Toffee Cranberry Cookies Recipes

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CHEWY CHOCOLATE-TOFFEE-OATMEAL COOKIES WITH CRANBERRIES



Chewy Chocolate-Toffee-Oatmeal Cookies with Cranberries image

These easy cookies have a little bit of everything. The toffee bits keep them sweet and chewy, while the bittersweet chocolate chips add a richer flavor. You'll be surprised at how much you'll like the tart cranberries, too!

Provided by hello angie

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 30m

Yield 48

Number Of Ingredients 11

1 cup butter, softened
¾ cup brown sugar
¾ cup white sugar
1 egg
1 tablespoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 ½ cups rolled oats
1 cup bittersweet chocolate chips
1 cup toffee candy bits
1 cup dried cranberries

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  • Combine butter, brown sugar, and white sugar in a large bowl; beat using an electric mixer until creamy. Beat in egg and vanilla extract. Stir in flour and baking soda. Fold in oats, chocolate chips, toffee, and cranberries.
  • Drop heaping tablespoonfuls of the cookie dough on the lined baking sheets.
  • Bake in the preheated oven until edges are golden, 12 to 15 minutes. Transfer cookies to wire racks to cool.

Nutrition Facts : Calories 133.6 calories, Carbohydrate 17.4 g, Cholesterol 18.1 mg, Fat 6.9 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 4.1 g, Sodium 81.3 mg, Sugar 7 g

TOFFEE CRANBERRY COOKIES



Toffee Cranberry Cookies image

If you like chewy cookies, then you are going to enjoy these! My husband doesn't generally eat sweets, but he loves these cookies. The recipe was given to me by a co-worker, who photocopied it from a church cookbook, so I don't know who the original credit goes to. I have modified it slightly from the original so this recipe shows a bit less sugar than the original...but I don't think you'll notice. I hope you enjoy!

Provided by Kaytie Did

Categories     Drop Cookies

Time 1h5m

Yield 5 dozen, 30 serving(s)

Number Of Ingredients 11

1 cup butter
1/2 cup sugar
1/2 cup brown sugar, packed
1 egg
1 teaspoon vanilla
2 cups flour
1 1/2 cups rolled oats
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups dried cranberries
1 cup toffee pieces

Steps:

  • Preheat oven to 350 degrees.
  • Cream together butter and sugars.
  • Beat in egg and vanilla.
  • Combine flour, oats, baking soda and salt.
  • Gradually add flour mixture to creamed mixture.
  • Mix in cranberries and toffee bits.
  • Drop teaspoonfulls of dough 2 inches apart on greased cookie sheets.
  • Bake at 350 degrees for 10-12 minutes, until golden brown.
  • Cool slightly before removing from pan to wire cooling rack.

Nutrition Facts : Calories 131.9, Fat 6.7, SaturatedFat 4, Cholesterol 23.3, Sodium 109.1, Carbohydrate 16.6, Fiber 0.8, Sugar 7.2, Protein 1.8

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