Tofu Caprese Bites Recipe By Tasty

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TOFU CAPRESE BITES RECIPE BY TASTY



Tofu Caprese Bites Recipe by Tasty image

Here's what you need: balsamic vinegar, olive oil, spike seasoning, firm tofu, grape tomatoes, fresh basil leaves

Provided by Erica Barclay Antioco

Yield 4 servings

Number Of Ingredients 6

3 tablespoons balsamic vinegar
2 tablespoons olive oil
1 teaspoon spike seasoning
1 pack firm tofu, drained and pressed
24 grape tomatoes, cut in half
24 fresh basil leaves

Steps:

  • Make the balsamic glaze. In a small jar, mix together the balsamic vinegar, olive oil, and Spike seasoning. Give it a good stir and set aside.
  • Cut the tofu into ½-inch (1.24cm) cubes.
  • Assemble the caprese bites. Grab a large plate and the toothpicks. Put half a tomato on the toothpick, followed by a tofu cube and then a basil leaf folded in half. Lastly, add another half of the tomato. Repeat for all supplies.
  • Mix together the balsamic glaze again, and then drizzle it on top of the caprese bites.

Nutrition Facts : Calories 126 calories, Carbohydrate 6 grams, Fat 9 grams, Fiber 1 gram, Protein 5 grams, Sugar 4 grams

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