Tokyo Side Car Recipes

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SIDECAR



Sidecar image

I always think of the sidecar as a brandy margarita, except that it is made with fresh lemon juice.

Provided by squawk93

Categories     Drinks Recipes     Cocktail Recipes

Time 5m

Yield 1

Number Of Ingredients 5

ice cubes
½ fluid ounce freshly squeezed lemon juice
½ fluid ounce Cointreau or triple sec
1 fluid ounce brandy
1 lemon wedge

Steps:

  • Fill a cocktail shaker 3/4 full with ice cubes. Pour in lemon juice, Cointreau, and brandy. Cover and shake vigorously for about 30 seconds until the outside of the shaker becomes cold and frosty. Strain into a martini glass and garnish with a wedge of lemon.

Nutrition Facts : Calories 135 calories, Carbohydrate 7.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 1.3 mg, Sugar 6 g

SIDECAR COCKTAIL



Sidecar Cocktail image

The Ritz Hotel in Paris claims to have created this cocktail in the early 20th century. The potent combination of Cognac and orange-flavored liqueur shaken until ice cold with lemon juice is a timeless classic.

Provided by Home Happy Hour

Categories     Drinks Recipes     Cocktail Recipes

Time 10m

Yield 1

Number Of Ingredients 5

1 teaspoon white sugar
2 fluid ounces Cognac
1 fluid ounce orange-flavored liqueur (such as Cointreau®)
½ fluid ounce lemon juice
1 cup ice cubes

Steps:

  • Sprinkle sugar on a small plate. Lightly wet half the rim of of a coupe glass with a damp paper towel. Dip the moistened rim in sugar to coat. Set the glass in the refrigerator to chill.
  • Combine Cognac, orange-flavored liqueur, and lemon juice in a cocktail shaker. Add ice, cover, and shake until chilled. Strain into the chilled, sugar-rimmed coupe.

Nutrition Facts : Calories 323.5 calories, Carbohydrate 17.8 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 2.7 mg, Sugar 15.7 g

SPARKLING SIDECAR



Sparkling Sidecar image

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Number Of Ingredients 0

Steps:

  • Combine 1 ounce each cognac, orange liqueur and lemon juice in a shaker. Moisten the rim of a tumbler and dip in coarse sugar; fill with ice. Shake the drink well, then strain into the glass. Top with a splash of seltzer.

SIDECAR COCKTAILS



Sidecar Cocktails image

Provided by Ina Garten

Time 25m

Yield 4 drinks

Number Of Ingredients 6

Freshly squeezed lemon juice
Sugar
1 cup Cognac or good brandy
1/2 cup Triple Sec or Cointreau
1/4 cup freshly squeezed lemon juice
Maraschino cherries or lemon peel, to garnish

Steps:

  • If you want to frost the glasses, dip the rim or 4 martini glasses in a shallow plate of lemon juice and then in the sugar. Allow to dry for 15 minutes.
  • Combine the Cognac, Triple Sec, and lemon juice in a pitcher. Pour some into a cocktail shaker with ice, shake well and pour into the glasses. Garnish with a cherry or lemon peel.

SIDECAR



Sidecar image

Provided by Jim Meehan

Categories     for one, cocktails

Yield 1 drink

Number Of Ingredients 4

2 ounces Cognac
¾ ounce lemon juice
¾ ounce orange Curaçao
Lemon twist, for garnish

Steps:

  • Shake all liquid ingredients with ice. Rim half a chilled coupe glass with sugar. Strain drink into glass. Garnish with a lemon twist.

Nutrition Facts : @context http, Calories 201, UnsaturatedFat 0 grams, Carbohydrate 8 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 7 grams

TOKYO SIDE CAR



Tokyo Side Car image

Make and share this Tokyo Side Car recipe from Food.com.

Provided by momaphet

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

3/4 ounce Cointreau liqueur
1/4 ounce yuzu juice
2 ounces whiskey, aged (12 year Japanese preferred)

Steps:

  • Add all the ingredients to a cocktail shaker and fill with ice.
  • Shake, and strain into a chilled Martini glass.

Nutrition Facts : Calories 141.8, Carbohydrate 0.1, Sugar 0.1

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