have the zippy flavor of tacos. When I created this recipe and served these pizzas to my husband and day-care kids, they made them disappear. The recipe produces a big batch of the meat mixture, but leftovers can be frozen for up to 3 months. -Karen Housley-Raatz, Walworth, Wisconsin
Provided by Taste of Home
Categories Appetizers Dinner
Time 30m
Yield 32 pizzas.
Number Of Ingredients 17
Steps:
- In a skillet over medium heat, cook beef, onion and green pepper until meat is no longer pink; drain. In a bowl, combine tomato paste and water until blended; add salsa. Stir into meat mixture. Stir in the corn, tomatoes, olives and seasonings. , Place tortillas on ungreased baking sheets. Spread each with 1/4 cup meat mixture to within 1/2 in. of edge and sprinkle with 1/4 cup of cheese. , Bake at 375° for 5-7 minutes or until the cheese is melted.
Nutrition Facts : Calories 369 calories, Fat 14g fat (7g saturated fat), Cholesterol 50mg cholesterol, Sodium 727mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 5g fiber), Protein 24g protein.
FIESTA CORN TORTILLA PIZZAS
I devised this simple snack for my Cinco de Mayo Fiesta party years ago. An instant hit, they get gobbled up so fast that I enlist guests and form an assembly line at the grill, no skillet needed. Guests love being involved in the action.
Provided by lucylove
Categories Appetizers and Snacks Beans and Peas
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Heat refried beans in a microwave-safe bowl in the microwave on high until warmed through, about 2 minutes, stirring after 1 minute.
- Spray both sides of each corn tortilla with cooking spray and arrange them on a wire rack.
- Heat a non-stick skillet over medium-high heat. Pan-fry one side of each tortilla until lightly browned, about 3 minutes. Return tortillas to wire rack, browned sides up.
- Spread a thin layer of refried beans onto the tortillas, stopping about 1/2 inch from the edge.
- Sprinkle Mexican cheese blend over refried beans.
- Carefully transfer a tortilla pizza back to the skillet, bean side up.
- Lightly fry until cheese begins to melt, about 1 minute more; return tortilla pizza to wire rack. Repeat with remaining pizzas.
- Scatter tomatoes, green onions, cilantro, and olives over melted cheese.
- Slice pizzas to serve.
Nutrition Facts : Calories 153.8 calories, Carbohydrate 13.8 g, Cholesterol 21.7 mg, Fat 8.2 g, Fiber 3.3 g, Protein 7.4 g, SaturatedFat 4.8 g, Sodium 345.2 mg, Sugar 0.7 g
CORN TORTILLA PIZZAS
Make and share this Corn Tortilla Pizzas recipe from Food.com.
Provided by nnreq
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet over medium high heat, heat the oil.
- Add the turkey and saute for 3 minutes.
- Add the zucchini and red pepper and continue to cook until turkey is cooked throug, about 3-4 minutes more.
- Add the oregano and basil.
- To assemble: spoon some of the sauce over each tortilla.
- Add the turdeymixture.
- Dot with olives and sprinkle with cheese.
- Place all tortillas on a baking sheet and bake at 350 degrees until cheese melts and tortilla is crisp.
- About 5-6 minutes.
Nutrition Facts : Calories 219.6, Fat 9.8, SaturatedFat 2, Cholesterol 44.8, Sodium 416.2, Carbohydrate 20.4, Fiber 2.7, Sugar 7.2, Protein 13.1
MEXICAN TORTILLA PIZZA
Provided by Ellie Krieger
Categories appetizer
Time 20m
Yield 2 as a main course or 8 as an appetizer
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F.
- Place the tortillas onto a baking sheet and spread 2 tablespoons of black bean dip on top of each tortilla. Top with tomato and cabbage and bake for 10 minutes. Remove the pizzas from the oven and sprinkle some cilantro on each one. Allow to cool slightly before cutting into wedges.
- Heat the oil in a skillet over a medium heat. Add onions and saute until they soften, about 2 minutes. Stir in the garlic and jalapeno and cook for 1 minute more.
- Put the beans into a food processor. Add the onion mixture and the rest of the ingredients and puree until smooth.
Nutrition Facts : Calories 262 calorie, Fat 4.6 grams, SaturatedFat 0.4 grams, Sodium 157 milligrams, Carbohydrate 48 grams, Fiber 3 grams, Protein 7 grams
FIESTA CORN TORTILLA PIZZAS
I devised this simple snack for my Cinco de Mayo Fiesta party years ago. An instant hit, they get gobbled up so fast that I enlist guests and form an assembly line at the grill, no skillet needed. Guests love being involved in the action.
Provided by lucylove
Categories Bean and Pea Appetizers
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Heat refried beans in a microwave-safe bowl in the microwave on high until warmed through, about 2 minutes, stirring after 1 minute.
- Spray both sides of each corn tortilla with cooking spray and arrange them on a wire rack.
- Heat a non-stick skillet over medium-high heat. Pan-fry one side of each tortilla until lightly browned, about 3 minutes. Return tortillas to wire rack, browned sides up.
- Spread a thin layer of refried beans onto the tortillas, stopping about 1/2 inch from the edge.
- Sprinkle Mexican cheese blend over refried beans.
- Carefully transfer a tortilla pizza back to the skillet, bean side up.
- Lightly fry until cheese begins to melt, about 1 minute more; return tortilla pizza to wire rack. Repeat with remaining pizzas.
- Scatter tomatoes, green onions, cilantro, and olives over melted cheese.
- Slice pizzas to serve.
Nutrition Facts : Calories 153.8 calories, Carbohydrate 13.8 g, Cholesterol 21.7 mg, Fat 8.2 g, Fiber 3.3 g, Protein 7.4 g, SaturatedFat 4.8 g, Sodium 345.2 mg, Sugar 0.7 g
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