Tofu Veggie Stir Fry And Gravy Recipes
VEGETABLE AND TOFU STIR-FRY
This is a really delicious and healthy recipe. The sauce is what makes this recipe extra delicious! We make it at least once a week. You can substitute and add whatever vegetables you like.
Provided by BANSREEPARIKH
Categories World Cuisine Recipes Asian
Time 45m
Yield 4
Number Of Ingredients 20
Steps:
- In a large skillet, heat oil over medium-high heat. Stir in onions and cook for one minute. Stir in garlic and ginger, and cook for 30 seconds. Stir in tofu, and cook until golden brown
- Stir in carrots, bell pepper and baby corn, cooking for 2 minutes. Stir in bok choy, mushrooms, bean sprouts, bamboo shoots, and crushed red pepper, and heat through. Remove from heat.
- In a small saucepan, combine water, rice wine vinegar, honey, and soy sauce, and bring to a simmer. Cook for two minutes, then stir in cornstarch and water mixture. Simmer until sauce thickens. Pour sauce over vegetables and tofu. Garnish with scallions.
Nutrition Facts : Calories 215.1 calories, Carbohydrate 24 g, Fat 9.4 g, Fiber 6.2 g, Protein 13.6 g, SaturatedFat 1.4 g, Sodium 507 mg, Sugar 15.4 g
15-MINUTE TOFU AND VEGETABLE STIR-FRY
Tofu sometimes gets a reputation for being bland, but that's not the case in this quick stir-fry. We toss meaty baked tofu in a spicy Asian marinade with tons of bold flavor. Packaged stir-fry mix and pre-sliced shiitake mushrooms can easily be found in the produce section of most grocery stores, and make it possible for this healthy meal to come together in 15 minutes or less.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Prepare the rice according to the package directions. Peel and finely grate the ginger and put it into a small baking dish or medium bowl along with the soy sauce, garlic chili sauce and sesame oil. Whisk to combine.
- Place a large saute pan over medium-high heat. Cut the baked tofu into 1-inch-by-1/2-inch pieces and add to the marinade. Stir to combine and reserve. Fill a small measuring cup or bowl with cold water and keep by the stovetop.
- Add the canola oil to the hot pan and swirl to coat. Add the shiitake mushrooms and cook until tender and browned in spots, stirring frequently, about 2 minutes. Add the stir-fry vegetable mix and a large pinch of salt. Cook until crisp tender, 3 to 5 minutes (the cooking time will depend on the size of the vegetables in the mix). If at any time the pan seems too hot, stir in 1 to 2 tablespoons water. Add the marinated tofu to the vegetables along with 2 tablespoons water. Cook until the tofu is warmed through, 1 to 2 minutes.
- Transfer the stir-fry to a large platter. Scatter the cashews on top and serve alongside the rice.
TOFU-VEGETABLE STIR-FRY
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Cook the rice as the label directs. Meanwhile, whisk the soy sauce, hoisin sauce, vinegar, chile sauce, cornstarch and 1 cup water in a small bowl until smooth; set aside.
- Heat the sesame oil in a wok or large skillet over medium-high heat. Add the scallion whites, garlic and ginger and stir-fry 30 seconds. Add the mushrooms and stir-fry until golden brown and tender, about 3 minutes. Add the snow peas and stir-fry 30 more seconds.
- Whisk the reserved soy sauce mixture and add it to the wok. Bring to a simmer, then add the tofu. Cook, stirring occasionally, until the sauce is thick, about 2 minutes. Sprinkle with the scallion greens.
- Fluff the rice with a fork and divide among bowls. Top with the stir-fry and sauce.
Nutrition Facts : Calories 377, Fat 11 grams, SaturatedFat 2 grams, Sodium 992 milligrams, Carbohydrate 58 grams, Fiber 2 grams, Protein 13 grams
TOFU VEGETABLE STIR FRY
The dipping sauce for our Sake Shrimp Skewers doubles as a sauce in this light and fragrant tofu and vegetable stir fry. Reserve the sesame seeds and cilantro for garnish if desired. Serve as an entrée or side dish.
Provided by Holland House
Categories Trusted Brands: Recipes and Tips Holland House®
Time 15m
Yield 4
Number Of Ingredients 13
Steps:
- Stir together sauce ingredients. Set aside while preparing stir fry.
- Pat tofu dry with a towel to remove excess water. Cut into 1/2-inch cubes.
- Heat a large skillet or wok over medium-high heat. Add oil and tofu; stir frequently until tofu is lightly browned, about 5 minutes. Add snow peas, carrots and onion. Stir-fry about 5 minutes until vegetables are cooked, but still crisp. Stir in prepared sauce and cook 1-2 minutes until sauce is slightly thickened. Serve immediately.
Nutrition Facts : Calories 229.7 calories, Carbohydrate 18.8 g, Fat 11.8 g, Fiber 4.1 g, Protein 11.1 g, SaturatedFat 1.7 g, Sodium 408.5 mg, Sugar 5.3 g
VEGETABLE AND TOFU STIR-FRY
For my vegetarian & tofu-loving friends, here's a recipe from the Better Homes and Gardens' Fresh and Simple Vegetable Dinners cookbook(let)!
Provided by Sydney Mike
Categories Brown Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Prepare rice according to package directions, then set aside, but keep warm.
- For sauce, in a small bowl stir together the broth, dry sherry, cornstarch, soy sauce, sugar, ginger & the optional red pepper (if desired), then set aside.
- Spray a cold wok or large skillet with nonstick cooking spray, then preheat over medium-high heat.
- Stir-fry carrots & garlic for 2 minutes.
- Add broccoli & stir-fry 3-4 minutes more, or until vegetables are crisp-tender, then push vegetables away from center of wok or skillet.
- Stir sauce, then add to center of wok or skillet, & cook, stirring, until thickened & bubbly.
- Add tofu & stir everything together to coat with sauce.
- Cook & stir for 1 minute more.
- To serve, spoon vegetable mixture over rice.
SPICY TOFU AND VEGETABLE STIR-FRY
Quick, simple-to-make tofu stir-fry dish that will convert even the meat-only eaters. Although there is shrimp in the ingredients list it is an optional ingredient. This is great served with rice. Recipe adapted from New Mexico Magazine.
Provided by ellie_
Categories Soy/Tofu
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Put cornstarch in pie pan.
- Add tofu and coat on all sides.
- Heat 2 TB oil in pan over medium-high heat.
- Add tofu and cook until brown (be careful it turns very easily).
- Remove and transfer to bowl.
- Add remaining 2 TB oil to pan.
- Saute vegetables (green onions- pepper) over medium heat until cooked through (10 minutes).
- Add shrimp (if using) and continue cooking 5 minutes or until shrimp is pink.
- Mix vinegar, sweet n' sour sauce and hot sauce in measuring cup.
- Add sauce mixture and tofu to pan and cook 5 minutes longer.
More about "tofu veggie stir fry and gravy recipes"
TOFU STIR FRY | SIMPLE, FAST, AND HEALTHY RECIPE
2019-09-19 Wrap the tofu block in more paper towels, then place a second plate on top. Add several heavy items on top to weight the tofu down (canned …
From wellplated.com
4.9/5 (49)Total Time 25 minsCategory Main CourseCalories 297 per serving
From wellplated.com
4.9/5 (49)Total Time 25 minsCategory Main CourseCalories 297 per serving
- Drain the tofu. Wrap each block in a double layer of paper towels and pat dry, pressing down on the tofu lightly to squeeze out excess moisture. Cut the tofu into 3/4-inch cubes.
- In a large nonstick skillet or wok, heat the canola oil over medium-high heat. Once the oil is hot but not smoking, add the tofu (be careful, as the oil will splatter a little bit) and drizzle with 1 tablespoon soy sauce. Sauté, stirring every minute or so until the tofu is nicely colored on all sides and the moisture has cooked off, about 8 to 10 minutes. Don’t feel that you need to stir constantly. Sitting for a while on one side is what will allow the tofu to brown. Add the garlic, roughly two-thirds of the green onion, ginger, chili paste, and the remaining 2 tablespoons soy sauce. Stir and cook until fragrant, about 1 minute.
- Add several large handfuls of spinach, stirring as you go so that it wilts and you can fit more in the pan. Once the first addition has wilted, continue to add and wilt the spinach by handfuls, until all of the spinach is added. It will seem like a ridiculous amount at first but will cook down considerably. Stir in the sesame seeds. Stir in the sesame oil. Remove from the heat. Sprinkle the reserved green onions over the top. Serve hot, with brown rice, noodles, or whatever you like, along with a few dashes of additional soy sauce and chili paste or flakes to taste.
SESAME GINGER TOFU AND VEGGIE STIR FRY RECIPE | LITTLE …
2022-07-10 Add tofu and let fry for 3-7 minutes. Flip tofu as needed to brown on all sides. Add 2 tablespoons of prepared sauce and allow to cook until the sauce coats the tofu; about 2-3 minutes. When the tofu is caramelized, …
From littlespicejar.com
From littlespicejar.com
TOFU STIR FRY RECIPE | JAMIE OLIVER VEGETARIAN RECIPES
Place a frying pan or wok over a high heat. Add the cashew nuts, then 30 seconds later add the sesame seeds. Toss for a further 30 seconds until golden, then tip into a bowl. Cut the tofu into cubes, then place in a bowl and dust with …
From jamieoliver.com
From jamieoliver.com
VEGGIE TOFU STIR-FRY | MINIMALIST BAKER RECIPES
2013-10-22 In a small mixing bowl, whisk together all of the sauce ingredients – set aside. To a large skillet over medium-high heat, add sesame oil and swirl to coat. Then add veggies and toss to coat. Cook for 5-7 minutes, stirring often. …
From minimalistbaker.com
From minimalistbaker.com
TOFU AND VEGETABLE STIR FRY - CANADA'S FOOD GUIDE
Directions. On a cutting board, cut tofu into cubes. Toss cubed tofu with ginger, curry and pepper in a bowl. In a nonstick skillet, heat oil and brown tofu. Remove to plate. Spray skillet with cooking spray and return to medium heat. Cook …
From food-guide.canada.ca
From food-guide.canada.ca
BEST TOFU STIR-FRY RECIPE - HOW TO MAKE TOFU STIR-FRY
2021-06-02 Add tofu and let cook until golden on all sides, turning occasionally, 7 to 8 minutes. Season with salt and pepper, and remove from skillet and set aside. Heat remaining 1 tablespoon oil and add ...
From delish.com
From delish.com
TOFU & VEGGIE STIR-FRY | RACHAEL RAY IN SEASON
Step 1. In a large skillet or wok, heat 1 tbsp. canola oil over medium-high. Add the tofu in a single layer. Cook, without stirring, until browned on the bottom, about 4 minutes, then cook, stirring gently, until browned on all sides, about 6 minutes …
From rachaelraymag.com
From rachaelraymag.com
QUICK VEGGIE TOFU STIR-FRY - EAT GOOD 4 LIFE
2015-05-17 Directions: In a small mixing bowl mix the sauce ingredients and set aside. In a large non-stick skillet place the oil and tofu and cook for 2-3 minutes or until it begins to brown around the edges. Add the chopped peppers and …
From eatgood4life.com
From eatgood4life.com
TOFU STIR FRY RECIPE (VEGAN) - FUN FOOD FROLIC
2021-05-07 Then add veggies one by one and stir-fry on high heat. Cook for 5 -7 minutes, stirring the skillet. When the vegetables have a shining layer and softened a bit, add the sauces and the stock. Stir to combine. Add the crispy …
From funfoodfrolic.com
From funfoodfrolic.com
VEGETABLE TOFU STIR FRY - DELICIOUS AND EASY - CLEAN …
In a medium sized bowl, whisk together 2 tablespoons of the unpasteurized soy sauce, honey and 3 tablespoons of the lime juice. Add the tofu to the bowl, toss to coat and marinate for 10 to 15 minutes.
From cleancuisine.com
From cleancuisine.com
TOFU-VEGGIE STIR FRY AND GRAVY | BEST VEGETARIAN RECIPES
Tofu-Veggie Stir Fry and Gravy - Vegetarian Recipes - Best Vegetarian Recipes ...
From vegetarianrecipes123.blogspot.com
From vegetarianrecipes123.blogspot.com
TOFU STIR FRY: EASY VEGAN RECIPE FOR BEGINNERS
Turn the heat up to high. Add in the veggies and sautée in oil for 2-3 min, stirring frequently. Combine all of the ingredients in the sauce in a medium mixing bowl. Set aside. Add the fried tofu, veggies, and the sauce to your skillet. Cook for 1-2 min or until your sauce thickens, stirring frequently. Taste the stir fry and salt as needed.
From tofubud.com
From tofubud.com
VEGGIE TOFU STIR FRY - BITES OF BERI
2020-12-08 This veggie tofu stir fry combines healthy and fresh vegetables with crispy tofu and a super flavorful stir fry sauce. It is one of my go-to recipes for busy days as it is super quick and easy to make, very healthy and just incredibly delicious! If you want to whip up a quick, delicious and healthy dinner, you have to try this veggie tofu stir ...
From bitesofberi.com
From bitesofberi.com
BEST COOKING CARROT RECIPES: TOFU-VEGGIE STIR FRY AND GRAVY
Recipe Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins whisk together the cornstarch with water until smooth, and combine with vegetable broth, garlic, onion salt, black pepper, thyme, basil, and parsley in a saucepan over medium-low heat. bring the gravy mixture to a simmer, and cook and stir until gravy is hot and thickened, about 5 minutes.
From worldbestcarrotrecipes.blogspot.com
From worldbestcarrotrecipes.blogspot.com
TOFU & VEGGIE NOODLE STIR FRY - NATURAL BORN FEEDER
Brown the edges cooking for 1-2 minutes. Tip into a bowl and place on one side. Now in the same pan add the sesame oil, peppers, Pak Choy, mushroom, and green beans over a high heat. Stir every 20 seconds and cook for 4-5 minutes until the peppers are soft with still a bit of crunch.
From naturalbornfeeder.com
From naturalbornfeeder.com
10 MINUTE TOFU VEGGIE STIR FRY RECIPE - LAURA IN THE KITCHEN
Preparation. 1) Drain the tofu from its package, cut it into 4 thick slices and press both sides with a few sheets of paper towels to soak up as much liquid as possible. Cut the tofu in 1” cubes and use some paper towels pat down the cut sides of the cubes as much as you can. 2) In a very large skillet or a wok, add the vegetable oil and ...
From laurainthekitchen.com
From laurainthekitchen.com
VEGGIE AND TOFU STIR-FRY RECIPE | MYRECIPES
Add tofu to pan; stir-fry 8 minutes, turning to brown on all sides. Remove tofu from pan with a slotted spoon; place in a medium bowl. Add onions, garlic, and ginger to pan; stir-fry 1 minute. Remove from pan; add to tofu. Add remaining 1 1/2 teaspoons canola oil to pan; swirl to coat.
From myrecipes.com
From myrecipes.com
TOFU STIR FRY WITH VEGETABLES IN A SOY SESAME SAUCE
2021-09-27 Add the tofu and let it get crispy without touching it or flipping for 3-4 minutes, then repeat on all sides. Remove tofu and set aside. To the skillet at medium heat, add sesame oil, red peppers, broccolini and cook until softened, about 5 minutes. Add the garlic and ginger and cook 30 to 60 seconds. Add the tofu and sauce, toss and cook for ...
From skinnytaste.com
From skinnytaste.com
TOFU-VEGGIE STIR FRY AND GRAVY - GLUTEN FREE RECIPES
Heat vegetable oil in a large skillet or wok, and stir-fry the carrot, red pepper, broccoli, and snow peas over medium-high heat for 2 to 3 minutes, until just tender. Stir in the tofu, mushrooms, and baby corn, and stir and cook about 1 more minute, until mixture is heated through.
From fooddiez.com
From fooddiez.com
TOFU VEGETABLE STIR FRY - EASY AND DELICIOUS - SAVORY & SAVVY
2017-08-25 Fry the tofu pieces in 2-3 batches over high heat until golden brown on both sides. This should take a few minutes on each side. Remove and drain. Remove all but 2 Tbsp of oil and discard the rest. Reheat wok with oil. Add scallion and ginger. Stir …
From savoryandsavvy.com
From savoryandsavvy.com
TOFU STIR FRY (WITH VEGGIES) | COOK CLICK N DEVOUR!!!
2020-07-13 Saute for a minute. Add the chopped veggies and saute in high flame for 3-4 minutes. Next add sugar, salt, chili paste and mix well. Also add your soy sauce, vinegar and freshly cracked peppercorns. Saute in high flame for 3-4 minutes. Now add the prepared tofu and cook for 3-4 minutes.
From cookclickndevour.com
From cookclickndevour.com
GINGER GARLIC VEGGIE TOFU STIR-FRY - LAST INGREDIENT
2021-02-08 Cut the tofu into 1/2-inch cubes. For the sauce, in a medium bowl, stir together the soy sauce, water, rice vinegar, honey, sesame oil, garlic, ginger, red pepper flakes, salt and pepper. Heat the oil in a large nonstick skillet over high heat. Add the tofu and cook until lightly browned, about 1-2 minutes per side.
From lastingredient.com
From lastingredient.com
ASIAN RECIPE: TOFU-VEGGIE STIR FRY AND GRAVY BY AMY P. – REDCIPES
2004-01-25 Packed full of veggies and smothered in a flavorful gravy, delicious served over brown rice, perfect for a vegan diet. - Get more ideas of asian recipes on RedCipes . Packed full of veggies and smothered in a flavorful gravy, delicious served over brown rice, perfect for a vegan diet. - Get more ideas of asian recipes on RedCipes. RedCipes. Appetizers and …
From redcipes.com
From redcipes.com
THE BEST VEGGIE AND TOFU STIR-FRY - SPROUT
2019-06-03 Add the garlic and onion and stir until softened, about 1-2 minutes. Add in the remaining 1 tbsp of sesame oil along with the bell pepper, broccoli and edamame and cook, stirring occasionally until tender, about 5 minutes. Drain the cooked noodles and set aside. Pour the sauce made in step 2 over the vegetable stir-fry.
From rootandsprout.ca
From rootandsprout.ca
TOFU NOODLE STIR-FRY WITH SPRING VEGETABLES - MINIMALIST BAKER
2021-03-31 STIR-FRY: Heat a large wok or non-stick skillet over medium heat. Once hot, add the tofu along with the excess marinade. Sauté for about 8-12 minutes, flipping until each side is browned and the liquid is absorbed. Remove from the pan and set aside.
From minimalistbaker.com
From minimalistbaker.com
TOFU VEGGIE STIR FRY RECIPE - VEG RECIPE BOOK
Instructions. cut all the vegetables in any shape as per your choice. heat a wok/kadai and add olive oil. Keep the flame on medium. now add chopped carrot, capsicum, baby corn, sweet corn and salt and mix well. now cover the wok. cook the vegetables for about 4-5 minutes. now add chili flakes, black pepper powder, lemon juice and mix well.
From vegrecipebook.com
From vegrecipebook.com
BEST COOKING BREADCRUMB RECIPES: TOFU-VEGGIE STIR FRY AND GRAVY
Recipe Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins whisk together the cornstarch with water until smooth, and combine with vegetable broth, garlic, onion salt, black pepper, thyme, basil, and parsley in a saucepan over medium-low heat. bring the gravy mixture to a simmer, and cook and stir until gravy is hot and thickened, about 5 minutes.
From worldbestbreadcrumbrecipes.blogspot.com
From worldbestbreadcrumbrecipes.blogspot.com
VEGETARIAN AND VEGAN TOFU STIR-FRY RECIPES - THE SPRUCE EATS
2021-08-05 The Spruce. This tofu and vegetable stir-fry is super simple, calling for nothing more than greens, garlic, mushrooms, soy sauce, sesame oil, and, of course, tofu. The tofu is stir-fried in garlic, then soy sauce, mushrooms, and Swiss chard are added and drizzled with a bit of sesame oil. The dish is cooked until the greens are slightly wilted ...
From thespruceeats.com
From thespruceeats.com
45 BEST TOFU RECIPES! STIR-FRIES, MARINATED, CURRIES ... - VEGAN RICHA
2019-07-08 Orange Tofu GF. Sticky Ginger Sesame Tofu GF. Hoisin Tofu and noodles with from scratch hoisin sauce GF. Cashew Tofu GF. Indian Chilli Sauce Tofu GF. Hoisin Tofu Mushroom Stir fry GF. Black Pepper Tofu and celer y GF. Tofu in Sunbutter sauce GF. Crispy Korean Fried Tofu – Rabbits and wolves.
From veganricha.com
From veganricha.com
15 TASTY TOFU STIR FRY RECIPES! - ONE GREEN PLANET
The vegan “bacon” definitely added to the dish with it’s sweet/salty/smokey notes. This Spicy Tofu and Brussels Sprouts Stir-Fry With Korean-Style Sauce by Bryanna Clark Grogan will ...
From onegreenplanet.org
From onegreenplanet.org
VEGETABLE FIVE SPICE TOFU STIR-FRY - THE WOKS OF LIFE
2014-01-23 Stir-fry the tofu for about 3 minutes until slightly crisp. Remove from pan and set aside. Add 2 more teaspoons oil and cook the celery and king oyster mushrooms for 2 minutes. Add the rest of the vegetables and a pinch of sugar. Cook for 2 minutes, stirring constantly. Add the tofu back to the pan along with the Shaoxing wine, salt, five spice ...
From thewoksoflife.com
From thewoksoflife.com
QUICK VEGETARIAN TOFU STIR FRY - BUDGET BYTES
2020-11-07 Make the stir fry sauce first. In a bowl, combine 3 Tbsp soy sauce, 2 Tbsp brown sugar, 2 Tbsp water, 1 tsp toasted sesame oil, 2 cloves of minced garlic, and about 1 tsp grated fresh ginger. Set the sauce aside. Chop ¼ cup peanuts and slice two green onions. These are the two main ingredients in this super simple stir fry–tofu and shredded ...
From budgetbytes.com
From budgetbytes.com
TOFU STIR FRY RECIPE WITH VEGGIES & GINGER | ALINE MADE
2021-07-16 Heat a skillet with 1 tbsp oil and fry tofu for 5 minutes, flipping occasionally. Set aside. In the same skillet, add 1 tbsp oil, ginger, and lemongrass, sauté for 2 minutes. Add broccoli, carrot, and bell pepper and stir-fry for 5 minutes over medium-high heat.
From aline-made.com
From aline-made.com
15-MINUTE VEGETABLE STIR FRY NOODLES - GATHERING DREAMS
2022-07-26 Add the minced garlic cloves and sliced green onions and cook for 30 seconds. Then add the grated ginger and chopped vegetables, and cook for 5 minutes, stirring frequently, until the veggies are softened. If needed, add a splash of …
From gatheringdreams.com
From gatheringdreams.com
TOFU–VEGETABLE STIR FRY - RICARDO
Preparation. In a bowl, combine the broth, soy sauce, oyster sauce and cornstarch. Set aside. In a wok over high heat, stir-fry the tofu in the peanut oil until golden-brown. Season with salt and pepper. Add the vegetables, cashews and sesame oil. Stir-fry for about 5 minutes. Add the broth mixture. Bring to a boil and simmer gently until the ...
From ricardocuisine.com
From ricardocuisine.com
TOFU-VEGGIE STIR FRY AND GRAVY RECIPE REVIEW BY ANONYMOUS – …
Tofu-Veggie Stir Fry and Gravy recipe review by Paul - Get more ideas of asian recipes on RedCipes. I used soba noodles instead of rice and also kept the gravy separate. We loved it! One of the best stir frys we have ever eaten. Tofu-Veggie Stir Fry and Gravy recipe review by Paul - Get more ideas of asian recipes on RedCipes RedCipes. Appetizers and Snacks. 4,946 …
From redcipes.com
From redcipes.com
TOFU STIR FRY - DINNER AT THE ZOO
2019-05-29 Cook for an additional 30 seconds. Remove the vegetable mixture from the pan and place on a plate. Cover to keep warm. Wipe out the pan with a paper towel. Sprinkle the 1/4 cup cornstarch over the tofu and toss to coat evenly. Pour the remaining oil in the pan and place the tofu in the pan in a single layer.
From dinneratthezoo.com
From dinneratthezoo.com
TOFU AND VEGETABLES STIR-FRY RECIPE
Transfer tofu onto a plate. Set aside. Meanwhile whisk together the remaining soy sauce, vinegar, sesame oil, cornstarch, red pepper flakes, and sugar until well combined. Set aside. Add the remaining oil into the skillet or wok. Add the garlic, ginger and scallions, stirring frequently, and cook until very fragrant, about 50 seconds to 1 minute.
From recipeland.com
From recipeland.com
TOFU-VEGGIE STIR FRY AND GRAVY | RECIPESTY
Heat vegetable oil in a large skillet or wok, and stir-fry the carrot, red pepper, broccoli, and snow peas over medium-high heat for 2 to 3 minutes, until just tender. Stir in the tofu, mushrooms, and baby corn, and stir and cook about 1 more minute, until mixture is heated through.
From recipesty.com
From recipesty.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
